Indlela yokuthola ukuthi bangaki amagremu e faceted ufulawa ingilazi noma eminye imikhiqizo?

Lungisa isidlo esimnandi yilowo nalowo owesifazane osuke efuna. Akusiyo imfihlo ukuthi impumelelo kuxhomeke endleleni yonke olinganise, indlela ukukala ngokunembile imikhiqizo okukhulunywe ngazo iresiphi kuhlangatshezwene nakho. Kusukela ezinsukwini ogogo bethu kukhona isilinganiso ukuthi akakaze ahluleke, futhi ngenxa yalesi sizathu kubalulekile ukwazi amagremu eziningi kanjani ingilazi faceted ufulawa. Lesi isilinganiso ziwusizo, olunembile futhi njalo esandleni. Izinto zesimanje ekhishini ngokuvamile kukhona futhi izikali, le onhlobonhlobo - Classic kuya entwasahlobo, ukuze ngogesi, kodwa umkhuba ukukala imikhiqizo eminingi izibuko akashintshi. Lona elula, ngoba ayidingi bayeke umkhiqizo komunye esitsheni komunye, kanye nokulinganisela engase yonakale ngesikhathi esingafanele noma ukubonisa idatha engalungile. Indlela engcono yokuphuma - ukusebenzisa ingilazi.

Kubukeka sengathi ingilazi faceted?

Kungani ingilazi faceted ikuvumela ukuba athobele imithetho? Zingaki amagremu e faceted ufulawa ingilazi noma omunye umkhiqizo? Ake ukuqhathanise amakhono ehlukene.

ukuphakama kwalo kuyinto 110 mm, ububanzi phansi inenani ka 65 mm, nasentanyeni mude futhi ebanzi kuka 75 mm. Kunezinhlobo ezimbili zama-izibuko: e samuntu sokuqala 16 ibhekene yesibili - 20. Umthamo ncamashi 200 ml, uma phezu usebe, futhi uma uligcwalise emaphethelweni, wayesesibeka 250 ml. Kuvele abavamile ingilazi ingilazi odongeni kuba ohlabayo, futhi naphezu kweqiniso lokuthi ifana, umehluko inani 50 amagremu. Lokhu kubalulekile, njengoba uvame kulinganiswa ufulawa, futhi ukwazi isisindo kafulawa ingilazi faceted Kulula ukupheka ukudla zakho ozithandayo.

Kala isisindo ngosizo a tumbler ingilazi

Thola amagremu eziningi kanjani kafulawa ku ingilazi faceted, isibonelo, silula. Kukhona yisilinganiso sinye, futhi ukudla okuqinile liquid viscous, - nezinye. Kufanele uthele ingilazi egcwele, ngisho ne-slide kancane. Kubekwe 130 amagremu kafulawa, imikhiqizo ngobuningi akudingeki ukuba abuqede noma, kunalokho, ukuze kuhlukaniswe.

Uma umkhiqizo enamathelayo, ufaka isicelo kwi-slide ngosizo ngesipuni. emizi Young ngokuvamile benza amaphutha, futhi ngenxa yalokho ngeke uthole isidlo esithile, ngakho kalula uma wazi kahle ukuthi bangaki amagremu e ingilazi ufulawa faceted, ushukela, amanzi, ibhotela, uju noma eminye imikhiqizo ukuze ubhekane ngokuphumelelayo nalesi umsebenzi olula. On the table uyohlale isidlo esihlwabusayo, nezihlobo sazise imizamo baziswa. okujabulisa wena Culinary uyohlale phezulu.

Kala imikhiqizo ezivamile

Kukhonjwa isibonelo salabo imikhiqizo avame ukusetshenziswa ukupheka.

• Water - 200 gr.
• Honey - 265 gr.
• bhotela - 185 gr.
• amafutha yemifino - 190 gr.
• Ukhilimu omuncu -210 g.
• Semolina - 160 gr.
• Ilayisi - 180 gr.
• Buckwheat - 165 g.
• Ushukela - 180 gr.
• Salt - 220 gr.
• ushukela oluyimpuphu - 180 gr.

Indlela iminyaka eminingi usike izibuko?

Glass, okuyinto eye waqhubeka ukubukeka namanje yokuqala, lwenzelwe by umqophi abadumile Vera Mukhina - nombhali lesikhumbuzo "Isisebenzi sabaqashi Ipulazi Girl". Kuze kube manje, lapho sibona i-movie, wathwebula at Mosfilm, lesi sithombe - into yokuqala ukuthi umi phambi kwethu. Kuthiwa co-abalobi, futhi kwakwaziwa kahle avant-garde umculi Kazimir Malevich. senziwa-oda for izidingo ezindaweni ezifana iIgama - eSoviet Union ngaleso ukuphila isikhathi Kwakuwumsebenzi igunya zedivayisi. Glass kwadingeka ukuba ingaqina, into esemqoka - ukuthi akukhona zehlukaniswe ku Umshini wokuwasha izitsha, ngoba kwaba eSoviet Union ke yasungulwa.

I ingilazi lokuqala senziwe edolobheni uGus-Crystal, ngo-September 1943. Waba owande kakhulu Cookware, futhi manje cishe njalo ikhishi faceted ingilazi. Zingaki amagremu ufulawa, amanzi, ushukela, usawoti, walinganisa - ungabali, futhi usazoba ujabulele udumo okufanele. Hhayi ize, ukusetshenziswa kwalo ekuphileni kwansuku zonke sekuyisikhathi eside kuyinsakavukela.

Futhi uma hhayi ekhishini lakho le izinto semakhaya, kufanele uthenge futhi ujabulele ukusebenzisa, kusukela kuba ngemfanelo eside ziphumelela esisemqoka.