Kuyini ujamu? Izinzuzo kanye zokupheka engavamile.

Ujamu, ujamu, jelly, marmalade kanye jam ... Iningi lethu ngephutha sikholelwe ukuthi lezi izibiliboco berry kukhona umehluko omncane. Abanolwazi uwayehlalise futhi Chef ngokuyinhloko ungavumelani nalokhu umbono, ngoba inqubo yokwenza dessert ngamunye has izici zayo siqu.

Kuyini ujamu?

izwi Engaqondakali "marmalade" iza kithi kusuka isiFulentshi futhi uhumusha ngokuthi "candied". Confiture kubhekwa wonke (Shredded) amajikijolo futhi abanye izinhlobo imifino, eliphekwe ushukela ne ukwengeza agar-agar pectin.

Eyokuqala kufana uju izithelo jelly yasungulwa e-Hungary, kodwa French ukupheka iresiphi ngcono kakhulu. Ngokokuqala ngqá for kophudingi baqala ukusebenzisa gelatin, okuyinto kamuva Esikhundleni zamanani aphansi i-sugar beet.

izinzuzo amaswidi

Sweet ujamu zokupheka bebelokhu ethandwa njalo, futhi akusiwona nje ukunambitheka okukhulu. Ukulungiselela komkhiqizo in the ekhethekile cleaner izinhlelo phezu ukushisa eliphezulu igcina eziningi amaminerali, amavithamini, wezokudla fibre, okuyinto ukudlala indima ebalulekile pheshana emathunjini.

Imifino, izithelo kanye izithako okunempilo - yilokho ujamu. Njengoba sishilo, ukwakha mass gelatinous e dessert, engeza kwenye yezingxenye ezintathu:

1. Agar-agar. Ikhiqizwa ensundu ulwelwe abomvu. Umkhiqizo iqukethe esiningi calcium, okusansimbi iodine. Agar-agar kuvusa isibindi uyazihlanza igazi emzimbeni, futhi normalizes igazi glucose ne-cholesterol.
2. Gelatin. umthombo kuyi-collagen. It has nemiphumela ezuzisayo phezu isimo izinzipho, izinwele kanye isikhumba, kuqinise imisipha yenhliziyo nemithambo kuvusa umsebenzi ubuchopho.
3. Pectin. Kuyasiza kujwayeleke umzimba, ubonisa umzimba of izinsimbi ezisindayo futhi sithuthukisa pheshana emathunjini.

Jam okulungiselelwe ne gelatin, agar-agar pectin kungenziwa okuthiwa uju ewusizo. Okukhishwayo kuphela iziguli sikashukela, kodwa ngabo likhona elinye - dessert esekelwe fructose, okungukuthi, ngaphandle ushukela.

isanqante iresiphi

Kuyini ukuminyana, sesikubonile esiphethweni engxenyeni wokubuyekeza lesibili bajwayelane zokupheka okumnandi kakhulu.

Ngokuba ukulungiswa ujamu omnandi engavamile uzodinga:

- 500 g izaqathi;

- 400 g ushukela;

- ulamula ezimbili;

- 2 tbsp. l. brandy;

- alimondi (mayelana 10 nama-PC.).

esigabeni sokuqala. Ulungiselela isakhi esiyinhloko: izaqathe ehlanzekile uthathe izindandatho ezinkulu. Thina basakaze epanini sigcwale amanzi abandayo ukuze ligcwale imifino kancane. Ngemva abilayo kuze ngomumo ukupheka (imizuzu 15-20), bese ziyacolwa nge blender.

Eyesibili esiteji. Cindezela umpe ulamula ezimbili, ukususa elikhuhluziwe ne izithelo nje eyodwa. Ngo ebanzi pan wabeka isanqante puree, ushukela, kalamula elikhuhluziwe. Ingxube walethwa ngamathumba bese ushiye imizuzu 25. Ngezinye kakhulu ekupheleni engeza alimondi phansi brandy. Umkhiqizo osuphelile is batheleka nentfo yekuphatsa lencane.

Ngisho noma izivakashi zakho zazi ukuthi iyiphi le jam, ukuqagela igama isakhi esiyinhloko, bamane abakwazi. Carrot uju kudliwa ushizi noma yogurt, kanye usimende phezu bhotela isinkwa esimhlophe.

amakhaza

Omunye kophudingi ewusizo kunazo zonke ezinye izincwadi nobusika ngeke jam kusuka amawolintshi, ulamula ne-ginger.

Uhlu izithako:

- zintathu (kg 1.3 kuphela) orange ne jusi;

- ginger fresh - 150 g;

- amanzi - 200-250 ml;

- ushukela - 1.5 kg.

Citrus kahle wageza futhi uthathe tincetu encane, bese ngokusebenzisa grinder inyama noma nquma in a blender. Ngokufaka isisindo okuholela emva amanzi abilayo futhi elinde imizuzu emibili.

I-pan wathela ushukela, ulethe ku-ngamathumba bese ukuphela imizuzu engu-15. Fresh ginger uhlanza, ugaye in a blender futhi ungeze marmalade esiphelele. Ukusabalala dessert izimbiza amancane esitolo in the esiqandisini - umuthi best for imikhuhlane ngomumo.

Nge izithelo ezithile zonyaka

Ethandwa kakhulu phakathi abapheki imfundamakhwela izindlela amnandi ne ukwengeza agar-agar - ukuminyana kusukela strawberry konakalisa cishe kungenakwenzeka.

Ukulungiselela:

1. Thatha iphawundi strawberry kanye amajikijolo ujike blender ukuze puree enongiwe.
2. Beka mass epanini nge phansi awugqinsi, ushukela (200) futhi indawo umlilo omncane. Ngemva abilayo strawberry umpheki imizuzu eyishumi.
3. Kanyekanye ukuzumeka agar-agar (1 ihora. L. Nge slide) e 100 ml amanzi abandayo bese ulinda zokuzikhukhumeza imizuzu engu-15.
4. I-strawberry okuphekwe ukwengeza agar-agar futhi ukuncibilikisa ngokuphelele ngemva abilayo ayibekele enye imizuzu eyishumi.

Ngokusho iresiphi kungenziwa kuphekwe zamapetshisi, amajingijolo noma cherry ujamu. labapheki abanolwazi anikele ezihlukahlukene kophudingi amanothi of vanilla, usinamoni ngisho Mint. Ngokwesibonelo, ukuze uthole okuncane minty aftertaste, thatha isixha elincane imifino bese uthele ingilazi yamanzi abilisiwe ngehora elilodwa. Khona-ke nje ukwengeza vodichku Mint phakathi imifino ukupheka, kuyokunikeza freshness kanye uju ukukhumbuza sultry izinsuku ehlobo.

A ezihlukahlukene izithelo nemifino, ezisetshenziswa ukulungiselela ujamu ngicabange ukuthi le dessert kunganambitheki umane akukwazi. Thina ukweluleka wena ukuba wesabe ulinge futhi ngempelasonto ezayo ukuya isitolo izithako ezidingekayo.