Ukuze Russian indoda oyster futhi iminenke - uju, uphawu okunethezeka, ukunambitheka elicwengisiswe futhi enjalo "ukubukisa". Futhi kanye nomhlaba wonke isebenzisa kubo ngoba ukudla u-Adalberto isikhathi eside. Ngokwesibonelo, ngikwazisa kakhulu izakhamuzi zakhona yaseGrisi yasendulo futhi okubi okwakugcwele eMbusweni WaseRoma. Babekholelwa iminenke ukudla ewusizo futhi elula. Futhi ebusika, lapho clams ecasha amagobolondo, futhi abazange babe uhlobo "abahlala okusemathinini". Manje zicabange cuisine isiFulentshi, isiNtaliyane noma iSpanishi ngaphandle lesi sidlo akunakwenzeka. Njengoba kukhona iminenke yilokho abanakho futhi siyini nokubaluleka kwayo? Ake sixoxe ngokuningiliziwe ngalokhu.
Okokuqala, kufanele kuphawulwe ukuthi zonke lezi gastropods afaneleka ukudliwa abantu. Okuningi ngokunembile, iningi lazo nje ekhishini alisetshenziswa. Yini iminenke badle? Iningi ukuthi kungokwemvelo - amagilebhisi. Abakwazi abuthe ngokwanele kunoma yiliphi noma ipaki ehlobo. Yiqiniso, kungcono kakhulu ukusebenzisa zezinhlobo ezinkulu - kuyoba lula ukuyikhipha igobolondo udle.
Ngoba ukudla lezi molluscs konke ngokushesha ngomumo ukuqoqa iminenke akufanele - isidingo ukubanika izinsukwana ukuhlanza. Ukwenza lokhu ebhokisini nge gastropods wathutha wageza wathela ufulawa abavamile futhi ushiye izinsuku 2. Futhi uthanda iminenke ubhiya, futhi ezinye izitsha bona ngenjongo uphawu off lokhu isiphuzo oludakayo ngaphambi kokuba ziphekwe. Kodwa kusukela yini abayidlayo iminenke - ingxoxo ehlukile. Ngokuvamile, basuke asetshenziswa ebukhali, izitsha okubabayo kunothile izinongo kanye namakhambi. Le nhlanganisela ugcizelela kusizakale ukunambitheka kwabo ngokuthi untekenteke futhi ikuvumela ukuba wenze isidlo olinganiselayo futhi okunomsoco. Ikakhulu, i-okufakiwe ethandwa kakhulu, kusukela yini abayidlayo iminenke, a ibhotela nesweli ngamakhambi. Ukuze awusebenzelayo yokubhaka fresh - Baguette tincetu tesinkhwa noma ciabatta Italy.
Omunye umbuzo ngokuvamile kubangela ngalabo abangakaze wazama ngaphambi izitsha iminenke, uyozinikela esikhathini esizayo, lokhu "kanjani ukudla?" Ngoba ngokuvamile babekhonza shellfish ngqo echibini. Futhi okokuqala, kusadingeka ukuba baqonde ukuthi yini abayidlayo iminenke? Ngenxa yalezi zinjongo, izitsha ezinjalo ngokuvamile babekhonza ekhethekile metal udlawana noma encane imfoloko enamazinyo amabili, okufaneleyo ukudonsa okuqukethwe igobolondo. Ukuze ususe kahle lomnenke, thina ikubeke ngesandla sokunxele iminwe, noma okunye nge napkin, uma isidlo esishisayo kakhulu. Khona-ke Cutlery kufanele ukhiphe okuqukethwe igobolondo phandle, unqamule black zinyakaze - ke engenakudliwa ngobubi bawo. Kodwa umlenze eside ungadla, pre-ukuchelela uwoyela. Esikhathini esizayo, usoso okweqile kusukela ipuleti isuswe izincezu zesinkwa. Kuleso oda, uzokwazi ukuthola uhla oluphelele emizweni ukudla iminenke. Ngakho lembula ngokugcwele ukunambitheka kanye nephunga elimnandi lokhu dish.
Manje ngoba sewuyazi ukuthi onjani molluscs ezidliwayo kanye nendlela okufanele ukupheka ngawe akuyona inkinga sale oda ukudla yokudlela. A Zama kuwufanele ngokucacile, ngoba iminenke simnandi nje kuphela kodwa futhi ewusizo kakhulu - bona aqukethe ngokuphelele kalula amaprotheni digestible. Nokho, ngaphezu kwalokho, manje ungakwazi ukujabulisa abangane bakho, agqoke ulwazi ngokuthi sizodlani iminenke.