Sushi kanye imiqulu eside eyintandokazi futhi ngandlela-thile imfashini cuisine Japanese. Inhlanganisela irayisi, ukudla kwasolwandle, nososo ehlukahlukene neminye imikhiqizo eminingi kuyogxilisa ngisho gourmet olindele kunazo. Namuhla sizoxoxa kabanzi mayelana roll "Alaska". Sizokwenza ukufunda isakhiwo futhi ufunde indlela ukupheka kubo khona kanye ekhaya.
Rolls "Alaska": Ukwakheka
Empeleni kunezinto eziningi kulungiselelwa lokhu, "Alaska" zokupheka, wokulungiselela ke ekhaya, unquma ukubeka yimuphi isithako, futhi ushintsho noma ungasebenzisi nhlobo. Nokho kukhona isakhiwo ethile, owabunjwa eminyakeni eminingi edlule okuyinto. Ukuze ukulungiselela umqulu ekhaya, noma ukusheshisa inqubo yokukhetha ingxenye endaweni yokudlela, nje ukukhumbula uhlu silula izithako:
- nori;
- irayisi abilisiwe;
- ukwatapheya;
- anosawoti salmon;
- ukhilimu ushizi;
- Sesame.
Indlela wokulungiselela ekhaya
Tasting ingxenye imiqulu endaweni yokudlela Japanese okungenani kanye, ungafuna ukuba angasiphindi lesi isidlo ekhaya, futhi ukuze ajabulise zona nabathandekayo babo. Ungesabi yenqubo ukupheka, njengoba kudingeka impela kancane amakhono ukuze uthole okumnandi, enhle, futhi okubaluleke - roll okumnandi ekhaya. Ngokuba ukulungiswa uzodinga ecansini, okuyinto nakanjani ukugoqa lesikwa. Beka emadeni iqabunga izimila zasolwandle nori alisibekele nengxenye irayisi abilisiwe inani ayisikhombisa amagremu. Fafaza ungqimba Sesame irayisi bese uvula ohlangothini reverse. Ngaphezu kwalokho zingenziwa ngokubeka ezinye ofakwe ehlanganisa amagremu amabili nanhlanu ukwatapheya kanye amagremu amabili salmon anosawoti, okumele ngaphambili sibe yimichilo. Hlanganisa ushizi ukhilimu bese uqale kabuthaka nangokuthula ngokuqinile ukusonta roll, wasinikeza a round noma ukuma sikwele. Ngaphambi sikhonza, uthathe umqulu "Alaska" njengoba esithombeni - izingcezu eziyisithupha noma eziyisishiyagalombili - uhlobise nge-ginger zifakwe emanzini anosawoti. Ungakhohlwa ukuthi bathumele sauce soy.
Ukusetshenziswa imiqulu
Izinzuzo izinhlanzi zasolwandle nezinye izilwane zasolwandle kungaba ukukhuluma phakade. Phela, okuqukethwe kwe-iodine, amavithamini namaminerali mikhiqizo kuyinto NGOPHAHLA. Njalo azidle, ungasiza kanjani ukuvikela izitsha inhliziyo negazi lakho futhi iyasebenza umsebenzi ngokwengqondo.
Ilayisi kusiza ukuthuthukisa inqubo wokugaya ukudla ngenxa yokuqukethwe eliphezulu fibre ngezithako zawo. Isithako ephelele kulabo abafuna ukwehlisa isisindo somzimba.
Usoso wesoya enikeziwe njalo ephelele imiqulu, uyoba nesandla ekulondolozeni intsha, ukuqinisa izindonga imithambo yegazi kanye ukusungula izinqubo umzimba wonke umzimba. Qaphela: kubalulekile ukuthi sauce lenziwa eliphezulu izinto zokusetshenziswa kanye ubuchwepheshe sokunene.
Ginger - umkhiqizo ezinkulu, okuyinto emangalisayo inkanuko siqu amasosha akho omzimba.
Ngokuvamile, imiqulu, "Alaska" kuhlanganise - lena ukudla okukhulu okunokulinganisela hhayi kuphela ikhuthaza kwesisindo (ngaphandle ingxenye nge wokuqukethwe lelisetulu ukhilimu ushizi, ubhekeni kanye nezinye okune-calorie), kodwa futhi ukunciphisa umdlavuza ingozi futhi sithuthukise isimo .