Kungcono nini ukutshala utamatisi wezithombo?

Utamatisi uthathwa njengenye yezitshalo ezibalulekile kakhulu zemifino. Lo mifino uhlukaniswa nezakhiwo eziphakeme zokudla okunomsoco, okuqukethwe okunamandla kwamavithamini kanye nezinsizakalo eziwusizo. Kodwa-ke, ngokushesha noma kamuva, kodwa noma yisiphi isivini esisiqalayo noma cha, sizibuza umbuzo wemvelo: "Futhi uzohlwanyela nini utamatisi?". Futhi, uma umuntu esevele enolwazi ngalolu daba, uzama ukuthola uhlobo lwefomula ehlose ukubala usuku lokutshala utamatisi. Iqiniso eningi, alisebenzisi, ngoba kunzima ukubona ngaphambili lolu suku. Nakuba isikhathi sokutshala utamatisi, uma sikhethwe kahle, sithinta kakhulu isivuno.

Kukhona "okuyingqayizivele", okuzama ukutshala izithombo cishe ngokushesha emva koNyaka Omusha, isb. NgoJanuwari. Ngaphezu kwalokho, iqala ukubonakala kubo ukuthi imbewu yokuqala yokutshala izithombo, ngcono isivuno. Ngokuyinhloko, kukhona iqiniso elithile kulokhu, nakuba kulokhu kuyodingeka ukuthi unakekele kusengaphambili ukuthi izithombo kuzodingeka zikhanyiswe ngezibani ezinamandla noma zitshale imbewu endaweni yokushisa evuthayo. Uma lezi zimo zingahlangatshezwanga, khona-ke cishe izinyanga ezingu-2 izithombo, ngisho nezinhlobo ezilindelekile utamatisi kalula.

Ngakho-ke, abanye abalimi bahlwanyela utamatisi ngoFebhuwari. Noma kunjalo, lesi sikhathi sonyaka akuyona into engcono kakhulu yokutshala utamatisi. Isizathu sonke ukuthi kuze kube yilapho utamatisi itshalwe emhlabathini ovulekile, ngeke nje ukhule kahle, kodwa bayoba nesikhathi 'sokuthola' izifo ezihlukahlukene. Futhi konke lokho kuyoba ngisho nangaphambi kokuba izithombo zitshalwe emhlabathini. Kodwa uma unakekela ukukhanya okujwayelekile nokuphezulu kwezithombo kanye nokushisa okwanele ku-greenhouse kusengaphambili, khona-ke ngoFebruwari ungahlwanyela imbewu ka-tomato. Yiqiniso, yizona kuphela izinhlobo zokuqala.

Kungakhathaliseki ukuthi kwakunjani, kodwa isikhathi esihle sokutshala utamatisi namanje ngoMashi. Ngokuqondile, ngalesi sikhathi ukuhlwanyela utamatisi kubhekwa isikhathi kusukela ngoMashi 15 kuya ku-Ephreli wokuqala. Uma uhlwanyela imbewu ngo-Mashi, ungathola utamatisi onjalo, ozobe ukhululekile ngokwanele, ukumelana nezifo ezihlukahlukene nezinambuzane. Futhi konke lokhu kungenxa yokuthi kulesi sikhathi lapho amahlumela okuqala athola khona ukukhanya kwelanga elithambile futhi akhule ezimweni ezinhle kakhulu.

Kwezinye izimo, utamatisi ungahlwanyelwa maphakathi no-Ephreli. Kodwa-ke, ukutshala kwembewu ngalesi sikhathi kuhlanganiswe nenengozi enkulu yezitshalo ngokwazo. Noma kunjalo, ungazama ukutshala imbewu yezintato zokuvuthwa zakuqala. Kodwa lapha futhi akukho isiqinisekiso sokuvunwa okuhle. Ngakho utamatisi uhlwanyelwa kahle phakathi no-Mashi - ekuqaleni kuka-Ephreli. Yiqiniso, kuye ngezimo zezulu, isikhathi sokutshala utamatisi kufanele sishintshwe kancane.

Kubalulekile ukuthi cishe zonke izinhlobonhlobo zezotamatisi nezinhlamvu zazo zihlwanyelwe izithombo ezinyangeni ezingaphezu kwezinyanga ezimbili. Kodwa ngalesi sikhathi, izithombo zinesikhathi 'sokuqhafaza' esilinganisweni esinjalo kangangokuthi sekuvele kungenakwenzeka ukuyibeka efasiteleni, ngakho-ke kubalulekile ukuwaphonsa phansi. Noma ngabe isikhathi salokhu asikafiki. Isikhathi esanele sokutshala izithombo yizinsuku ezingu-40-50.

Ngaphambi kokuba uqale ukuhlwanyela imbewu, kunconywa ukuba ulungise ingxube enomsoco. Ungayithenga ezitolo noma uzenze ngokwakho. Ngalokho okudingekile ukuthatha u-60% we-peat, ama-30% ama-humus kanye no-10% wesihlabathi somfula futhi uhlanganise konke kahle. Kunconywa kakhulu ukufaka u-20% we-sawdust no-80% we-peat ephansi ebhekheni lenhlanganisela enjalo.

Kungcono ukuhlwanyela imbewu emigqeni, ngokujula kwe-1 cm. Nakuba, ngokusemthethweni, kuyokwanela ukuthi imbewu ivele ihlanganiswe umhlaba. Lapho ukhula izithombo, izinga lokushisa ekamelweni akufanele liwele ngaphansi kwe-+18. . . + Ama-degree angu-25.