Imvubelo e- "Isudi": kanjani ukuba ingazali, umakhi ukubuyekezwa. Imvubelo baking ecindezelwe

Ukukwenza iphunga elimnandi ngaphezulu ekhaya baking. Futhi Muffin, amakhekhe nesinkwa agcinwa aluhlaza, okumnandi kanye Airy ngaphakathi njalo, ochwepheshe zangempela batusa besebenzisa imvubelo onomfutho kuphela inhlama "Suite Ezingeziwe". Mayelana zenziwa lapho, iziphi izici zabo futhi kanjani kahle isitshalo, uchaze lesi sihloko.

Sicindezelwe imvubelo "Isudi": nomkhiqizi

Umhlangano omkhulu kunayo yonke imvubelo umkhiqizi emhlabeni yinkampani Lesaffre, omlando wakhe sihlehlela emuva 1872. Ngalesi sikhathi, lesi sitshalo lokuqala ukwenziwa imvubelo lombhaki latholakala elinye lamadolobha e enyakatho yeFrance. Ngo-1998 inkampani kwavula legatsha eRussia. "Saf-iNeva" ingenye izinkampani Lesaffre Group, ukukhiqizwa kwanoma imvubelo ngokugcwele bagxila eRussia.

Izitshalo ngobukhulu esikhiqiza imvubelo bagxila ayehlala emizini Russian efana Petersburg, Central, Kurgan, Voronezh. imikhiqizo ekhiqizwa asethengisiwe kokubili emakethe yasekhaya futhi emazweni angaphandle ngempumelelo.

Ikakhulukazi imvubelo "Lux"

Isici esiyinhloko imvubelo onomfutho "Lux" kuyinto eshalofini yokuphila isikhathi eside, okuyinto izinsuku ezingu-40. Lokhu kufezwa ngenxa ubumsulwa ephelele microbiological isiko nemvubelo.

Imvubelo baking sicindezelwe "Isudi" abe nezici ezilandelayo:

• ezivezwa ubuchwepheshe yesimanje ngaphandle kokusebenzisa izakhi nezilwanyana ezincane esekelwe izinto imvelo zokusetshenziswa hhayi equkethe eziphilayo izakhi;
• kuphumelele ngokufanayo uma kusetshenziselwa baking, sika, yenkukhu, izimonyo;
• uqale ngenkuthalo ziyanda ezingeni lokushisa 32-38 ° C;
• ziyoncibilika emanzini afudumele noma ubisi (100 g imbiliso ngayinye kg kafulawa 2);
• okwethulwa design elikhanyayo e Russian Folk isitayela "Khokhloma".

Ngenxa yesimanje emaphaketheni imvubelo ngokuphelele ukugcina freshness yabo.

Ukwakheka imvubelo

Isakhiwo imvubelo "Lux" ngokuvumelana imikhiqizo nokwaziswa zihlanganisa owumphumela imvubelo Saccharomyces ikilasi ka Saccharomyces cerevisiae. Umkhiqizo ayiqukethe nezivimbelakuvunda, emulsifiers, udayi kanye nezinye izingxenye. Kuphela 100% imvubelo yemvelo amaseli.

Imvubelo GOST 171-81 inquma kokubili okumsulwa nezobuchwepheshe isiko nembiliso Saccharomyces, okuyinto kumelwe siveze ngokuhambisana le ndinganiso. umkhiqizo Okulolongwa kusukela inkampani "saf-iNeva" ihlangabezana ngokugcwele imibandela eshiwo zokukhiqiza kanye has eliphezulu a umsoco. Imvubelo (GOST) aqukethe 12 g amaprotheni, 0.4 g fat and 8.5 g carbohydrate. umkhiqizo caloric 85 kcal.

Imvubelo e- "Isudi": indlela ukuzalela the test

imvubelo Sicindezelwe, awafaka amabhele, ngesikhathi ukuthenga nabo esitolo abapholile, ithule. Ngakho baqala ukusebenza ekuhlolweni, kubalulekile ukudala izimo ezikahle ngabo. Ngaphambi ukuzalela imvubelo "Isudi" ukuthola ukuthi kuyinto ngabo kwezimo ezifanele. Oluncane nezilwanyana ezincane abathanda imvelo olumanzi kanye elimnandi, akanakuma amakhaza nokushisa. izimo ezivuna lokushisa yabo 38-40 ° C, lapho beqala ukukhiqiza isikhutha, lula nje nokuvusa inhlama.

Alulaze imvubelo inhlama kumele kube kanje:

1. Sidilike elicacisiwe lemali iresiphi imvubelo ezandleni izitsha okulungiselelwe.
2. Engeza imvubelo isipuni ushukela namanzi kakhudlwana izikhathi 3. Ungasebenzisa ubisi, kodwa ke inhlama kuyodingeka isikhathi esiningi ukuthi siphakamise.
3. Hlanganisa okuqukethwe isitsha nokuqedwa oluphelele lwazo zonke izigaxa futhi izingcezu nemvubelo.
4. Beka isitsha endaweni efudumele for 5-10 imizuzu, ngemva kokuhlanganisa izitsha nge napkin iphepha noma ithawula.
5. Njengoba nje umthamo mass imvubelo kuzokwanda izikhathi 2 kuqhathaniswa ivolumu yokuqala, ke kungenziwa bazitshela ukuthi inhlama usulungile.

Khona-ke singasinda uqhubekele inqubo nomkhombe.

Indlela Yokuthola imvubelo inhlama

Imvubelo inhlama for ophaya ukugxusha amnandi, imiqulu kanye namaqebelengwane kufanele kube ECEBILE. Kuze kube yimanje, yengezwe eliningi eyanele futhi amaqanda, kanye noshukela.

Indlela ibhotela imvubelo inhlama simiswe ngalendlela lelandzelako:

1. Ukusebenzisa imvubelo "Lux Ezingeziwe" (50 g), ukulungiselela ikhofi ngokomfanekiso, okungukuthi ukuncibilikisa nabo 500 ml ubisi isipuni ushukela ne. Isikhathi adingekayo ekukhuliseni inhlama imizuzu engu-30.
2. Ngesikhathi esifanayo ngendlela ehlukile isitsha 2 Iqanda phehla noshukela asele (80 g).
3. phisa Sasondela engeza mass amaqanda. Govuza.
4. Kancane kancane engeza ufulawa sifted ku inhlama. Sekukonke, isamba izithako ezidingekayo 800-1000 amagremu kafulawa, kuncike kwikhwalithi yaso.
5. Uma kwesigamu inani wanezela kafulawa, inhlama is busuka bhotela noma imajarini (100 g) kanye ingcosana kasawoti.
6. Kancane kancane, nje ingcosana, owethulwa ufulawa esele bese uxove a bambelela ambalwa ezandleni inhlama.
7. Ngemva nomkhombe le isifuthefuthe inhlama endaweni efudumele imizuzu engaba ngu-60, ngemva kwalokho ungaqala imikhiqizo ekubumbeni.

Recipe Mash imvubelo "Lux"

Sicindezelwe yokubhaka imvubelo azisetshenziselwa ukulungiswa inhlama baking kvass, kodwa futhi ukulungiswa ushukela Mash. Izinga lo mkhiqizo oluthinta ngqo ukunambitheka kanye namandla we ekhaya-phisa.

Kulandzelana kwalokucuketfwe lokuhleliwe ekulungiseleleni Mash simiswe ngalendlela lelandzelako:

1. Ngo manzi ahlanzekile afudumele ukuncibilikisa onomfutho ngokuphelele imvubelo "Lux" (100 g).
2. Thela isixazululo okulungiselelwe kule esitsheni Mash, okungcono nge emphinjeni ebanzi ukuze kubelula ukunyakaza.
3. Gilazi, engeza 1 kg ushukela. Ngokuphelele uhlanganise wonke izithako aze ziyoncibilika ngokuphelele.
4. Gcwalisa esitsheni ne lokushisa lamanzi likhishwa amakhoba 30-35 ° C kuya volume of 5 amalitha. Govuza.
5. Gqoka entanyeni isitsha, amagilavu yezokwelapha oyinyumba, pre-wokubhoboza ke.
6. Ngakusasa, ivuse bese wengeza zemvelo Braga defoamers: ama-cookies, i-omisiwe rye isinkwa, omisiwe izithelo ezomisiwe.
7. Qhubeka nsuku ikhathaze Braga zingakapheli izinsuku 10-14. Kunconywa ukuba silondoloze lokushisa elikhulu egumbini at 28-30 ° C.

Uma ubumnandi kokushiya Mash, futhi ungqimba engenhla iqala ekhanyisa Braga kungase kubhekwe njengokwelapha eseqedile, ngemva kwalokho-ke ungakwazi uqhubekele ziphuzo zazihluzwa okwalandela.

Izibuyekezo ikhasimende

Omuny abanokuhlangenwe nakho bayazi kubaluleke kangakanani indima imvubelo ngokwenza inhlama ezinhle. imvubelo okuphezulu "luxe" 100% ukuhlangabezana nezidingo zabo, okuyinto ngokugcwele osekelwa okubuyayo.

Nazi ezinye zazo:

• kahle imvubelo ezifuywa, inhlama obuyisa aluhlaza, ukungena nakwamanye amazwe, elithambile;
• kukhona iphunga engaqinile, ngokungafani iningi nezinye izinhlobo;
• ekahle ukulungiselela zonke izinhlobo inhlama-baking;
• Ingasetshenziselwa ushukela Mash;
• Banezinhliziyo Ukwakheka yemvelo;
• efanelekayo ngokwenza buso ngokuba ubuso nezinwele.

Ngenxa yokuntuleka okuncane imvubelo abathengi kuqashelwe ukuthi, naphezu kwakho konke lokhu kunobuhle obuthile, umkhiqizo ukubunjwa has a aphansi eshalofini yokuphila kuqhathaniswa ukuze ome.

Kungakanani kuthiwa sicindezelwe imvubelo "Lux"?

Omunye izinzuzo onomfutho imvubelo "Isudi" uphansi izindleko intengo zabo. Thenga le lomkhiqizo eliphezulu angakwazi ukukhokhela wonke umuntu. Ezindaweni iningi Russian imvubelo "Isudi" zidayiswa ngenani ruble 13 iphakethe ngalinye enesisindo 100 grams. Umkhiqizo eshalofini yokuphila kwezinsuku ezingu-40 ezingeni lokushisa isitoreji kusuka 0 ° C kuya +4 ° C ngo nesiqandisi.

Yemvelo Sicindezelwe imvubelo abakhiqizi ezifuywayo izinga okusezingeni futhi iye yasetshenziswa ngempumelelo hhayi kuphela e nesitolo sakhe, kodwa futhi izimonyo nakweminye imikhakha. Ahlanganisiwe kakhulu baking zokupheka kanye ziye zasetshenziswa ngempumelelo iminyaka eminingi.