"I-Eshera" yiwayini e-Abkhazia. Incazelo nokubuyekeza

Abaningi besifazane, ukukhetha izidakamizwa ezidakayo, bathanda amawayini, futhi lokhu akuyona ingozi. Lezi ziphuzo zinomusa omuhle, obala kancane. Ngokuvamile zisetshenziselwa ukuxhumana nabangane noma ngezikhathi zokudla zothando. Manje ekuthengisweni kunezinhlobonhlobo ezinkulu zewayini. Abesifazane abaningi bakhetha iwayini lama-Abkhazian, njengoba banamakhono akhethekile. Iwayini elivela e-Abkhazia libhekwa njengenye yeziphuzo zasendulo zesintu. Ukukhiqizwa kwakhe kwenziwa ngokusho kokupheka kanye nobuchwepheshe obudala. "I-Eshera" iwayini, okuyinto evelele kunazo zonke izimele ze-Abkhazian.

Izinzuzo nokubunjwa

Isiphuzo singokwesigaba sewayini elibomvu elinesimiso esine-semi-dry, elinomnandi othakazelisayo ne-flavour flavour. I-aftertaste ide kakhulu, nge-aftertaste emincane ye-berry. U-Escher iwayini elilula ukuphuza. Ngemuva kokusetshenziswa kwayo, umzimba ukhulula kalula.

Wonke amawayini ase- Abkhazian ahlukaniswe ngokuthi "owesifazane" nelithi "owesilisa". Amadoda acatshangelwa izinhlobo eziningi ze-tart ngenambithelo ecebile. Iwayini labesifazane likhanya futhi lijabulisa kakhulu ukunambitheka, u-Esher naye ungowona. Iwayini lithandwa kakhulu nabesifazane abanambitheka kakhulu.

Futhi inzuzo enkulu kakhulu ukuthi amagilebhisi okwenza isiphuzo aqoqwe kuphela ngezandla zabantu. Ukuqoqa ama-Berry kwenziwa kusukela ngo-Okthoba kuya kuDisemba. I-wort ekulungele isiphelele emibhaleni yobumba noma i-oak.

Yenziwe kusukela emihle ethi "Izabella" yamagilebhisi akhulile kulezi zingxenye ngokuhlanganiswa nezinye izinhlobo zevini ezibomvu. Ngaphezu kwalokho, iwayini linesithako sokudla ngesimo se-sulfur dioxide preservative.

Umlando wemvelaphi

Igama lewayini libangelwa indawo enhle kakhulu yakwa-Escher, etholakala ensimini ye-Abkhazia. Abantu abaningi bathi leli dolobha lijabule kakhulu, lapho bonke abahlala khona befuna ukusebenza bese benza isiphuzo esihle samagilebhisi. Kusukela ngo-2002, iwayini letafula lenziwe ngokubomvu okomile "u-Esher".

Umkhiqizi

Izakhiwo zokukhiqiza zikhona enhliziyweni ye-Abkhazia - idolobha laseSukhumi. Iziphuzo ezingcono kakhulu zenziwa ku-winery. Ngokuba ukulungiselela kwabo basebenzisa izithelo zomvini zemvelo, ezikhula kulezi zindawo. Lebhizinisi "Umthengi we-Sukhumi" libhekwa njengomkhiqizi wewayini odume kakhulu e-Abkhazia.

Ukukhiqizwa kusekelwe ezimisweni ezimbili eziyinhloko: ukulondolozwa iresiphi yendabuko, eye yasinda ezikhathini zethu, nokwakhiwa kwemikhiqizo yesigaba esiphezulu. Ngo-1999, ngenxa yokutshala izimali ezitholiwe, leli bhizinisi lakhiwa kabusha. Manje yonke imikhiqizo yesitshalo ikhiqizwa ngokwamazinga aseYurophu. Lebhizinisi likhiqiza amabhodlela angaba ngu-2 000,000 wewayini ngonyaka . Ukukhiqizwa kwabo kwenziwa emgqeni wesiNtaliyane esinezintambo ezineziqukathi ezinokuqala koqweqwe lwawo. Zenzelwe ukugcina nokukhiqiza iwayini lewayini.

Ngaphezu kwalokho, lesi sitshalo sinalo i-laboratory yayo yokulawula imikhiqizo yezobuchwepheshe nezomakhemikhali. Mayelana nokuqaliswa kobuchwepheshe bamuva kanye nokusetshenziswa kwemishini yesimanje, ikhwalithi yemikhiqizo ihlala endaweni ephakeme. Iziphuzo zithunyelwa kokubili eRussia nakwamanye amazwe. Ikhwalithi evelele yemikhiqizo eqediwe iqinisekiswe ngokusebenzisa ubuchwepheshe obuhlukile futhi ngenxa yalokho okuhlangenwe nakho kweminyaka engu-100 yokukhiqiza. Ngaphezu kwalokho, amawayini amaningi ase-Abkhazia athola imiklomelo eminingi emibukisweni nasemincintiswaneni yomhlaba wonke.

Thayipha kanye nezici zesiphuzo "Escher"

Iwayini lichithelwa emabhodleleni amnyama obomvu ngenduku encane. Ibhodlela livaliwe ngesikhala semvelo esenziwe ngokhuni. Isiphuzo sinombala ogcwele ngokugcwele ngombala we-ruby, ngakho kubukeka kahle ebhodini.

Ngaphambi kokusetshenziswa, iwayini kufanele licolile kahle. Njenge-snack, ungasebenzisa ushizi, izitsha ezivela enyosi noma eyobhaka ngezinhlobo ezahlukene zemifino.

Izimo zokugcina

Ibhodlela kufanele igcinwe ekushiseni kwama-+5 kuya ku-20 degrees futhi igweme ukukhanya kwelanga. Hlala ekamelweni elihle, ngaphandle kwamafutha angaphandle. Ukuphila kweShelf akunamkhawulo. Vula iwayini kufanele ligcinwe ekushiseni kwe-+3 kuya ku- +5 degrees kwezinsuku ezimbili.

Kanjani kahle ukusebenzisa?

Lapho evakashela eCaucasus, u-Escher (iwayini) uzoshiya izinkumbulo ezinhle kunazo zonke. Abkhazia yisifunda esibalabala kakhulu. Kunamasiko namasiko athile, kunezici zamasiko zokuphuza utshwala. E-Abkhazia, iwayini libhekwa njengokuphuzwa kwansuku zonke. Kuzo zonke izidlo zendabuko, umphathi wezintambo kufanele akhethwe. Kukhona ukulandelana okuthile kokumemezela kwe-toast. Ekuqaleni komkhosi kukhulunywa inkulumo, lapho zonke izivakashi zidumisa uNkulunkulu futhi zimbulele ngakho konke. Ngalokhu ukwelashwa, i-toast ngayinye iqala. Lolu uhlobo lwesifiso sempilo kuzo zonke izivakashi.

Uma usho isilonda, kufanele usukume. Kumele kukhunjulwe ukuthi omncane kumele agcine izibuko zewayini ziphansi kancane kunezikhulile. Ngokwesiko lika-Abkhazia, izivakashi akufanele nje zisho isilwane esihle, kepha uphinde uphuze iwayini eliningi, ngaphandle kokudakwa. Idili livala nge-toast ekhethekile. Umnikazi wendlu uthola uphondo olukhethekile, lapho iwayini elibomvu livulwa ngempela.

Kungaba uphondo lwezimvu noma olwenziwa nge-crystal. Ukuphuza okuqukethwe kwalo yilowo ongasho kule nkulumo ehloniphekile. Wonke umkhosi uphela cishe ekuseni. Futhi ngesikhathi sedili, izivakashi eziningi ziphuma bese zibonisa abanye ukuqina kwesinyathelo. Uma umkhosi wemikhosi wenziwa, umphathi wezinsikazi, uma ukugcoba ukudla, unesibopho sokugcina inhliziyo nesibindi sesilwane esisiko, esiboshwe ngentonga, entendeni yesandla sakho.

U-Escher yiwayini elibomvu, elihle kulo mkhosi. Ukunambitheka kwalo okumnandi kanye nephunga elingenakuqhathaniswa kuzokwenzela izivakashi.

Ukungafani

"Escher" iwayini lekilasi eliphakeme kakhulu, kodwa njenganoma yisiphi isiphuzo sokuphuza singaphikisana. Akukhuthazwa ukusebenzisa lezi zigaba ezilandelayo zabantu:

• Abesifazane ababeletha ingane, futhi banakekela;
• Abantu abangaphansi kweminyaka yobudala;
• Abantu abanezinkinga ngesistimu ye-central central, izinso, inhliziyo, isibindi, i-GIT.

Ukubuyekeza mayelana nesiphuzo

"I-Eshera" - iwayini (Abkhazia), ukubuyekezwa mayelana nokuthi yikuphi okushiya okuhle. Inezo zonke izici eziwuphawu lwetafula elise-semi-dry. I-high quality utshwala ingatholakala eCaucasus, njengoba u-Abkhazia efaka ukubaluleka kakhulu emasikweni asendulo kanye nokupheka zakudala zokupheka.

"I-Eshera" - iwayini, izibuyekezo mayelana nokuthi yikuphi okungcono kuphela. Abantu badumisa ukunambitheka nephunga elimnandi, inothi ukuthi ngemuva kokulimaza ikhanda, bayakujabulela umbala. Abantu abaningi phakathi nohambo bakhetha ukuthenga lo mkhiqizo njengesethulo noma umbukiso.