Lungisa isaladi amakhowe fresh

Original futhi ezihlotshiswe kahle nazo zonke uthando salads. Noma yimuphi umnikazi ngaphambi lokunquma imenyu zemikhosi, kokubukeza izindlela eziningi, ecinga cookbooks futhi izulazula expanses kwe-inthanethi. Ngingathanda hhayi kuphela kusimangaze izivakashi zakho, kodwa futhi libonise amakhono abo Culinary. Ngaphandle ukunakwa akasoze abe isaladi of amakhowe fresh, okuyinto has hhayi kuphela ukunambitheka emangalisayo, kodwa futhi kuba iyisibusiso kakhulu etafuleni iholide. Kukhonjisiwe ngezansi zokupheka bayakwazisa yonke gourmet hhayi kuphela wamema.

Salad "Mashi Sunflower"

Lungisa isaladi amakhowe fresh, okuthiwa "The Mashi Sunflower", okuyiwona uzodinga, okokuqala kunakho konke, amakhowe fresh - kungathi izingalo ezingamakhulu amabili amagremu; inkukhu - amagremu ezingamakhulu amathathu, nophiso corn, amaqanda amathathu, izaqathe ezimbili, ukupakisha chips, u-anyanisi, iminqumo Bank, amakhambi kanye nosawoti.

Lezi izithako kumele kuqala akuqede. Amakhowe ngempela usike kanye gazinga. Oku-scalded anyanisi ukuhlanza futhi Chop. Salad walala izendlalelo ukulandelana elandelayo: Inkukhu ochotshoziwe, izaqathe abilisiwe, amakhowe, pre-ethosiwe, anyanisi scalded. Athambisa isaladi esincane imayonnaise esiphelele. Ngemva kwalokho ufafaze corn kanye iminqumo salo pre-olwembiza. Ukuze wenze isaladi ngokuvumelana negama layo, udinga ukuhlobisa it ne chips. Lokhu kwenziwa izingqimba ezintathu emhlabeni azungezwe nelesitsha. Khumbula ukuthi chips babe crispy, lokhu kufanele kwenziwe ngaphambi kokuba zikhonze. Ekupheleni thina ukuhlobisa isaladi fresh imifino amakhowe. Kuze kube yimanje, emihle efanelekayo oqoshiwe iparsley ezinye chives.

Salad "lesishiyagalombili Mashi"

Uma ufuna ukupheka ku holiday isaladi nge amakhowe fresh futhi inkukhu, zama lokhu iresiphi engavamile. Imikhiqizo kungenziwa ezokwenza ezidingekayo: amakhowe - kungathi izingalo ezingamakhulu amabili amagremu, abilisiwe inkukhu imilenze, ukhukhamba ezintathu, isanqante kanye no-anyanisi, ezinhlanu Art. spoonfuls zommbila, amaqanda amabili abilisiwe, amagremu ayikhulu ushizi kanzima, amakhambi fresh, kancane garlic.

Indlela ukupheka amakhowe fresh kulolu isaladi? Akunzima. Kumele kube kahle wageza abese uthathe yizicucu amancane gazinga epanini ukuthosa. Ngemva kwalokho, ubilise izaqathe, amaqanda inkukhu imilenze. Chop yonke imikhiqizo, bese zisakazwa isidlo ngendlela elandelayo: lonke emlenzeni, onion, amakhowe, ukhukhamba, amaqanda, ummbila, izaqathe. Kufanele gcwalisa isaladi nge garlic imayonnaise. Ukuze silungiselele, udinga ukuhlanganisa imayonnaise ne oqoshiwe ugarliki. Phezu isaladi abafafazwe ushizi, okumele wagcoba on a grater emihle. Hlobisa isidlo kungaba ezingafanele. Ekuqaleni ibukeka lapho lisetshenziswa njengedivaysi umhlobiso amabhomu.

isaladi samaholide

Omunye kakhulu isaladi engavamile amakhowe fresh futhi inkukhu. Sebenzisela ukupheka: amagremu ezingamakhulu amabili amakhowe fresh, amagremu angamakhulu amathathu abilisiwe inkukhu webele, apula eliluhlaza, eziyikhulu namashumi ayisihlanu amagremu of ushizi kanzima, isipuni fresh kalamula, ulethisi, u-anyanisi oluhlaza, imayonnaise.

On the dish kumele kube njengoba umhlobiso ukubeka ulethisi. Khona babeka izingqimba izithako. umucu abilisiwe sibe yimichilo, bese usebenzisa njengoba ungqimba wokuqala. Apple lisikiwe futhi bafafazwe kalamula. amakhowe fresh ubilise futhi uthathe yizicucu - ungqimba elilandelayo ulethisi. Lokhu kulandelwa ushizi vukuza. ugqinsi ngalunye akakhohlwa ukuthi recoat imayonnaise. Ukuhlobisa eseqedile isaladi imifino.

Zonke lezi izindlela ungakwazi ukuhlobisa itafula zemikhosi. Noma yimuphi isaladi amakhowe fresh kuyinto ingeyanelisa kakhulu futhi kuzuzise. Zizwe ukhululekile ukuba ulinge, futhi umsebenzi wakho onzima ngokuqinisekile siyabazisa. Bon appétit!