Igumbi leHibiscus: ukunakekelwa okufanele kanye nokuzikhethela kokukhula

Abantu abaningi, bezama ukwakha ubuqili endlini yabo, basebenzise njengendlela yokufaka izindlu ezinkulu. Esinye isitshalo esinjalo igumbi le-hibiscus, eliyi-ionizer elihle kakhulu, i-humidifier ne-air purifier, futhi liphinde likhulise igumbi elinomoya-mpilo.

Ngaphambi kokuba uqale ukwakhiwa kwegumbi le-hibiscus, udinga ukukhumbula ukuthi yi-shrubbery ekhulayo esheshayo, ngakho kufanele itshalwe ebhodweni elikhulu, futhi indawo okumele ikhule nayo kufanele ibe yindawo evulekile. Kodwa-ke, manje kunezinhlobo eziningana ezibonakala ngokukhula kancane.

Njengomthetho, izimbali zasendlini, i-hibiscus phakathi kwendawo ehlala endaweni ekhethekile, ikhulile kusuka emahlumela aluhlaza, okungatholakala ngenxa yokusika izihlahla. Lezi zihlumela ziyakunqunywa futhi ziguqulwe zibe ama-cuttings ngamaqabunga amathathu. Uma amaqabunga ekhulu kakhulu, adinga ukunciphisa ukushiya isigamu sobude. Ngakho, ukufudumala komswakama kunciphisa. Lapho lesi sitshalo siqala ukuthatha izimpande, amaqabunga ayo angawa. Ungesabi, ngoba isiqu sisaphila, bese kuthi amaqabunga amasha akhule kuwo (emva kokuvela kwezimpande).

Igumbi le-hibiscus lilula emanzini. Uma nje ubona lezi zinhlayiyana ezingezansi, zingafakwa enhlabathini elungiselelwe, ziphuze ngokwanele futhi zenze izimo zokushisa eziluhlaza. Kungenzeka ukuthi usebenzise njenge-greenhouse isikhwama seplastiki noma ibhodlela lepulasitiki, lapho kudingeka khona ngaphambi kokwenza izimbobo zokuphuza umoya. Lapho nje amaqabunga amancane aqala ukuvela, isitshalo silungele ukuhamba kusukela ezimweni ze-hothouse kuya ezijwayelekile.

Emvelweni, kunezinhlobo eziningi lapho izitshalo zasendlini ziqala ukuqhakaza. I-Hibiscus ikhula kakade ngonyaka lapho isitshalo sitshalwe khona. Njengomthetho, ngezinyanga ezine amahlumela aphonswa ngaphandle ngamahlumela avela phezulu. Kancane kancane ama-buds akhula, futhi ngemva kwezinsuku ezingaba ngu-10-12 inqwaba yezimbali ezisabalala, ububanzi bawo bufinyelela ku-10 cm.

Inkathi yokuphila kwembali eyodwa amahora angu-24. Emva kwalokho awela phansi, bese elandelayo ephoswa. Njengomthetho, i-hibiscus yangaphakathi iyaluqhakaza unyaka wonke (uma ikhula ngakwesokunxele). Ngaphandle kwalokho, izimbali zalo ziphela ekwindla sekwephuzile.

Ukugxila kakhulu ekamelweni le-hibiscus kudinga ngesikhathi sokulungiselela izimbali. Inkinga yukuthi ama-buds nama-inflorescences athandwa nge-aphid yamapayipi. Uma ubona ukubonakala kwayo, kubalulekile ukuphatha lesi sitshalo nganoma yikuphi ukulungiselela okubulala le nkathazo. Uma i-aphid ye-peach ivela ngobuningi obukhulu, udinga ukususa amafihlethi bese uqhubeka ususele kuze kube yilapho uphinde uthola khona isitshalo.

Uma inyanga ka-Mashi ifika, udinga ukuqala ukutshala isitshalo. Ukuze wenze lokhu, unciphise amahlumela amade ukuze kube khona ukuhlanganisa. Uma lesi sitshalo sinehlumela olulodwa kuphela, kufanele sinqunywe ekuphakameni okufunayo.

Entwasahlobo, kuyadingeka ukufakelwa igumbi le-hibiscus libe yi-substrate entsha. Ngenkathi isitshalo sisencane, inqubo kufanele iqhutshwe njalo ngonyaka, uma ifinyelela eminyakeni engu-7 kuya kweyisishiyagalolunye, kufanele isetshenziswe njengoba kudingeka.

I-Hibiscus evela enhlabathini iyakhipha yonke into ewusizo, ngakho ungangezela kwingxenye ye-mullein echitshiyelwe ngesamba encane ngesikhathi sokufakelwa kabusha. Ukondla isitshalo kumele kwenziwe njalo emva kwamasonto amabili ngomanyolo okhethekile ohloselwe ukutshala izilimo.

Ehlobo kunconywa ukubeka imbiza nge-hibiscus ngaphandle. U-Emma udinga ukukhanya kwelanga, ukuphuza amanzi emvula nomoya omusha, okuzuzisa isikhathi sasebusika. Ngokwesilinganiso, izinga lokushisa eliphansi elibekezelela isitshalo yizigaba ezingu-10-12 ngenhla kwezinga. Uma iphansi, izimpande zesitshalo zine-supercooled, futhi zingafa.