Turkish izitsha kazwelonke: igama, isithombe

cuisine eTurkey kazwelonke ezindaweni ezihlukahlukene kakhulu futhi original. Ukwakheka kwabo kuthonywa yokuthi kuleli zwe baphila abaseTurkey, Armenia, ePheresiya, abase-Asiriya kanye nezinye izizwe eziningi, ngayinye yaba ushiye uphawu ezehlukile umlando Culinary isimo. Ohlwini izitsha eTurkey esizwe ahlanganisa izibiliboco ezifana athandwayo like irayisi, kebabs kanye baklava. izindlela zabo uzothola esihlokweni lanamuhla.

umehluko wemisindo nemiqondo yamagama main

Bomdabu-Turks ujike zonke esidlweni zibe uhlobo isiko. Zonke ukudla asizwa ukulandelana. Njalo ukudla iqala appetizers, phakathi okuyinto zihlanganisa ezazigxishwe imifino, iminqumo ezihlukahlukene ukhukhamba. Ngemva kubo etafuleni kukhona isobho, inhlanzi noma inyama izitsha kanye dessert.

Ukupheka ngokuvamile zisebenzisa imifino. Ethandwa kakhulu yiwona isitshalo seqanda. Basuke kufakwa zicwiliswe eyayigcwele, wabhaka, steamed, steamed noma okugazingiwe. Futhi, bendawo uthanda notamatisi. Utamatisi generously engeza hhayi kuphela Hlobisa, kodwa futhi ehlukahlukene nososo.

ETurkey bayakwazisa inyama. Isetshenziselwa kunoma yiluphi uhlobo, kodwa ngokuvamile ke iphekwe phezu hlupha noma gazinga in a Skillet. Indawo ekhethekile cuisine kazwelonke yale isimo ithatha ubisi. Kususelwa ke ukwenza ushizi omkhulu, uphudingi yogurt emangalisayo ewusizo.

Amaqanda e-Turkish

Lena isidlo ezithakazelisayo ngalokwanele okusikhumbuza Omelette bendabuko. It libhekene ukunambitheka engavamile futhi ilungele kwasekuseni nomndeni. Ngaphambi ukulungiselela omunye izitsha eziningi Turkish kazwelonke ukuhlola kusengaphambili ukuthi kukhona konke okudingayo ekhishini lakho. Kulokhu, uzodinga:

• amaqanda 8.
• amagremu 100 ibhotela.
• namamililitha 100 umhluzi.
• 150 amagremu inkukhu kwesibindi.
• Izithandani utamatisi.
• Usawoti kanye nezinongo.

Bahlanza futhi obsushennuyu inkukhu livers ethosiwe in ibhotela. Uma ethola umbala yegolide, layo uthele umhluzi, pre-exutshwe utamatisi oqoshiwe. Kukhona futhi wengeze ophehliwe Iqanda anosawoti. omelet Ikusasa ephekwe eziko ezingeni lokushisa elivamile. Ngaphambi sikhonza, afafaze dish eseqedile kungenziwa tomato sauce.

nesitshulu isobho

Lona omunye ethandwa kakhulu Turkish izitsha kazwelonke. Ilungiselela ke kusukela ibhajethi izithako elula edayiswa yimuphi esitolo. Ukuze pamper umndeni wami in a isobho ezinjalo, wenze ilungiselelo yabo bonke ezidingekayo. Ngalesi sikhathi, uzodinga:

• 3 amalitha amanzi okuphuza.
• Ipheya wezipuni utamatisi unama.
• 1.5 izinkomishi udali abomvu.
• A isipuni ufulawa phansi paprika.
• Salt, izinongo elimnandi namafutha zemifino.

Udali ngamanzi abandayo bese ithunyelwa ipuleti. Uma ketshezi uqala ukubilisa, ebusweni Foam elivela ehlanzekile futhi ushiye sipheke ukushisa ubuncane.

Epanini ahlukene uthele amafutha kancane zemifino, shisisa futhi Fry it ufulawa kakolweni. Ngemva kwemizuzu embalwa lapho engezwa utamatisi unama, kancane amanzi, Basil futhi oregano. Zonke uhlanganise kahle futhi ushiye phezu plate. Ngemva kwemizuzu embalwa ukuze isipikili up amanzi kancane kancane, bese ukuthumela okuholela zazharku epanini udali. Zonke lezi engeza ezinye usawoti, ayoliswe Mint futhi cishe ngokushesha asuswe hotplate. isobho Ready kuyo ingumhlabathi ngokusebenzisa ngesihlungo uthele nezitsha. Engxenyeni ngayinye uyikhama kalamula kancane.

baklava

Lokhu dessert kuthandwa kakhulu, hhayi nje phakathi bendawo kodwa futhi phakathi izivakashi eziningi. Njengazo zonke izindlela zika-Turkish izitsha kazwelonke, le ndlela kusho ukuba khona iqoqo ezithile izingxenye. Ngakho-ke, ngaphambi kokuqhubeka nge isivivinyo, hlola ukuthi ngabe wena ngakwesokunene:

• 250 amagremu ibhotela.
• Inkukhu amaqanda.
• 300 amagremu ushukela oluyimpuphu.
• Ikhilogremu ufulawa.
• 200 namamililitha ubisi.
• Cinnamon, usawoti kanye walnuts.
• A ingilazi yamanzi kanye noshukela.
• A isipuni uju.

Njengezinye cuisine kazwelonke eziningi Turkish, okuyinto ungabona esithombeni ku ukushicilelwa lanamuhla, i-baklava ukulungele e ubuchwepheshe kakhulu elula. Endishini, egcwele ufulawa kakolweni sifted, yanjalo engeza ingcosana usawoti, bhotela sekuqala ukufudumala ubisi. Zonke is wayixova kahle ukuthola ngokwanele emaweni, kodwa ngesikhathi esifanayo mass nokunwebeka. Inhlama eqeda ibekwe kucwazi nilishiye libe isigamu sehora.

Okwamanje, yini ongayenza neminye imikhiqizo. Nuts ochotshoziwe usebenzisa grinder inyama futhi kuhlanganiswe nesinamoni kanye noshukela. Inhlama samanje sehlukaniswe amabhola nambili okungenani zilingana. Ngamunye wabo ikhishwa ungqimba elincanyana, ibhulashi ibhotela, ufafaze nut ukugcwaliswa kanye roll nesisontekile, tucking imiphetho ngaphakathi. I kwaphumela workpiece ukusabalala bhaka. ezindaweni zawo is ezigcotshwe isikhuphasha. izimpahla Baked at degrees ezingamakhulu amabili cishe ikota yebahlali ihora. Amazinga lase ke sehliselwe 160 ⁰ C. Pahlava promazyvayut ibhotela wabuyela esithandweni somlilo. imizuzu ayisihlanu shift wakhe kungena embizeni ejulile, uthele isiraphu ehlanganisa amanzi, noshukela noju, futhi ushiye amahora ayisithupha.

pilaf

Lona omunye Turkish izitsha elula kakhulu futhi eqotho kazwelonke. Ilungiselela ke ngezithako engabizi futhi lutholakale kalula. Ukwakha ke, uzodinga:

• 700 amagremu inkukhu.
• 1.5 izinkomishi amabele eside irayisi.
• Izithandani wezipuni pine nuts.
• Ikhilogremu notamatisi.
• 3 wezipuni ibhotela.
• Onion isibani.
• Idlanzana parsley, basil kanye cranberry omisiwe.
• Usawoti kanye nezinongo.

Ngo tolstodonnuyu pan, okuyinto vele ine ibhotela ukusabalala wageza obsushennuyu inkukhu. Uma kuphekeke, enezele futhi isigamu-amasongo onion futhi uqhubeke Fry. Ngemva kwemizuzu embalwa ukuthumela nati kaphayini notamatisi ogayiwe ngokusebenzisa ngesihlungo. Cishe ngokuphazima kweso, pan ukubeka cranberry wageza, imifino oqoshiwe nelayisi. Konke lokhu igcwele amanzi, amboze nge lid upheke kuze uketshezi egxile ngokuphelele. Ngaphambi sikhonza, ukuhlobisa nge basil risotto.

kebab

Lena enye yezinhlobo ezingu okujabulisa amaningi Culinary, okuyinto idume ekhishini Turkey. izitsha National yezwe zaziwa ngalé kwemingcele yayo. Ngakho-ke, ukuzama kebab, akudingekile ukuya Turkey. Pheka ke, futhi unga ekhishini lakho siqu. Ukuze wenze lokhu uzodinga:

• A ikhilogremu iwundlu mafutha.
• amagremu 100 pepper.
• 200 of kwezimvu ezikhulupheleyo.
• 25 amagremu kafulawa.
• 75 g garlic.
• amagremu 100 parsley.
• 150 g utamatisi.
• 0.25 kg anyanisi.

Ufulawa ofakwe nomqulu omncane wamanzi ashisayo akhanywa. IWundlu, pepper kanye amafutha kurdjuchnyj nepepper e-grinder inyama, bese uthumela ku esiqandisini. Ngemva kwehora, engeza ezinye usawoti nengulube, ayoliswe izinongo bese kwenziwa ngokucophelela on skewers. Ethosiwe kebab ku Amalahle, ungakhohlwa uyivule njalo. It is wakhonza ne sauce wenza kusukela oqoshiwe utamatisi, u-anyanisi, u-garlic kanye parsley.

ikhofi Turkish

Lokhu isiphuzo elimnandi evuselelayo eshiya aftertaste nezimnandi. Silungiswa izindlela eziningana ezahlukene (nge izithombe Turkish izitsha kazwelonke ingatholakala ngokuhamba kokufunda lesi sihloko.) Ukupheka ikhofi real eqinile, uzodinga:

• A ambalwa kashukela.
• ikhofi Ground.
• A isipuni isinamoni kanye vanilla.
• Cardamom pod.
• Uhlobo lwembali enephunga elimnandi.
• 200 namamililitha yamanzi.

I osuke usushisa kakade wathela emhlabathini ikhofi amabhodwe. Ukuze lokhu batheleka ngamanzi abandayo futhi ibekwe ipuleti isitsha. Lesi siphuzo sibizwa zigcinwe ukushisa okungenani isigamu sehora, hhayi sivumele yona ubilise. Ngo inqubo ukupheka izimbiza ushukela, izinongo kanye seasonings. ikhofi Ready batheleka izinkomishi futhi wakhonza etafuleni.

Revani

Lokhu dessert esimnandi nayo iqondiswe Turkish isidlo kazwelonke. Kuyinto ikhekhe elimnandi ugcwala lemon isiraphu. Ukuze wenze lokho, uzodinga:

• amaqanda 3.
• A ingilazi ufulawa, semolina noshukela.
• 200 namamililitha samafutha zemifino yogurt.
• Isikhwama se-baking powder.

Ukupheka lo isiraphu, ukulungiselela kusengaphambili:

• 3 izinkomishi zamanzi.
• Umpe lukalamula.
• 3 izinkomishi ushukela.

Amaqanda zixhumene ne-yogurt ushukela, bese wabhaxabulwa, kancane kancane ngokungeza semolina, ufulawa, baking powder kanye amafutha zemifino. Inhlama eqeda elachithwa efolomeni emaceleni okusezingeni eliphezulu futhi uthunyelwa eziko. Baked dessert at ngayikhulu namashumi ayisihlanu degrees, hhayi angaphansi kwamaminithi amane. I pie selehlile iyasikwa ibe izingxenye futhi uthele isiraphu esishisayo ehlanganisa amanzi, ushukela kanye lemon juice.

Eggplant e Istanbul

Lokhu Ungadla elungisiwe futhi libhekisela izitsha kazwelonke cuisine Turkish. Ilungiselela kube lula ukuze komzamo uzokwenza ngisho imfundamakhwela umpheki. Le e liqukethe:

• 3 isitshalo seqanda esikhulu.
• Inhloko isilinganiso onion.
• 3 utamatisi fresh.
• Isanqante isilinganiso.
• 150 amagremu isilimo esidliwayo esinamagatsha anamanzi.
• Sweet bell pepper.
• clove Garlic.
• Inqwaba parsley.
• Ncinza phansi Thyme omisiwe.
• Salt, namakha, namafutha zemifino.

Isitshalo seqanda sanqunywa lengthwise futhi ofakwe amanzi usawoti abandayo. kamuva isigamu sehora bona agezwa, obsushivayut futhi ethosiwe ohlangothini engaphakathi samafutha zemifino. Brown uginindela ahlukaniswa izikhumba kanye emhlabathini.

Ehlutshiwe izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, thumba kuze isigamu, bese uthathe cubes ezincane. Pepper ephekwe eziko, ehlukanisiwe uqweqwe kanye imbewu, nechobozekile. Konke lokhu kuhlangene kwelinye isikebhe, wedwa. Kukhona futhi wengeze anyanisi okuthosiwe, utamatisi oqotshiwe, usawoti, amakhambi enamakha nesweli oqoshiwe. Ungqimba kwaphumela is sandile Aubergine isikebhe wabhaka ashisa ejwayelekile.