Cherry compote

Compotes - okungcono (ngokusho ukunambitheka kanye nokusetshenziswa) izithelo balondoloze ukudla okuthile. Njengoba ziyizidalwa abakhethayo berry izithelo noma kuphekwe in a isiraphu ushukela. Ungenza izithelo iziphuzo, ngaphandle kokwengeza ushukela: isitoreji kwanele ukuze adalule inzalo futhi abhubhise amagciwane. Kulokhu, uthele izithelo noma amajikijolo akuzona isiraphu ushukela, juice. Le ndlela ewusizo hhayi kuphela ngenxa emnothweni, isetshenziswa labo izimo lapho it is hhayi Kunconywa ukusebenzisa ushukela (asebekhulile, elibonisa ukudla okunama-kilojoule amancane, noma iziguli sikashukela). Ngakho-ke, ukukhetha zokupheka achaza indlela ukulungiselela compote, akufanele sikhohlwe ngalezi izincomo.

Kuzo zonke izimo, amajikijolo nokungapheleli esakuzuza izithelo ukunambitheka omuhle kakhulu futhi iphunga olubucayi kuyagcinwa. compotes ukuwafaka ingagcina imikhiqizo isikhathi eside, futhi umsoco kubo akusho ukuwohloka. Kukhethwe izinhlobo ezithile izithelo kanye amajikijolo, ngoba uhlobo impahla eluhlaza ngalinye wasebenzisa izindlela ezahlukene ukuze bayothola ukwelashwa yabo. Ukuze preform compotes cherry kwenkokhiso, isb uVladimir, Podbelskie, Lyubskiy, Anadol nezinye izinhlobo. Musa uhlanganise kumabanga ehlukene. Ngaphambi ukuwafaka cherry kuphela geza ususe (ungalilahli Blanch apula) Isiqu.

Compote sokuvuna cherry kwelinye-litre kanye nengxenye-litre ingilazi izimbiza noma ezintathu-litre amabhodlela. Nokunamathelisa ingilazi izimbiza amabhodlela nge umkhiqizo osuphelile isetshenziswa lacquered kuphela metal zamabhodlela noma plugs ukuthi ugcwalise buthule. A okuxekethile ukugcwaliswa namakani cherry ivolumu matasa amajikijolo, kungenzeka ibe ngu- 15% ngenxa osenyameni evela juice izithelo.

iresiphi 1

Noma yimuphi compote cherry kangcono musa pitted. Lokhu kwenza kube nokwenzeka ukwandisa ukuphila layo eshalofini (kodwa hhayi ngaphezulu kuka umoya zeminyaka). Nge amathambo umkhiqizo ivunyelwe ukugcina akukho ngaphezu konyaka, njengoba bandisa ezinobuthi (hydrocyanic acid) e ukusetshenziswa compote enjalo angalandela ubuthi oqinile. izithako:

• Cherry ezihlukahlukene efanayo kanye nosayizi wageza, ngaphandle peduncle kanye imbewu, e isamba ezidingekayo bagcwalise izimbiza ukulungele ngesigamu;
• fresh raspberry ijusi ukunambitheka.

Ukuze ushukela isiraphu:

• 0.5 kg ushukela;
• 1 litre amanzi hlamba.

Kusukela isiraphu ushukela namanzi abilisiwe. I amajikijolo ezibekwe izimbiza. Thela ijusi raspberry. Thela hot isiraphu amajikijolo. Cherry compote pasteurized at 90 ° C: 15 emaminithi ilitha amathini, ezintathu-litre kanye imizuzu 35 odla metal ofeleba.

iresiphi 2

Cherry compote lokusisiza ukuba sibe nokuma ukubukeka ekhangayo, kumelwe ukhethe izithelo ngezinga elifanayo ripeness kanye nosayizi (ahlungwe hhayi kuphela amakilasi, kodwa ngisho nokudla izithelo zomuthi owodwa adiliza ngombala). Izithako ngoba izimbiza ayisishiyagalombili-litre izithelo iyisitshulu:

• cherry, wageza, ngaphandle umoba kanye imbewu isamba ezidingekile esiphezulu ukugcwaliswa amathini;
• 1 litre amanzi nahlanza;
• 1 ½ kg ushukela.

isiraphu abilisiwe. Cherry aliveza izimbiza uvalwe. Ukuze wenze lokhu ngezikhathi shake kubo, ungakwazi ungamchobozi amajikijolo. Wathela esishisayo (at 80 C) ushukela isiraphu. Pasteurized amaminithi angu-10 ezingeni lokushisa 90 C. Rolls zensimbi zamabhodlela.

iresiphi 3

Cherry compote kufanele uzilungiselele kuphela kusuka amajikijolo asanda kukhiwa. Basuke bavunyelwe ukuqhubeka amahora ambalwa in the esiqandisini, kodwa akunakwenzeka ukugeza zihlukanise kuba isihloko sesiqu, njengoba kulezi zindawo uqala avuze ijusi izithelo ngokuvamile liwohloka. Izithako eyisithupha eyodwa-litre izimbiza izithelo iyisitshulu:

• cherry, wageza, ngaphandle umoba kanye imbewu isamba ezidingekile esiphezulu ukugcwaliswa amathini;
• 1 litre amanzi nahlanza;
• 0.65 kg ushukela.

isiraphu abilisiwe amanzi kanye noshukela. Cherry igcwele amabhange futhi uthele hot isiraphu ushukela, ngokulinganayo wokuyidlulisela zonke servings eziyisithupha. Uma kungukuthi wagcwalisa ngokuphelele, khona-ke isipikili up ngamanzi ashisayo abilisiwe. imfuneko okugunyaziwe: esilinganayo nezithelo isiraphu ku ngamunye izimbiza eziyisithupha. Pasteurized emaminithi la-15 ezingeni lokushisa 90 C. uphawu ngokushesha (kuyilapho amabhange ngeke selehlile) lacquered metal zamabhodlela.