Indlela ukupheka pearl ibhali, ukuze singathwesi lila epanini?

Pearl ibhali ( "eziyingozi", "kwabuya izinkumbulo zomhlangano ibutho") ukulungiselela okungalungile kubangela mass usizi, efana ingxenye umthengi, nangesandla "umbhali" zalesi wokudla. Kodwa ngesikhathi esisodwa kube ibhali iphalishi ozithandayo sikaPeter Omkhulu. Manje-ke ngezinye izikhathi ukungezwa inkambo wokuqala, isibonelo, rassolnik, njengoba nje thickener, futhi kakhulu kuyaqabukela esetshenziswa njengendlela dish ehlukile. Omuny wayeshonelwe wokwazi ukuthi ukupheka kahle ibhali, ngikhohliwe esingakanani ukupheka pearl ibhali, ayoliswe kuka wakhe kanye nalokho imikhiqizo ukusebenzisa.

Thanda ubhontshisi, ibhali kudinga ukunakwa nokunakekela (ubani akudingi ke!). Uma ulungiselela ke ngokuvumelana nemithetho, lokhu okusanhlamvu - kuwumthombo wamaprotheni ne gluten - efana uju lapho wonke okusanhlamvu kubiliseni, kunokuba ukuthi kunzima ukuhlafuna zenjoloba.

Kodwa namanje: indlela ukupheka zebhali? Kunezindlela izimfihlo ambalwa ukhohlwe!

Okokuqala, ibhali cwilisa kusengaphambili. Pearl ibhali, okuzokwenza uhlale emanzini kuze amahora 12 ke kuphekwe ngokushesha futhi sihle ngendlela leli gama "enhle" kusebenza pearl ibhali. 1 L amanzi abandayo ingilazi nebhali 10-12 amahora ukuphumula. Kuyinto Karelian izimfihlakalo zasendulo, ngilukhohliwe namuhla.

Ngaphambi ukupheka amanzi amuncekela. Ubisi - 2 n - lifudumeza kuya mayelana 40 °. Thela ibhali singene ubisi ashisayo, amboze pan ne ngesivalo bese efakwa okugeza amanzi, okungukuthi, kwesinye pan ngamanzi, usayizi ezinkudlwana. Ezimweni ezinjengalezi, ibhali asisho anamathele, ubisi akusho yaphuphuma, iphalishi hhayi ehlaza, umnikazi imahhala, ngoba ilungiselela iphalishi akudingi kokuqondisa ezengeziwe. Into eyinhloko ukuze uqiniseke ukuthi ebhodweni amanzi ubilise kude ketshezi kungaqali ngokuphelele.

Kahle kahle, le nqubo kumele kutsatse kakhulu ngendlela 6 amahora. Lena isikhathi ongasichitha ngokuphepha izindaba kwezomnotho, kwezinye izinto zokuzilibazisa, ukufunda, imidlalo, ukukhanya ubuthongo ngempelasonto.

Kodwa ngemva kwalesi sikhathi, uma umbala wokudla kuyoba beige ukukhanya njengoba ubisi Baked, pearl ibhali esuswa ukushisa, engeza ibhotela ukhilimu (uma ikhona, kodwa ngaphandle kwabo kuwumqondo omuhle), kusukela kwesobunxele kuya "ukuphumula" imizuzu 10 futhi ukudla ... kasha ngesikhathi ukupheka iba okuthambile, okushelelayo, ancibilike emlonyeni wakho! Manje isidlo ehlukene, dish side akukho icacile tint bluish. Yena emangalisayo kwandisa umthamo njengoba nangangesihlabathi ukupheka senzeka ngendlela efanele. Ibhali ashiselwe kahle kakhulu ukupha yalabo abanhliziyo umsebenzi kuhilela ukuzikhandla okukhulu ngokomzimba. Yena uyakwazi ukususa ukukhathala anqwabelene, enikeza umzimba iprotheni icala enamandla.

Kukhona ukwahlukahlukana iresiphi elidala e impendulo yayo umbuzo kanjani ukupheka ibhali.

Okuhle cwilisa pearl ibhali awekho amanzi, futhi ubisi curdled. Awukwazi oluthile lokudla cwilisa amahora 10-12, futhi amahora 2-3. Khona-ke ubilise, ukulahla endaweni colander, engahashazanga futhi aphonse emanzini abilayo, unezela izinongo (kuze cube eziyihlazo) kanye ibila phezu ukushisa low 1.5 amahora.

Futhi lokho ongakhetha yokugcwalisa iziteshi ibhali kukhona! Lapha-Lithuanian "Glass iphalishi." Indlela ukupheka pearl ibhali - ukukhetha isesikhathini uwayehlalise. Bese epanini ukuthosa shisisa amafutha yemifino (noma ukupheka cracklings), Fry onion (isigamu-tetifundvo) nokukodwa amazambane eluhlaza, amaqhafuqhafu yashizi ke kukhona futhi wengeze okuphekiwe ibhali elithambile, uvala ekushiseni, ikhava bese ushiye imizuzu 20, ungakhohlwa izinongo ukunambitheka. Nakuba ibhali ephikelela isaladi utamatisi fresh kanye ukhukhamba, kodwa u-anyanisi, usawoti amaqhafuqhafu futhi amafutha zemifino. Ngokuphawulekayo hamba!

Indlela ukupheka pearl ibhali, thina usuyitholile kakade. Futhi njengoba omunye Kunconywa refueling amakhowe ephelele:

Ethosiwe anyanisi, ayoliswe ukhilimu omuncu futhi pritushennye kuze kuphekwe, engeza amakhowe nebhali iphalishi e kancane kuze afudumele umlilo omncane. Nyalo hlela phezu kwezitsha uhambe!

Yingaleso sikhathi, futhi ngeke ushintshe umbono Perlovka njengoba eziyingozi ezimbi noma unamathisele eziyinqaba, kuyovela embuzweni: iyini UPitrosi ngakho futhi ebazisa ibhali ..?