Khetha iresiphi kwakho isobho nge amakhowe

Mushroom isobho wawuba nephunga elimnandi okumnandi yendlu kanye efana cishe wonke umuntu. izindlela ezahlukene ukupheka it is iguqulwe ibe dish ezahlukene kakhulu, ngoba inguqulo yayo ayikwazanga sithathe nabasekeli-kilojoule amaningi ukudla, kanye Ongoti zokudla emihle, futhi umama onakekelayo, ngubani ofuna ukwenza isidlo ewusizo wokuqala umntwana. Eliqinisekisiwe isobho recipe ne amakhowe kufanele ibe ebhange kwanoma iyiphi wekhaya. Kuphi uqala?

isobho Classic of amakhowe fresh

Recipe kuhilela ukusetshenziswa kwemikhiqizo elandelayo: amafutha omnqumo, amagremu angamakhulu ayisithupha amakhowe fresh, idlanzana omisiwe amakhowe amhlophe, eziyikhulu amagremu ubhontshisi omhlophe, umbhangqwana clove sikagalikhi, red anyanisi, Thyme fresh, pepper, ilitha umhluzi (inkukhu noma nemifino), usawoti, parsley ngayinye, noshizi we mascarpone lemon namafutha truffle. Beka amakhowe omisiwe esitsheni futhi uthele amanzi abilayo. Bilisa ubhontshisi omhlophe. Uma i-pre-cwilisa amahora ayisithupha ukulungiselela ukuthatha imizuzu ngamashumi ayisihlanu, futhi uma ungenalo cwilisa, umpheki kuyodingeka amahora amabili. Epanini, uthele amafutha uhlanganise wageza asikiwe amakhowe fresh. A Govuza kancane gazinga e oqoshiwe anyanisi, garlic, Thyme, izinongo. Ngemva ngomzuzu, engeza amakhowe porcini ngesigamu lisikiwe, futhi isigamu egcwele. Badinga ukulungiselela isobho elimnandi. Nge amakhowe iresiphi kuba sangempela. Lungiselela ingxube imizuzu cishe abangamashumi amabili, okwamanje ngeke shabalala kwenqwaba ketshezi. Isizini, engeza ubhontshisi, uthele umhluzi. Letha ngamathumba ke ukuphela imizuzu amabili. isobho Isigamu kungenziwa ngesiswebhu in a blender ngoba kwabantu okukhulu. Engeza mascarpone kanye parsley ngaphambi kokukhonza. Ukunikeza isobho yokudlela Chic kancane, uthele phezu kancane uwoyela truffle ku isitsha ngasinye.

Mushroom isobho nge inyama nengulube

Lokhu kukhetha ephelele kulezo zimo lapho ufuna ukwenza ukudla nokwanelisayo. Lokhu isobho recipe ne amakhowe ukujabulela kokubili ngabantwana nangabantu abadala. Uzodinga ezimbili amalitha amanzi, amagremu angamakhulu amathathu emhlabathini yenkomo, amakhowe efanayo fresh, amazambane amathathu, u-anyanisi ezimbili, izaqathe ezimbili, a pepper kancane black, usawoti, amakhambi, ukhilimu omuncu, amafutha zemifino. Fry inyama egayiwe, nquma anyanisi bese grate izaqathe. imifino Sauté emafutheni, eceleni Fry amakhowe thinly lisikiwe. Uthathe cubes prewashed futhi amazambane ehlutshiwe, imizuzu emihlanu ubilise ke emanzini abilayo. Engeza ke imifino, inyama nengulube amakhowe. Pheka imizuzu eyishumi. Ngaphambi sikhonza Hlobisa ngamakhambi oqoshiwe bese wengeza ukhilimu omuncu ukunambitha. Lokhu isobho recipe ne amakhowe ukudanisa ngaphandle inyama. Zonke ezinye isidlo esilula futhi esihlwabusayo isiqiniseko ukunqoba.

cream ushizi

Lokhu isobho recipe ne amakhowe awunankinga izinsuku ebusika uma ufuna ukuxoxa. Thatha amagremu amahlanu amakhowe omisiwe, amagremu angamakhulu amathathu amakhowe, anyanisi, izaqathe, ilitha ubisi, ngayikhulu namashumi ayisihlanu namamililitha amanzi abilayo, anamanci mahlanu amagremu ibhotela, ambalwa wezipuni kafulawa, eziyikhulu namamililitha ukhilimu, kancane Dzhyugas ushizi, amakinati, amafutha yemifino, usawoti, pepper, croutons. Cwilisa amakhowe omisiwe imizuzu engamashumi amane, uthathe izingcezu ezincane. Amakhowe uthathe tincetu, onion isanqante ikhasi Chop. Fry kwabo uwoyela, engeza amakhowe fresh, imizuzu emihlanu futhi engeza omhlophe ofakwe. Ngo epanini ukuthosa, ancibilike ibhotela, engeza ufulawa kancane Fry, uthele amanzi asele emva bekha, ugovuze imizuzu engaba yishumi. Thela ubisi, amanzi abilayo, imenze ngamathumba bese wengeza imifino kanye amakhowe. Isizini imizuzu imizuzu eyishumi nanhlanu. Aphole kancane phehla blender, engeza ukhilimu noshizi ogayiwe. Ngo ipuleti ngamunye ngaphambi kokukhonza, beka croutons ezinoshukela.