Original noma umkhohlisi? Indlela ukunquma izinga uju ekhaya

the abafuyi bezinyosi kuphela ukwazi ukuthi obungakanani uju yemvelo nasekusebenzelaneni nemvelo aphephe apiaries kubo, kodwa amanye ukuhlaziywa kokwenza umthengi. Ngaphambi kokuba uthenge semali umkhiqizo oluyigugu, kungcono ukuthenga embizeni encane kusukela batch efanayo, futhi ukuqhuba ucwaningo elula.

Indlela ukunquma izinga uju ekhaya, ukuze singathwesi iyangena mbumbulu?

Yini uju manga?

Umlando uju manga waqala kudala, kukhulunywa ngaye okokuqala falsification yakhe sangomhla ngonyaka 1855. Njengoba amasu umkhonyovu iye yathuthuka kakhulu kangangokuba ngezinye izikhathi thembeke ukunquma izinga yayo kungenzeka kuphela laboratories.

Yini uju Baxuba:

• beya;
• sekuqala ukufudumala (elicibilikile);
• uju kanye izithasiselo futhi akhiphe amanyela.

Ngokuvamile ku umkhiqizo yemvelo ushukela exubile kanye yokufakelwa uju guqula ushukela, okungenani - isitashi beetroot Molasses.

Indlela ukunquma izinga uju ekhaya

Okokuqala, hlola ukuvuthwa. Ezinye abafuyi bezinyosi, okwathi ngenxa yokungazi noma aphume izisusa zobugovu, befuna ukuqala uzotshala uju ngokushesha ngangokunokwenzeka ukuwudayisa lizuzise kakhulu ngangokunokwenzeka.

Yini engalungile uju eluhlaza? It kuyogcina for engaphezu kwengu-20% umswakama, ngokushesha ilahlekelwa ngezici zawo zokwelapha, egcinwe nakakhulu, ngokuvamile uqala lwalungabola. Phakathi ukuvutshelwa kwakhiwa fusel amafutha, futhi umkhiqizo onjalo engafanele ukusetshenziswa.

Indlela ukunquma izinga uju? Ukukhula kuchazwa ngezindlela ezahlukene. Eyokuqala wabo - vivinyo ubunzima.

At lokushisa 20 ⁰ C kubalulekile ukuthatha isipuni uju, kahle nendawo, bese uqala ukushintshanisa. uju elibilile akuyona likhanyelwe kude, futhi screwed ungene spoon. Uma yeka Cutlery ekupheleni phansi, uju drips kusuka kuye kancane kakhulu, kanti amacembe phezu ngesiduli. uju angavuthiwe phakathi ukujikeleza Uthoma ukuba makhaza, kanye ebusweni kuqondiswa ngokushesha. At lokushisa ephansi viscosity iba aphansi at a high - iyakhula.

Lapho ukuhlolwa kuyadingeka ukuze acabangele ezihlukahlukene, izinhlobo njengoba ezahlukene uju babe viscosity ezahlukene:

1. uju liquid kakhulu (ngomuthi, orange, clover).
2. uju Liquid (lwesinaphi, lime).
3. Jelly (heathy).
4. Ukuqina (sunflower rapeseed, nokunye okufana nokolweni).

Indlela yesibili - ukuhlola isilinganiso yevolumu uphinde isisindo. Isisindo (net) ka ilitha uju ovuthiwe Kumelwe kungabi ngaphansi kuka 1.4 kg.

Bubbles Okwesithathu. Uma uju has a nephunga omuncu, ukunambitha utshwala, noma phezu Bubbles kwakheka kancane - uju ayabila.

ukuhlolwa Okwesine: ephepheni. Ngo iphephandaba ishidi sisetshenziswa iconsi uju. Uma uju abadala, izohlala isebenza ebusweni. Uma ongahluziwe - raspolzetsya, kusale umzila ezimanzi.

Indlela yesihlanu kufanelekile uma uju has ushukela. Uma ahlahlele zibe ezimbili ezahlukene kwabantu babo ungqimba amaphesenti amaningi.

Thola ukungcola ukuhlanza amanzi!

Ukuze wandise ivolumu, futhi wenze umkhiqizo izinga ezingabazisayo ifomu zemvelo ovuthiwe uju izithasiselo ezahlukene kungenzeka busuka ke. Indlela ukunquma izinga uju? Ekhaya, kungenzeka ukunquma ebumsulweni balo.

1. khona ukungcola Kutholwe nje, buhlanjululwe ngamanzi distilled esincane uju. umkhiqizo Eliphezulu siphela ngokugcwele. Uma kukhona izinto zangaphandle, noma-ke bayokuwa phakathi inzika, noma hlala phansi.

2. Mel kungatholakala ngokungeza acetic acid i isixazululo aqueous of uju. Lapho ingxube uqala Foam futhi shweza, umcako ekhona uju.

3. Ukuze kwandiswe viscosity uju angase engezwe isitashi nofulawa. Kulokhu, akukho lula kunaleyo ukunquma izinga uju iodine. Med kumele ziyoncibilika emanzini, bese uphonsa ukuba iodo. Lapho isixazululo uphendulela blue, ke sesingezwa isitashi uswidi.

4. gelatine ukutholwa kwalokho isixazululo 5% of tannin ngengxube uju kanye namanzi. Uma kukhona avele ishq emhlophe.

5. Molasses uju intando ammonia. Amaconsi ambalwa utshwala ukungezwa isixazululo aqueous of mbumbulu, ngeke sifake umbala onsundu.

Definition of uju encibilikisiwe

Ngokuvamile nabathengisi ozama ukuthengisa uju ubudala esitheni ezicashe isivuno entsha.

Indlela ukunquma izinga uju ekhaya, uma elicibilikile ushukela? Izimpawu mbumbulu:

• Greta uju - obala futhi eyohlobo, kuyilapho umkhiqizo yemvelo kancane ezinodaka ngenxa yokubakhona wamaprotheni compounds.
• Umkhiqizo has a iphunga eyethile, ukunambitheka caramel, futhi okuningi zikuthola bakitaza emphinjeni.
• Ngokunciphisa lokushisa ukuze 5 ⁰ C akhiwa intambo lwengilazi. uju wemvelo ngakho liziphatha kuphela ukubanda okwedlulele.

ushukela uju

Lokhu uju has nombala omhlophe yezwa nephunga baphela amandla kakhulu (kumelwe sikhumbule ukuthi ezinye izinhlobo uju, isibonelo, sunflower, kakhulu, cishe awekho iphunga).

On ulwanga kukhona tartness isici kanye ukuhlekisa ukukhanya. Uma smear iconsi iphepha wokhele, kuyoba khona iphunga ushukela wokushiswa. Ngo ubisi hot le "uju" lincishisiwe.

ekugcineni

Uma ukuthenga kufanele simethembe emizweni. Uju kufanele kube elimnandi, kancane kwamuncwa- futhi zibe nephunga elimnandi. Kusukela kuye kancane ukuhlekisa emphinjeni, futhi kuba mnandi kakhulu ukunambitheka. Iphunga kufanele kube kwemvelo, ezimibalabala. Crystallization - inqubo evamile 3-4 izinyanga futhi umkhiqizo amadala. Frozen Honey ebusika kufanele ubangele ukuthembeka ezingaphezu kuka uketshezi futhi esobala.