Zama ikhekhe nge mascarpone - Ngeke uzisole!

Ezimweni zanamuhla uya uzama ukuya kude ikhekhe yendabuko spoilt nogogo, bese wengeza Cookbook akho, zokupheka okukhethekile, ethandwa phesheya. Lezi izindlela cheesecakes, owanqoba izinhliziyo amazinyo amnandi, kokubili eYurophu nase-e Melika.

Lashizi ikhange ikakhulukazi ngoba ngezithako zawo iqukethe uhlobo olukhethekile ushizi. Lokhu ikhekhe unezela yinkimbinkimbi futhi ayinikeze Ongoti ekhethekile zokunambitha. Kukhona ushizi ezahlukene, ezisetshenziswa ukudala nama-dessert, kodwa okuthandayo kakhulu kunikezwa noshizi we mascarpone.

Dessert nge mascarpone ngakhonza zokudlela eziningi elite emhlabeni wonke, kodwa ungakwazi ukufunda indlela ukupheka futhi ekhaya. Eqinisweni, sekuyinto elula. Ngokuvamile uthanda ukupheka ikhekhe nge mascarpone. Ukuze wenze lokhu, ubhake isipanji amakhekhe, ukupheka ojiyileyo ukucabanga mayelana nomklamo.

Ikhekhe nge mascarpone Akudingi frills ekulungiseleleni inhlama. Ukuze wenze lokhu, ukhethe iresiphi intandokazi ngokwanele. Njengoba ukhetho elula, ungakwazi ukuthenga suite elandelayo imikhiqizo:

- Amaqanda (6 izicucu);

- ushukela (amagremu 100);

- ibhotela (75 grams);

- ufulawa (150 amagremu).

Uma ufuna ukupheka ikhekhe chocolate, ungawafaka kuya inhlama shokolethe oncibilikile noma ukhokho, okuzokwenza ukunikeza ukunambitheka ekhethekile futhi kuzosiza ehlukahlukene ukusetshenziswa kadokotela ukulungiswa izitsha ezifana efana ikhekhe nge mascarpone.

Uma ikhekhe kubhakwa, kufanele inikezwe isikhathi sokwehlisa intukuthelo ukuze ikhethelo mascarpone yahamba ngokushelela, kodwa awukaqali zigcwale amanzi ngenxa yokushisa. Ngaphezu kwalokho, kufanele uchaze ukuthi ukulungiselela alube ushizi ukugcwaliswa. Lokhu kuzodinga noshizi we mascarpone (400-500 amagremu), ushukela (50 g), ukhilimu (150 g), gelatin (1 iphakethe), futhi izithelo. Ngokuba ukulungiswa udinga uhlanganise yonke imikhiqizo ngenhla. ngokugcwalisa izithelo kungenziwa uthathe cubes ezincane, ukuze okufakwe lapha nge amahle ehlotshisiwe mass olulodwa, noma ugaye kuze uginindela, ukuthi uyonika ngokugcwalisa ukunambitheka ezithile. Bobabili ongakhetha zinhle, ngakho waphinda akufanele abaqiniseka izinzuzo ezinye zazo. Isimo kubalulekile ukulungela ukugcwaliswa ukusetshenziswa gelatin. Ngakho ngokushesha okukhulu sikhula isisindo ingqikithi ukhilimu kufanele uzilungiselele ngokushesha ngaphambi kwesicelo yayo phezu ikhekhe. Kungenjalo ukugcwaliswa Uqinisa ngokushesha futhi ngeke sivumele ukuhlobisa ikhekhe. Nge mascarpone cream sasimnandi ikakhulukazi futhi okungajwayelekile, ngakho-ke lokhu ikhekhe ngokwengeziwe futhi cishe siyosetshenziswa avele ekudleni.

Ukukhuluma ngendlela ukupheka ikhekhe nge mascarpone kufanele sinake indlela engcono ukuhlobisa le ucezu yobuciko. Ukuze dessert sasifana wobuciko kusukela izitolo, udinga ukuqinisekisa ukuthi ikhekhe uyisicaba kahle. Kungcono ukuba anqume izingcezu extra ngiwunike ukuma efiselekayo, kuka sibekezelele izinhlangothi somuthi. Lapho sekuyisikhathi sokuba uthele ikhekhe cream, ikhekhe kufanele ibekwe ifomu ekhethekile, lapho ukugcwaliswa nje Uqinisa futhi kuthatha umbono wokuthi ekuqaleni okuhleliwe. Njengoba ifomu esitsheni enjalo efanelekayo baking amakhekhe. Uma ufuna ukuhlobisa ikhekhe phezu isithelo, khona uyibeke phezu dessert kangcono zisuka, phambi ukhilimu nhlobo Uqinisa. Nokho, kuwufanele acabangele indlela ebanzi ungqimba ushizi ojiyileyo. Uma emaningi kakhulu, esithelweni minza kuwo, ngakho umhlobiso kufanele kwesokunxele kuze kube mascarpone Uqinisa. Beautiful umhlobiso salokhu ikhekhe ngeke ngokungangabazeki cream ushokoledi. Le mikhiqizo enemisebenzi okupheka zokuhlobisa amakhekhe, ikhekhe nge mascarpone - iyathinteka. Ngokuvamile, umhlobiso ikhekhe - kuba ithuba ukudala umsebenzi wabo siqu yobuciko Culinary.