Indlela yokugeza imbiza yokushiswa: izimfihlo zokuhlanza

Nakhu, iqiniso lekhaya lasekhishini - okokuqala umnikazi womhlaba uthenge yonke impahla yekhishi, bese uyazibuza: kanjani ukucubungula i-coke ezitsha, ukugeza i-pan esishisayo ngokushesha, kalula futhi ngezindleko eziphansi zezezimali? Ngenjabulo sikuvulela imfihlo eyinhloko yokuhlanza epanini.

Indlela yokugeza ipani lokushisa ngalokho okukhona

I-soda iyimikhiqizo ebalulekile ekhishini lalo lonke ikosikazi. Kudingekile ukupheka, futhi ukugeza izitsha akunakwenzeka. Uma une-pan yokushisa, into yokuqala okufanele uyenze ukuthulula i-soda encane kwisiponji esinamanzi uphinde uyiguquze ngesichibi sokushiswa. Noma ubeke ingulube eshisayo kwelinye ipokheni, ivolumu enkulu, igcwele ngamanzi ngokuchithwa kwesigamu noma ingilazi ye-soda. Ubilise kabi ngehora, bese uphonsa futhi ngesiponji. Umphumela uzokujabulisa. Ngendlela, usawoti, i- citric acid noma uviniga uzokwenza umphumela ofanayo. Kodwa-ke, uma usebenzisa uviniga kuyodingeka uhlanganise ngokugcwele ihood. Ngakho lolu khetho luzosebenza kuphela ekusebenziseni kokugcina, uma kungekho soda, noma usawoti, noma i-citric acid ngesikhathi esifanele.

Indlela yokugeza isikebhe sensimbi engagqwali

Naphezu kobuqili obunzima, i-pan ensimbi engenasici ayisingathwa kalula futhi ayibekezelelisi usawoti, ama-detergent abhasive, ikakhulukazi uma aqukethe i-chlorine noma i-ammonia. Kodwa imizuzu eyishumi abilayo emanzini ngeviniga noma i-soda noma kwisisombululo esivamile sosizi uyogeza i-pan, ibuyisele isicwebezelisi sangempela bese ikhanya.

Uma i-pan ivuliwe

Futhi kulokhu, i-soda idlala indima ehamba phambili ekuhlanjeni i-carbon, kanye nesisombululo seseva evamile yendlu. Into esemqoka lapha - ngokusheshisa, ungadlili ipani elishisayo ngamanzi abandayo. Ukudonsa okunjalo okushisayo okunomsoco kunomthelela omubi ku-koqweqwe lwawo. Esinye isitha se-koqweqwe lwawo sinsimbi yokuwasha izambatho. Ngemuva kokugeza i-carbon ku-koqweqwe lwawo lwe-pan, izindawo ezibonakalayo ezimnyama zingase zihlale. Ukuziqeda ukupheka kwesisombululo se-bleach ejwayelekile yelineni kuzokusiza. Enye indlela - ibhodlela elibilisa kwisisombululo esiphelele sokuhlanza isilazi. Ngemuva kwe-bleaching, izitsha kufanele zihlanjululwe kahle ngaphansi kwamanzi asebenzayo.

Indlela yokugeza i-pan aluminium yokushisa

Olunye uhlobo lwebhodlela elingavumi ukubekezela izipanji zensimbi, ukuhlanza okuyi-acidic, alkaline noma abrasive yi-cookware e-aluminum. Kusuka kudiphozi kuzosindisa isisombululo esifanayo sosipho. Vele ubeke izitsha kuwo futhi ushiye ukuze ubambe okungenani amahora amabili, noma okungcono - ubusuku bonke. Ukubilisa ngesisombululo sokupheka i-soda noma uviniga nakho kuzofaneleka. Ungasebenzisa i-detergents yezibuko.

Indlela yokugeza ummbila wokushisa nge-ceramic

Isixazululo sosipho sizobhekana kahle nomsebenzi wokususa isikhuni kusuka izitsha ze-ceramic. Gcoba izitsha ngesisombululo ngamaminithi angaba ngu-30 bese uphonsa izindawo zenkinga ngendwangu noma isiponji, kodwa hhayi nge-brush yensimbi.

Lapho izitsha zokushiswa ezivela ensimbi yensimbi

Izitsha zensimbi zokugcoba kufanele zihlanzwe ngamanzi nosawoti, futhi ngokushesha, ngenkathi zisashisa.

Qala i-timer!

Ukuvuka kwewashi le-alamu noma i-timer kuzokubuyisela ekhishini ngesikhathi esifanele: ngeke ulahlekelwe isidlo sakusihlwa, futhi akudingeki ugeze i-carbon.