Amakhekhe ku amafutha yemifino: zokupheka okuzenzela

Amakhekhe ku amafutha yemifino - okukhulu ekhaya baking, unganikezi isikhathi esiningi. Sinikeza zokupheka ezintathu izithako ezahlukene eyengeziwe. It uhlala kuphela sengathi ngabe impumelelo ibhizinisi Culinary!

Ikhekhe emafutheni zemifino: iresiphi microwave

Uhlu imikhiqizo:

• iqanda elilodwa;
• 4 Art. ufulawa l (kakolweni), ushukela ubisi olunamafutha amancane;
• amafutha yemifino (ayinaphunga) - ngokwanele 3 tbsp. l;
• Nokhokho oyimpuphu - 3/2 tsp ..

inqubo ukulungiselela

Endishini aphule iqanda. Thela ibhotela nobisi. Beat nge ipulaki ezivamile noma Corolla. Engeza cocoa. Hlanganisa futhi. Ukuzumeka endishini ushukela omhlophe. Enye phehla futhi. It uhlala ukwengeza ufulawa nosawoti schepotochku. Zonke lezi izithako kufanele kahle exubile. sayipheka Inhlama is batheleka isidlo esikhethekile microwave Ohhavini, ukugcwalisa 2/3 ivolumu yalo. Sibeka microwave imizuzu 3. Ready ushokoledi ikhekhe uthele ubisi olujiyile noma izithelo jam. Sine ezimnandi itiye party!

Meatless okufushane ikhekhe (ngaphandle amaqanda)

izithako ezidingekayo:

• orange noma ikhasi lalamula elikhuhluziwe;
• 120 g ushukela omhlophe;
• amanzi ashisayo - 150 ml;
• uwoyela elicwengiweyo - 4 tbsp. l.
• vanilla ushukela - ngokwanele eyodwa iphakethe;
• 0.2 kg kafulawa (grade ayibalulekile);
• idlanzana omisiwe (kungaba ithathe ushokoledi amathonsi noma amajikijolo);
• 10 g we disintegrant.

imiyalelo enemininingwane

1. Ukuvula kulungiselelwa kuhhavini 200-degree lokushisa. Futhi ngenkathi iyazifudumeza, sikulungisele amakhekhe Meatless.
2. I podogreem iketela (kodwa hhayi ubilise) umthamo wamanzi esishiwo ngenhla.
3. Endishini ufulawa sifted kancane kancane iwe ushukela elele, baking powder kanye vanilla. Nalokho ingezwe badabula ikhasi grater orange (lemon).
4. Endishini ehlukile sihlanganise amafutha ngamanzi ashisayo. Ngokushesha uthele ingxube ibe isitsha, okuyizinto ushukela, elikhuhluziwe nezinye izithako. Hlanganisa isipuni. It uhlala ukwengeza touch yokuqedela ukuze inhlama ukulungiselela inqubo - engeza isisindo omisiwe ushokoledi amathonsi, noma amajikijolo fresh. Nalapha futhi, bonke ukuxubana. Uma ofakwe ufuna ukubona omisiwe, qiniseka Roll it in ufulawa bese bafakwa inhlama.
5. Sithathe ifomu wokubhaka. Ungakwazi ukupheka eyodwa ikhekhe elikhulu ngamafutha zemifino. Uzodinga round noma ukuma unxande. Sanquma ukuba abhake amaqebelengwane amancane. isikhunta Elungisiwe ukugcwalisa ¾ inhlama. Muffin Ikusasa ukususa kuhovini oshisayo imizuzu engu-15. Lapho uvule umnyango. Hlola ukulungela bayobhaka uhlomo lokhuni. Kufanele unamathele phakathi ikhekhe. Sithola skewers ubone - uma sesomile, kungenzeka ukuvimbela umlilo nokususa isikhunta. Amakhekhe zikhishwa ngokushesha, kodwa emva kwemizuzu 10-15. Ngomusa bawasuse isikhunta, zisakazwa a flat ezinkulu-ububanzi isidlo. Khekhe phezulu, ungakwazi gcoba ukhilimu noma ufafaze ushukela oluyimpuphu.

Lush ikhekhe kefir futhi amafutha yemifino

isethi Ukudla:

• amaqanda amabili;
• ushukela omhlophe yogurt (noma yikuphi okuqukethwe amafutha) - ingilazi eyodwa;
• 1.5 h. L. bayobhaka yaba luthuli;
• 2/3 inkomishi nati (amantongomane assorted) futhi amafutha yemifino (ayinaphunga);
• ukudla - pair of izibuko.

On ushokoledi shtreyzel:

• nokhokho oyimpuphu kanye noshukela omhlophe - at 2 tbsp. l.
• 50 igremu ucezu ibhotela (imajarini);
• ufulawa - anele isigamu ingilazi.

Ukufundiswa ingxenye

1. Endishini, sihlanganise sika elicibilikile lemajarini nge ufulawa, nokhokho oyimpuphu kanye noshukela. Govuza kuze a imvuthuluka usebenzisa i-plug ezivamile. Ngakho ushokoledi shtreyzel ngomumo. Size uyisuse eceleni.
2. Manje kudingeka wenze kefir inhlama. Thatha ezijulile ingilazi dish. Hlukanisa amaqanda kuwo. Thina ngiyolala isilinganiso esifanele ushukela. Siqala uphehle phehla. Ngalesosikhathi thela kefir, olalayo ufulawa baking powder. Engeza enye yezinto eziletha - amafutha zemifino. Govuza. Udinga Shake kancane kuze yonke into. Inhlama okuholela ukwethula nuts (akudingeki ukuba ugaye).
3. Okunoshukela kefir-Iqanda mass akhishwe ngokucophelela ibe abicah noma insimbi isikhunta kabani phansi phambilini ezingenamvubelo ezigcotshwe ngamafutha. Vuvuzela ushokoledi shtreyzelem.
4. Ifomu kanye umkhumbi wabo kuhovini oshisayo. Ngezinye 180-200 ° C emafutheni zemifino ikhekhe yogurt wabhaka kuba imizuzu okungenani 40-45. Phakathi nale nkathi, ke iyokwanda inani izikhathi 1.5-2. Lokhu dessert aluhlaza futhi elimnandi kuyobenza babe amalungu nendlu yakho noma izimenywa.

Ekuphetheni

Lungiselela ikhekhe, ngisho intombazane yesikole can emafutheni zemifino. Tsine lesifanele kukwenta nje ngokuqinile landela imiyalelo ohlwini kulesi sihloko.