Ukudla kanye iziphuzoZokupheka

Salmon isobho ngesiRashiya bese Finnish

Wuhu salmon owaziwa nangokuthi obomvu noma inhlaka. Ilungiselela ke kanye emhlophe yendabuko - aphume umhluzi esincane imifino.

Isici esiphawulekayo iyiphi isobho - isobho ecacile, ukufezekisa lokhu, kuyinto efiselekayo e inqubo ukupheka, ukugwema ngamathumba okusheshayo. Pheka phezu emlilweni ophansi ezidingekayo, kodwa njalo isivalo evulekile. Ngokuphambene, inhlanzi emhlophe, ama-salmon kunobuciko obucayi ukukhanya ke akudingi inala izinongo - ngokwanele ukubeka leaf umhluzi bay kanye peppercorns ambalwa, kanye indlebe ukulungele sidilike amakhambi fresh. Ubopha izingxenye isobho kuthiwa amazambane kanye izaqathe, wafaka imifino ngaphezulu akudingeki. Uma isobho salmon iphekwe, kufanele bagcizelele imizuzu okungenani 15 ngaphansi lid, futhi kangcono namanje ukumboza pan ithawula elikhulu. Uma ufuna ukuletha ukunambitheka isobho ngangokunokwenzeka kulokho okufanelekile etholwe ekulungiseleleni esigxotsheni emkhakheni, esitsheni, engeza amaconsi ambalwa intuthu ketshezi.

Classic salmon isobho. iresiphi

Ngesinye isidumbu elincane salmon (ungathatha omunye 800 g isobho nama-400 g ama-salmon umucu) uzodinga: amazambane - 6 nezilimo eziyizigaxa, utamatisi - 2 izicucu, salmon nezibiliboco - 50 g, omunye onion, ibhotela - cube encane, parsley impande - 2 izingcezu, omunye bay leaf, emnyama - 3-4 uphizi, amakhambi fresh, usawoti.

Salmon isidumbu ahlanzekile, geza zihlukanise nezibopho. Ngo amanzi abilayo, wafaka le khahlamba, ikhanda, amaphiko bese ukuphela cishe isigamu sehora. Umhluzi elicwengekileyo. amazambane Ephakathi obujwayelekile uthathe tincetu, izaqathe kanye parsley impande uthathe imibuthano, zonke imifino oqoshiwe, lonke onion peppercorns wafaka umhluzi izinhlanzi bese ukuphela isigamu sehora. Salmon nezibopho uthathe izingxenye izingcezu bese wengeza imifino. Ngemuva kwemizuzu engu-10, ama-salmon isobho isicishe ilungele. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka, engeza amafutha, oqoshiwe utamatisi ehlutshiwe bay leaf. Ngemva kokususa ekushiseni, amboze nge lid ukuthi ulinde imizuzu emi-10 bese ufaka Roe salmon fresh parsley oqoshiwe.

Salmon ngokuvamile ukuthenga ukuba inyama yayo eyigugu ukupheka izibiliboco. Kodwa musa ukusheshe sokuntshinga ezilahliwe - angasetshenziswa futhi. Ngokwesibonelo, ukupheka isobho. Indlebe zezinhloko salmon etholwe esihlwabusayo ukujula, kanye nokulungiselela yayo akuyona okuningi ezahlukene kusukela ukupheka abavamile.

Imikhiqizo: salmon ikhanda - izingcezu ezimbili, u-anyanisi ezimbili, izaqathe - izingcezu ezimbili, amazambane - 6 izicucu, omunye isilimo esidliwayo esinamagatsha anamanzi impande. Seasonings: bay leaf - 4 izingcezu, amakinati - isigamu isipuni emnyama - 8 uphizi, allspice - 4 ipea usawoti.

Ukupheka: salmon ikhanda wageza kahle, uma kukhona zokuphefumula ke uwasuse. Songa epanini ngamanzi futhi gqoka umlilo. Lapho umhluzi uqala ubilise, ususe Foam wenze umlilo ngaphansi. Engeza anyanisi, eyodwa isanqante kanye ipea emnyama. Pheka isobho phezu emlilweni ophansi cishe ihora. Ngemva kwalokhu, thina ukuyikhipha ikhanda zihlukanise ngokuphelele yonke inyama kusukela amathambo.

Umhluzi ubunzima, uthele emuva zingene pan. Amazambane uthathe cubes, izaqathi eluhlaza ezintathu on a grater. Imifino wafaka umhluzi bese upheka imizuzu 10. Ngemva ngokungeza inyama salmon amakhanda, izinongo, usawoti, futhi upheke imizuzu 10. Iphele ikhava indlebe ngesivalo futhi bagcizelele amaminithi 15.

Salmon isobho e-Finnish

indlebe Finnish - isidlo bendzabuko Nordic kanye namazwe aseBaltic, Russian lihlukile yokuthi kuba ngempela ubisi samanje. EFinland, lokhu indlebe ngokuvamile olungiselwe amaholide, futhi esikhundleni ubisi e-.

Izithako: elilodwa lamanzi azithathe salmon umucu - 300 g, omunye onion, isigamu ikhilo amazambane, ukhilimu (ungathatha ubisi) - ezimbili izingilazi ufulawa kakolweni - nezinkezo ezimbili, amakhambi fresh, usawoti ukunambitha.

Beka amanzi abilisiwe. Amazambane uthathe cubes, onion uthathe izindandatho uhhafu. Imifino wafaka amanzi abilayo, usawoti bese ukuphela imizuzu 10. salmon umucu uthathe nezixhobo ezinkulu, engeza kuya imifino bese upheka esilinganayo. Ukhilimu (noma ubisi) kwengezwa ufulawa uphehle nge Venichka, uthele endlebeni. Lapho nje indlebe uqala ubilise, ususa emlilweni. Finnish salmon isobho Kufanele kube isikhathi ukumelela Ngibambeni. Kunikezwe isidlo ngamakhambi fresh, breadcrumbs white noma croutons.

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