Imihlobiso zezithelo: isithombe. Izithelo Cake Imidlalo

Kusukela ngaleso sikhathi, lapho umhlobiso izitsha izithelo nemifino eyenziwa incazelo engengcwele zenkolo, kwathatha ekhulwini angaphezu kwelilodwa. Namuhla, lo mkhuba isibe art ukunikeza ukudla ngomumo eyenziwe ukubukeka yobuhle nenhle. Ukusebenzisa amasu ahlukene futhi Confectioners Culinary ukudala yobuciko ezivelele siyakhazimula. Nokho, ukuzama isandla sakho at ukudala indalo Culinary kungaba ubani ekhaya, wena kuphela kudingeka ube nesineke. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukuhlobisa ukudla abo besebenzisa izindlela ezihlukahlukene futhi kusimangaze izivakashi zakho nge ikhono lakhe.

Ukuhlobisa izitsha ezivela izithelo: kancane umlando

Umlando izinsuku ukupheka emuva ayizinkulungwane eziningana iminyaka. Kusukela ezinsukwini okubi okwakugcwele eMbusweni WaseRoma, indlela eyisa umhlobiso izitsha ilimala siguqulwe bedle ukushintsha kwamasiko nezingokomoya izingqondo zabantu. Ngenkathi ikhekhe sasithi asifane isinkwa, enongiwe uju, Molasses noma izithelo ezomisiwe, hhayi umkhiqizo Culinary, okuyinto thina zijwayele ekuboneni ku izitolo emashalofini khekhe.

I umhlobiso lokuqala lwangempela amakhekhe zadalwa e-UK ekhulwini XIV phakathi nokubusa Elizabeth I. Yingaleso sikhathi efana nama-dessert waqala ukulungiselela for the reception lasebukhosini, benaka ethile ngokubukeka kwabo. Ngenxa umzamo wokuqala ukuhlobisa nokunamathisela ikhekhe esetshenziswa ngesisekelo ufulawa alimondi, namuhla eyaziwa ngokuthi i-marzipan. Ngesikhathi esifanayo ngenkuthalo ekuthuthukiseni izithelo umhlobiso edeskini nemifino.

Ethandwa kakhulu kwaba umklamo nama-dessert ekhulwini XVII, lapho amakhekhe vogue lomshado. Ngakho, ikhekhe nomkhwenyana ngabe ahlotshiswe ngemibala amnyama, usebenzisa ushokoledi elimnyama. A confection umakoti ngokwesiko eyayenziwa emoyeni, udonsa ngemibala ukukhanya nge cream.

Ukuhlobisa izithelo ngezandla zakhe

Namuhla ukunikeza ikhekhe look samaholide ekhaya cishe wonke umuntu wesifazane. Futhi lokhu akudingekile ukuba ngumnikazi amasu ezikhethekile namakhono.

Ordinary isipanji ikhekhe ibhotela noma ukhilimu omuncu kungenziwa ehlotshiswe ukusika ikiwi noma banana. Ingabe ukubheka inhlanganisela engavamile tincetu orange kanye sitrobheli. Ngokuya umhlobiso izitsha, bonke kungagcini kuphela umcabango Culinary. Bopha wobuciko yakho kungaba ekhethekile isixazululo ushukela noma izithelo jelly.

Kubukeka izithelo namanzi kakhulu futhi ushokoledi inhlanganisela. Kuyinto ngokwanele ukubeka amawolintshi lisikiwe, strawberry noma ezinye izithelo ozikhethele ikhekhe ufafaze nabo ushokoledi encibilikisiwe futhi ukhilimu. Okunjalo umhlobiso izithelo ikhekhe, izithombe ezingafaneleki manje mhlawumbe ngimbone babe gqamisa eyinhloko yimuphi umkhosi.

Eminyakeni yamuva, kuyanda okwandisa design ahlukahlukene Decor art izifundo. Isibonelo, lokhu indlela umhlobiso izithelo, like oqoshwe. Ngenxa yalesi ubuchwepheshe, wonke umuntu angafunda indlela ukudala izingoma esiyingqayizivele ezokwenza umxhwele ngisho gourmet olindele kunazo.

Yini lekubazeni?

Lokhu art kufikile yokupheka Chinese yesimanje. Igama elithi "lekubazeni" livela English "watsheka", okusho ukuthi "isandla oqoshiwe." Leli gama libizwa ahlabayo ukuma izithelo nemifino ukuhlobisa izitsha ezahlukene kanye nama-dessert.

Isifundo eqoshwe ungaphakathi yimuphi muzi. Vele Ezifundweni ezimbalwa uzofunda ukudala yabo yobuciko umbukwane Culinary ngosizo amathuluzi akhethekile. Nokho, ukufunda ikhono izithelo lekubazeni nemifino kungaba bebodwa. Into esemqoka iwukubonisa umcabango, ukudala imihlobiso kusuka izithelo. Simple ezimibalabala batshale Motifs ungumhleli umphelelisi kakhulu etafuleni zemikhosi.

Amathuluzi eqoshwe

Ngokuba ukuthuthukiswa le ndlela, kuzodingeka amathuluzi akhethekile. Kuvele abavamile ekhishini ummese abakwazi ukunikeza izithelo ifomu ngomusa, a izindwani ngensimbi ngokukhethekile. Nasi uhlu lwamathuluzi eziyisisekelo eqoshwe:

• ummese Thai kokuba simise ezicijile. Ngaleli thuluzi, wenza izakhi eziyisisekelo lekubazeni.
• ummese Nuazetny ukudala kude round ukuma. Iphinde isetshenziselwe ukwakha izithelo amabhola.
• Karbovochnye imimese zisetshenziselwa ukwenza izinhlobo zezithelo namaveji ngesimo amacembe kanye namahlamvu.
• Knife kannelirovaniya, ezisetshenziswa ukudala ezihlukahlukene amaphethini kanye anemifantu.
• Serpantinorez ngoba chip ukususwa.
• Lemiklamo ngoba ekuqopheni amatshe akunika ukuma Kuvunguza komkhiqizo esizayo.

Ngaphezu kwalezi mathuluzi, livame ukusetshenziswa Culinary kanye nail sikelo, amashiya, usungulo, ngisho scalpels kusukela ingxubevange wezokwelapha. Izinto ezisetshenziswa yiluphi uhlobo izithelo nemifino, okungase okwenyanga. Uma unquma ukuzama isandla sakho at eqoshwe, qiniseka ukuthenga ezidingekayo amathuluzi.

emasu lasisekelo ekwetfula

Amasu asetshenziswa eqoshwe ekhaya, elula ngokwanele, kodwa ukwenza zidinga ezinye amakhono. Izithelo Ungadala amalungiselelo ngomusa ezimibalabala ukuhlobisa amakhekhe kanye nama-dessert.

Enye amasu ezifundisa wabaqalayo, ukudalwa a Chrysanthemum. Ukuze wenze lokhu, ungasebenzisa i-apula abavamile, ufuna ikhasi lokuqala. izithelo Oku zigxilé endaweni evundlile. Khona-ke, ukuhamba kanye Kuvunguza, ngobumnene phusha off eshiya esizayo Chrysanthemum nail sikelo noma Culinary. Ngakho kungenzeka ukulawula ubude kanye ukushuba Lobe ngamunye.

Dala ama-rose nenhle fantshi amagonandoda lisikiwe sibe izingcezu mncane futhi ukuvula like emacembeni ezimbali ezintekenteke. Akubalulekile ukuhlanza izithelo kusukela isikhumba, okunikela okwakuvela ohlotsheni olukhethekile lwenkanyezi umkhiqizo kakade kuqedile. Vikela kumila rose kungaba lokuvungula noma caramel.

Ngokungavamile, ungakwazi ukuhlobisa sibonga ikhekhe nuazetnomu ummese ngawo amabhola zenziwa nge izithelo. Lokhu ngokuvamile lisetshenziswa ikhabe noma ikhathalophu. Isithelo kumele kube ngokwanele Friend ukugcina ukuma amabhola.

Ukwakha amaqabunga nezimbali, ungasebenzisa strawberry. Ukuma berry sifana ishidi lisikiwe. It uhlala kuphela ukuba balolonge futhi wenze anemifantu ngommese ukuze kannelirovaniya.

master ngasinye eqoshwe has amasu ayo ezisebenza ngokwanele ngenxa yeminyaka eminingi yokwenza lo. Ngakho ungapheli amandla uma ekuqaleni ungenalo aphumelele ukudala uhlelo. Bekezela futhi umsebenzi, ukudala imihlobiso kusuka izithelo. Izithombe imikhiqizo lekubazeni amakhosi kuzosiza ukudala izingoma amahle ekhaya.

Indlela ukugcina izithelo decor?

Noma yimuphi ekudalweni Culinary ngokushesha ilahlekelwa ukubukeka kwayo. Ngakho-ke, le ethile kuphela liwumhlobiso wawo izithelo fragility yayo. Dessert ngezithelo imibala kufanele ngokushesha imenze etafuleni, kungenjalo uzolahlekelwa injalo futhi freshness. Nokho, zikhona ezinye tricks ezokwenza engasiza ekusindiseni ukuphila nemihlobiso ezinjalo.

Uma isithelo Ukwakheka uku indiza ovundlile, kungenzeka ukugcwalisa jelly, okuyinto okuthengiswa ngasiphi esitolo. Ngakho, uthola umphumela ingilazi, kanye ikhekhe siyoma esiqandisini izinsuku ezimbalwa.

Bulk izithelo Ukwakheka kungabuye basindiswe ngosizo iresiphi elula. Ukuze lokhu kuyadingeka ukulungiselela caramel ushukela, Ukushisa at ukushisa low for 10 wezipuni ushukela ne 1-2 iingobho zamanzi. Ingxube kwaphumela namanje ngesimo ukushisa kufanele usetshenziswe ne ibhulashi nezithelo eziningi. Lapho enamathela ushukela epholisa, kwakha ungqimba zokuzivikela isithelo ngohlobo candy eqina.

Ngaphezu kwalezindlela zokudlulisela, ungasebenzisa nokucwebezela okuzothile esikhethekile ekuqopheni amatshe okuyinto okuthengiswa izitolo Culinary. It ikuvumela ukuba ugcine Ukwakheka ngaphandle nekharameli, kokushiya ukubukeka yemvelo kanye ukunambitheka izithelo.

Decor isigaxa marzipan

Ngaphezu umhlobiso izithelo, unganikeza ikhekhe imikhiqizo ukubukeka samaholide kusukela marzipan. Ngokwesiko, lo mkhiqizo Yenziwe ufulawa alimondi, exutshwe namanzi kanye noshukela. Ungqimba kwaphumela is wayixova esimweni plasticine nokunwebeka usuka kuyo sculpt izibalo ahlukahlukene Ukugunda. Lokhu unamathisele alimondi kungenziwa zaveza nge ukudla Umbala, okuyokwenza ukudala Ukwakheka elikhanyayo. Marzipan eside agcinwe kule esiqandisini. Ngaphezu kwalokho, ukunambitheka kwako awushintshanga.

Ukuhlobisa amakhekhe ushokoledi

Ukuze ukuhlobisa ikhekhe nge ushokoledi, akudingeki ukuba ube uchwepheshe khekhe Umpheki. Enough ukuthenga nesigaxa ozithandayo omnyama noma oncibilikile yakho ancibilike kuyo a okugeza amanzi noma-microwave oven. Ungqimba kwaphumela inganikelwa noma iyiphi ukuma, wawathela emfudlaneni elincanyana ungene iphepha yesikhumba. Lapho imifanekiso ushokoledi zastynut, bakwazi ukuhlobisa ikhekhe esiphelele.

inhlanganisela enhle kakhulu ushokoledi izibalo nge izithelo slicing, enika kophudingi futhi okubabayo ukubukeka mnandi kakhulu.

Ukuhlobisa ngoba ikhekhe nge ukhilimu

Ngosizo isipetu confectionery iyiphi ikhekhe noma ikhekhe kungenziwa yaphenduka wobuciko. Ngokwesiko ukusetshenziselwa lokhu ukhilimu, uwoyela-based. Ukuze ekuwulungiseleleni uzodinga 200 amagremu ibhotela, 0.5 izinkomishi ushukela ubhuqu 5 wezipuni ubisi wafingqa. Zonke izithako ezidingayo ukuze uhlanganise nge mixer ukwakha ukhilimu esintamo elikwaziyo ugcine ukuma. Ngaphambi ukusetshenziswa, kutuswa ukuba ubambe esiqandisini okungenani ihora elingu-1. Ngenxa Imibhobho esemzimbeni ahlukahlukene, okuyinto anamekwe isipetu confectionery inganikelwa noma yiluphi uhlobo ukhilimu. Njengomthetho, Confectioners uwubeke ohlangothini dessert, futhi phezulu enze izithelo ikhekhe umhlobiso. Photo Culinary yobuciko ezivela emhlabeni wonke ukusiza saqala ukwakha dessert esiyingqayizivele.

Amathiphu Wabasaqalayo

• Uma unquma ukuba siqonde art zokuhlobisa amakhekhe ke Thenga kakhulu izinto ezidingekayo - iqoqo amathuluzi ekuqopheni amatshe isikhumba iphepha and khekhe isipetu.
• Zama ukusebenzisa umbala inhlanganisela flavour. Ngokuhamba kwesikhathi, uzothola inhlanganisela ephelele izithelo.

• Ngempela unamathisele Ukwakheka izithelo jellies noma caramel. Ngakho indalo yakho izohlala isikhathi eside.
• Zama ukudala ezihlukahlukene imihlobiso kusuka izithelo. Izithombe imikhiqizo Culinary efakwe kulesi sihloko kuzokusiza uthole ugqozi lokudala wobuciko yakho.