Sikadali Duck, zokupheka

inyama Duck kuyinto uju inyama, ngokuvamile ezenzeka etafuleni abakhileyo nemizana. It livame ukusetshenziswa njengendlela yokuthola, okuyinto ukhipha ngenxa yalesi sifo emzimbeni, uyazihlanza ke futhi kuqinise. Ncoma duck inyama ashisa ongaphakeme, umzimba buthaka, ukujuluka ebusuku, ukukhwehlela, spermatorrhea, edema, ukoma emphinjeni, ascites, ukoma, situlo Friend njll Kodwa kukhona Izimo - I-uhudo, kanye iqolo.

Duck iyisitshulu nge onion imiqulu

Ukuze ukulungiselela isidlo esihlwabusayo, uzodinga ezimbili khilogremu fresh duck inyama, elilodwa noma amabili isipuni samafutha zemifino, nanhlanu naphakathi anyanisi, emnyama.

Ukuze silungiselele inhlama 450 amagremu kafulawa, ubulili isipuni sikasawoti, iqanda elilodwa, 210 ml amanzi.

Duck wageza, uthathe yizicucu. Ngo iketela esikhulu uthele amafutha yemifino okumsulwa, ukubeka inyama emuva, sidilike anyanisi, pepper, usawoti.

Ngakho sikadali duck e juice yabo imizuzu engamashumi amane.

Khona-ke uthele amanzi abilayo (amanzi ngamasentimitha amabili kufanele kufake inyama). Futhi imizuzu cishe ihora.

Thina uqhubekele ukulungiselela inhlama (dumpling). Uma senze njalo umshini isinkwa, udinga ukubeka zonke izithako futhi uvule "amadombolo" imizuzu amabili.

Kuze inhlama yakho wayixova, wenze abanye anyanisi. Hlanza zonke anyanisi kanye sika kubo izindandatho, usawoti kanye pepper. Manje Roll inhlama okuholela umbuthano omkhulu wayendlala ngokulinganayo phezu anyanisi oqotshiwe. Okulandelayo, Roll inhlama ukugcwaliswa e roll baliqume ngeticucu letilinganako, njengoba "amadombolo". Khona-ke uanyanisi kuya imiqulu inyama, indawo phezu ukushisa eliphezulu futhi umpheki, kwambulwe, kuze kube yileso sikhathi, kufikela amanzi ayahwamuka (cishe isigamu sehora).

Manje, ukudala isidlo sakho: lokuqala duck sikadali, onion yakhe imiqulu.

duck ithoswe yathamba nge amakhowe nomhlophe.

Uzodinga ukulungiselela duck, 200 amagremu of amakhowe amhlophe, amagremu 100 anyanisi, 50-70 amagremu of fat, kancane kafulawa, ithisipuni elilodwa upelepele obomvu, omunye isipuni utamatisi unama, kancane emnyama futhi elimnandi, a Thyme kancane, amakinati nosawoti .

sikadali Duck, iresiphi elichazwa lapha, esihlwabusayo kakhulu futhi efanelekayo kwansuku kanye etafuleni zemikhosi.

ahlanzekile Ngakho, disemboweled futhi Imi duck inyama ngezingxenye Usayizi medium. Ncibilikisa amafutha epanini ukuthosa, Fry onion kuwo, engeza inyama ke inkathi ngosawoti kanye pepper nedada. Kubalulekile ukucisha inyama duck e ayo ayo.

Manje ukulinda kuze ijusi uye ayahwamuka, ufafaze tincetu duck inyama ufulawa gazinga nxazonke. Bese wengeza kuya pan Utamatisi unamathisele futhi pre-lisikiwe amakhowe amhlophe (tincetu kufanele kube encane), ke uthele kancane efudumele, ngisho amanzi ashisayo kangcono, engeza ukuba ukunambitheka omnyama allspice, ufafaze esincane Thyme kanye amakinati ogayiwe, ikhava tuste nomunye imizuzu 30-40.

duck ithoswe yathamba nge amakhowe esiphundu kanye nelayisi elimhlophe noma amazambane.

sikadali Duck nge iklabishi

Ngenxa yalesi isidlo uzodinga duck dvuhkilogrammovy, isigamu kilogram of iklabishi neklabishi, ama ezine, ezine isipuni ushukela, a spoon ingxube imbiza.

Geza duck, pussycat elomile awuhlahlele ezincane. Manje ukukuthinta inyama nge izinongo, usawoti bese ushiye marinate. Sika onion isigamu izindandatho, Fry it on amafutha yemifino kanye mix it nge sauerkraut, izinongo kanye noshukela. Engeza umhluzi noma amanzi bese ibila kuze iklabishi is abilisiwe phansi ingxenye eyodwa kwezintathu. Ngalesi sikhathi, Fry izingcezu duck nhlangothi zombili, engeza iklabishi bese uthumela kuhhavini osuke usushisa kakade (160 degrees) nengxenye emahoreni amabili.

Izwi lokuncoma iseluleko: lapho upheka duck inyama, engeza usawoti kancane, lapho umhluzi esiphundu.

Nei esabe ukuzama izinto ezintsha. Bon appétit!