Ingadi Secrets: beetroot zokutshala

Ukutshala beetroot eyenziwa kusukela ekucaleni May kuya ku-June. Kodwa okokuqala kumelwe ulungiselele kahle imbewu. Uma loku kungentiwa, ukuhluma kuyoba aphansi. Ngakho-ke, izinsuku ezimbili noma ezintathu ngaphambi kokuhlwanyela imbewu kuba manzi te emanzini afudumele, kungcono wababeka Isikhwama sendwangu ngaphambili. Ngosuku ezithathwe futhi omisiwe. Imbewu kumele abahlakazeke izandla, futhi musa banamathelane.

Kukhona enye indlela esingathola ukulungiselela beetroot imbewu, ubizwa sifakwe emanzini nabo isixazululo ukulungele ngokukhethekile. Iresiphi ilula: 1 ilitha lamanzi, 1 tsp superphosphate, 1 tbsp. l. izinkuni umlotha, 1 isipuni baking soda. Kufika 4 izinsuku ngaphambi zitshala angena ikhambi ibekwe imbewu, zihambisana ngendwangu. Ngemva kokumunca, kugeze kahle ngamanzi agobhozayo elithatha ngendwangu emanzi, aphethwe kuleli fomu ngoba kuphele izinsuku ezintathu okungenani.

Kubalulekile ukwazi ukuthi ukutshala beetroot akudingi ekhethekile ukuvundisa inhlabathi. sokuvuna Excellent ingatholakala cishe kunoma iyiphi inhlabathi. Nokho, kufanele sikhumbule ukuthi beet uthanda inhlabathi okuxekethile nge emakamu eliphezulu amaminerali. Hhayi lesikahle kuyoba sandy, podzolic, loamy nenhlabathi, ikakhulu labo ababenezinkinga okuqukethwe amanzi okusezingeni eliphezulu. Uma umhlabathi elina etafuleni amanzi eduze kwamanzi, ungenza emikhulu noma emikhulu high. Imiphumela Excellent ngeke ukutshala beet kule loam Sandy loam, umhlaba omnyama, futhi yebo phezu amaMoor, ngemva liming. Sikhula kahle lokhu isiko kulezo zindawo lapho ngaphambili esekhulile anyanisi, utamatisi, izaqathe, ukhukhamba, amazambane kanye legumes. Beet kungukuthi etshalwe imibhede lapho wawutshalwe khona ukuba sokuvuna iklabishi kuyoba aphansi.

Umhlabathi ngaphansi imibhede okulungiselelwe kusukela ekwindla. engajulile wayo bemba kahle futhi kuhlukaniswe. Ukutshala beetroot akhiqizwa inhlabathi kokuba pH okukhulu kuka-7, uma ingaphansi ke wanezela wokulinganisa, lime slaked noma ufulawa dolomite. Lezi izinto ibe nomthelela ekubeni yokumba ngamunye 1 imitha skwele ingilazi. Entwasahlobo ngaphambi kokuhlwanyela, efaka umquba inhlabathi namaminerali. Ukuze wenze lokhu ingxube izingxenye ezilandelayo: amaminerali (iphilisi elilodwa), magnesium sulfate (1 tsp) izinkuni umlotha (1 inkomishi). Kungenzeka ukusebenzisa elinye Ukwakheka: ammonium nitrate (20 g), superphosphate (30 grams), i-sodium chloride (15 grams). Kufanele ukulahla ukusetshenziswa umquba njengendlela umquba. Into wukuthi beet ukubamba nitrate. Ngakho-ke, musa ukwenza kube obuningi.

Ngokuvamile, beetroot zokutshala isikhathi asisifushane, kungaba itshalwe kusukela maphakathi no-May kuze kube u-June, kodwa uma ufuna ukuthola i zokuvuna zokuqala-ke kungcono ukwenza cababa ekupheleni kuka-Ephreli. Ukuze izitshalo ekuseni enjalo kusukela okokuqandisa, ephephile yabo itheku ifilimu. Uma uhlela isitoreji omude impande izitshalo ushukela isithombo sebhitrudi zewayini noma isitoreji, bese batshala kuka-May 15.

Ngaphambi kokuhlwanyela, inhlabathi basakaza nge hala futhi ethi: 'Lungisani emiseleni kuze kufinyelele 2-3 cm ukujula. Ibanga phakathi emigqeni kufanele kube okungenani 25 amasentimitha, high zokutshala ukuhluma kwezinhlobo imbewu beetroot uvunyelwe, futhi ngezikhawu 10 amasentimitha. Uma ungenayo, ethembele ngokugcwele izinga imbewu, ke kungcono ukutshala obukhulu, futhi ngemva nje ukuvela thinned.