Turkey drumstick: zokupheka amnandi sokudla okwehla esiphundu ngezandla zakhe

Lapho inkukhu unesizungu noma ngayiphi indlela, ungaqala ngokuphepha izame inyama turkey. Turkey inyoni "ezingezwakali", ngakho-ke kuyadingeka ukuba silungiselele engqondweni, lapho kusetshenzwe kahle inyama, okuyinto akudingi ngokujulile ulwazi emkhakheni Culinary, wena izalungisa wobuciko okumnandi for zonke izikhathi. Asiqale nge elula: shin turkey zokupheka ukupheka kuhhavini.

Okokuqala, yilungiselele inyama ukuya. Ukuze wenze lokhu, kumele begeza futhi ihlanze isikhumba, a drumstick turkey Thola Juicy. Uma une contraindication ukuze okunamafutha ukudla, kungcono ukususa ikhasi ke inyama kuyoba wokwehlisa umzimba kakhudlwana. turkey Ngakho shin zokupheka for nsuku zonke.

Ukulungisa turkey uzodinga:

• 0.8 kg fresh turkey drumsticks;
• amazambane ezinkulu ezinhlanu;
• A abasha courgette oluhlaza;
• onsomi onion isaladi;
• imifino ku izintandokazi: dill futhi basil, i-parsley,
• ezintathu clove sikagalikhi onsomi;
• 20g lwesinaphi;
• 50 ml amafutha omnqumo ukukhanya;
• usawoti Maholoholo kanye pepper ntandokazi.

Turkey drumstick (zokupheka)

Ukuze ukulungiselela kahle kubalulekile ukuba kancane dudula umlenze ephansi, ezimazombe ke esandleni sakhe futhi obstuchal isando ekhethekile. Ngemva kwalokho, ukwenza shin ushona ummese bese ufaka kuwo srednenarublenny ehlutshiwe nesweli exutshwe imifino oqoshiwe, deda obuhle pepper nesweli, extra ithawula elimanzi ke coat ne lwesinaphi.

Sula isaladi onion onsomi baliqume ku izindandatho ezinkulu. Amazambane kanye zucchini bahlanza zesikhumba uthathe imigoqo enkulu, izikebhe ngosawoti. Coat nge esitsheni pre-ezilungiselelwe ngamafutha omnqumo * bafake umbala nemifino, showering phezu onion imibuthano. Susa isitsha kuhhavini imizuzu eziyikhulu namashumi amabili ngesikhathi 200 C. Ngemva ukupheka tibia kungenziwa uthathe izingxenye futhi akhonze.

Siyaqhubeka izame inyama turkey. Njengoba sikhumbula, manje utadisha shin turkey zokupheka sokulungiselela yayo.

I okufana yesibili, elungisiwe, shin esizolungisa turkey kuhhavini, okuyiwona sizodinga:

• big kanye namanzi turkey drumstick e inani izingcezu ezimbili;
• eziyisikhombisa ugarliki violet (iyintsha futhi elimnandi evamile);
• 90 g lwesinaphi;
• izaqheqhe nezernisty 120 g;
• usawoti Maholoholo nezinongo bakhetha kodwa kungcono usawoti nje.

Geza bese uhlanza drumstick turkey bevela kuzo zonke izinhlangothi, kancane dudula i-hammer, inyama kwaba pliable ke musa ushona esebenzisa sokuval ibhodlela noma ummese.

Sula onsomi ugarliki futhi emincane. Govuza ushizi nge lwesinaphi. Ukuqinisekisa turkey tibia ugcwalise garlic onsomi basihlikihle ngosawoti, bese camera ngokucophelela nge lwesinaphi, exutshwe cottage shizi, futhi ususe marinade abandayo. Kungcono uma amahora ambalwa, ngakho inyama ngokulinganayo kanye nesikhathi enososo babe ethambile futhi juicier, okuyinto ebaluleke for Turkey.

Khona-ke umuntu ekhetha yena indlela angakwazi ukubhaka drumstick turkey emgodini, wenze imbobo encane phezulu, ungakwazi walala phezu ucwecwe, ubhake imizuzu 70, bese wandise, enika ifomu omnandi, kuzothatha elinye imizuzu eyisishiyagalombili. Hlola ukulungela we tibia turkey kungaba lokuvungula noma ezinye induku lokhuni, etholakalayo asesandleni sakho.

Le nguqulo lwesithathu nolokugcina njengesithunywa ukupheka. Ingabe lard shin turkey ubhekeni nemifino, ngoba lokhu kudingeka:

• elikhulu fresh turkey drumstick;
• ezine clove abasha garlic violet;
• fresh ngibhema ubhekeni amafutha (120 g);
• izaqathe ezinkulu abasha;
• onsomi onion isaladi;
• ohlangeni fresh isilimo esidliwayo esinamagatsha anamanzi petiolar;
• 220 ml ukhilimu omuncu;
• green bell pepper;
• usawoti Maholoholo nezinongo ozithandayo.

Geza turkey drumstick ngaphansi kwamanzi agobhozayo, kancane ukuxosha isando, ukukuthinta usawoti kanye ibhalwe umthamo Reserve.

Sika ubhekeni amafutha cubes phakathi ngu ngamasentimitha amathathu. Hlanzani futhi ugeze imifino, izaqathe sibe yimichilo hhayi obukhulu kakhulu, ezinkulu polukolechkami anyanisi, isilimo esidliwayo esinamagatsha anamanzi naphakathi cubes.

Yenza cut ezijulile emlenzeni turkey, walala nesweli lapho, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi. Thina basakaze ukulungele uku-esitsheni, uthele imifino abasele ubhekeni ezingafaneleki, usawoti kanye pepper, ikhava ingxenye izindandatho anyanisi, uthele ukhilimu omuncu, amboze uvalwe ngesivalo wazibeka kuhhavini imizuzu engamashumi amane nanhlanu, bese ususa isivalo bese ukuphela imizuzu eyishumi nanhlanu.

Nge ukulungiswa ofanele turkey inyama kungukuthi kuphela yokuzuza juiciness elithambile, kodwa futhi unalo emangalisayo, ukunambitheka emangalisayo ukuthi ngeke kuqhathaniswe nge inkukhu evamile.