Gelatin ungayithola enye, ukuze ukunambitheka kokudla ayikashintshi?

Ngingaba esikhundleni gelatin? Lo magazini sibi kakhulu kulabo bantu efanele wahlanganyela womshini confectionery futhi awukwazi ukulinda kuze kube yilapho Uqinisa. Futhi abanentshisekelo kulezi abantu, hhayi ukudla ingulube noma izinto senziwa ngesisekelo yayo. Ngenxa yenjabulo yalo, kukhona imikhiqizo eziningana ezingase esikhundleni gelatin.

Yini imikhiqizo ungayithola enye gelatin?

Ngakho yini esikhundleni gelatin? Lokhu kungenziwa imikhiqizo elandelayo Lokudabuka isitshalo:

1. Agar-agar - ngokuvamile ezisetshenziswa esikhundleni gelatin. Ukushintshwa kwenzeka esikhungweni isilinganiso esisodwa komunye.
2. Carrageen - moss Irish. 30 amagremu mikhiqizo bayakwazi uguqule ketshezi 1 inkomishi jelly.
3. Kudzu - ethandwa kakhulu ukuqina ejenti e-Japan. Siguqule uketshezi jelly uma ngezabelo amabili wezipuni inkomishi ketshezi ngayinye.
4. Guar gum - imikhiqizo wadala kusukela bhontshisi Guar. Kunzima esikhundleni ngokwanele njengoba kudingekile ngaphambi kokuba uyisebenzise uma ukwenza izenzo ezihlukahlukene ukulungiselela.
5. gum Xanthan. Njengoba gelatin isetshenziswa Ingxenye 2: 1, ngokulandelana, amathisipuni esikhundleni ezimbili gelatin uya ithisipuni elilodwa gum xanthan.
6. Arrowroot - a isitashi ukuthi akhishwa isitshalo tropical bohlobo lwe-Maranta.

Ngaphezu mikhiqizo, isitashi esikhundleni gelatin esetshenziswa (omunye esikhundleni embi kakhulu) futhi pectin.

Ngayinye yalezi imikhiqizo ingasetshenziswa esikhundleni gelatin, kodwa into ngokwezinga elikhulu, kodwa kunalokho.

Ngingaba esikhundleni gelatin agar-agar, futhi okuphambene nalokho?

Agar-agar kubhekwa omunye esikhundleni kangcono gelatin, kodwa it is hhayi Kunconywa ukuba esikhundleni sako gelatin. Lokhu kungenxa izakhiwo ezithile ngomkhiqizo ngamunye.

I izakhiwo eziyisisekelo agar zimi kanje:

• Uqinisa ngesikhathi esifushane;
• yize izinga lokushisa eliphezulu siyagcinwa isimo jelly-like;
• kungaba chaza ngokuphelele kuphela emazingeni okushisa eqile 90 degrees;
• ayikwazi ziyoncibilika ngamanzi abandayo;
• uma kukhona isidingo esinjalo, kungaba kabusha kakhulu ziyoncibilika, futhi uzophinde yokuzigxilisa;
• It has a inombolo encane kilojoule;
• at +35 degrees futhi kuthatha ngesimo ijeli okumsulwa obukhulu;
• Libhekisela uhlobo isitshalo komkhiqizo, ngakho akukho yimuphi iphunga noma ukunambitheka.

I izakhiwo eziyisisekelo gelatine yilezi:

• Libhekisela imikhiqizo okuvela ezilwaneni;
• It has a ukunambitheka inyama;
• It has wokuqukethwe eliphezulu caloric;
• encibilika ngamazinga ashisa kakhulu;
• eside Uqinisa ngokwanele.

I izakhiwo wale mikhiqizo, ungabona ukuthi gelatin agar-agar ungayithola enye, kodwa hhayi efiselekayo. Ikakhulukazi uma kuziwa ukulungiswa kophudingi (amakhekhe, okhilimu). Ngemva inhlanganisela ukhilimu amnandi nge inyama ukunambitheka akulona esihle. Ngakho esikhundleni imikhiqizo engenhla kungenziwa gelatin, kodwa hhayi okuphambene nalokho.

Kungakhathaliseki kubalulekile esikhundleni gelatin isitashi?

Kungenzeka yini ukuba esikhundleni gelatin isitashi? Cha, akudingekile, ngoba akakwazi ukuthatha uhlobo jelly.

Starch ingasetshenziswa njengendlela thickener e Pudding, noma jelly. Ukuvumelana obukhulu kakhulu is atholakala ngokusebenzisa irayisi isitashi, okungenani aminyene - usebenzisa amazambane.

Kungakhathaliseki kubalulekile esikhundleni gelatin pectin?

Gelatin ungayithola enye ekhaya? Pectin kuyinto esikhundleni kwafana agar-agar. Ngokusho impahla yayo, liphinde yemifino thickener zemvelo.

Pectin ukufaka esikhundleni kahle gelatin, kubalulekile ukuba mix it nge ushukela. Lesi sakamuva kumele kube kabili ngaphandle pectin. Lolu ketshezi, okuyinto yengezwe bamelele gelatin, kubalulekile ukuba imenze ngamathumba bese ake ibila emva kwamaminithi ambalwa.

Kungakhathaliseki kubalulekile esikhundleni gelatin carrageenan?

Gelatin ungayithola enye? Carrageenan - umkhiqizo idaliwe kusuka moss Irish. Wamiselele gelatin izindleko kuphela ukulungiswa izitsha ezilandelayo:

• marmalade;
• ujamu;
• ujamu;
• ujamu;
• candy;
• soufflé.

Ukulungisa ukhilimu ikhekhe, noma ezinye izinhlobo imikhiqizo carrageenan jelly ngeke zisebenze.

Ngokuvamile esetshenziswa esikhundleni gelatin cuisine imifino.

Ukuthi esikhundleni Guar gum gelatin?

Gelatin ungayithola enye? Guar gum kuyoba into engathatha emangalisayo ngoba gelatin, uma nigcina Ingxenye. Umthelela gelling ka Guar gum kasithupha umphumela gelling of galantine, ngakho ngesikhathi ukupheka kubalulekile ngeke akukhohlwe ngakho.

Kufanele kuqashelwe ukuthi ukwenezela Guar gum ngesikhathi esifanayo futhi izithako liquid ezomile akuvumelekile. Kufanele uqale ungeze lo mkhiqizo izithako ketshezi, bese eyomile. Khona-ke izithako ezomile futhi uketshezi athululwa esitsheni futhi kuxutshwe kahle ukugwema izigaxa kwakhiwa.

Kungakhathaliseki kubalulekile esikhundleni gelatin kudzu?

Lo mkhiqizo uyakwazi esikhundleni gelatin kuphela ukulungiswa nososo noma gravies. Amaqebelengwane kudzu kungcono hhayi ukwengeza.

Ukudala umphumela gelling ke edingekayo ukuze umuntu ingilazi uketshezi wengeze ezimbili wezipuni kudzu.

Kungakhathaliseki kubalulekile esikhundleni gelatin arrowroot?

Ifanele esikhundleni gelatin phakathi ukuqina uketshezi ene-asidi. Kodwa-ke arrowroot ukushwaqa imikhiqizo yobisi bengayi, ngenxa yokusebenza zabo umkhiqizo kuholela ekunqandeni.

Ayikwazi ukusetshenziselwa arrowroot for ukuqina mikhiqizo, ezoqhubeka obala okushisa aphakeme.

Akunconyelwe ngenkathi amalahle umkhiqizo ngemizuzwana engaphezu kwengu-30 ngaphambi kokwengeza arrowroot e liquid ashisayo, kumele bacwilisa emakhazeni.

Ngemva kokuhlaziya yonke imikhiqizo elingathatha indawo gelatin, kungase kuqashelwe ukuthi ngamunye wabo izakhiwo ezithile futhi abakwazi esikhundleni gelatin kuzo zonke izindlela. Okuwukuphela le agar-agar. Lo mkhiqizo ngeke nje esikhundleni gelatin, kodwa futhi kunezinzuzo eziningi. Ngakho-ke, uma phambi kwakho kunenkinga, yini okunye esikhundleni gelatin, zizwe ukhululekile ukukhetha agar. Ungaba 100% uyaqiniseka ukuthi ngeke uzisole.