Ukudla kanye iziphuzo, Salads
Winter isaladi nge amakhowe enososo - indawo umcabango
Ekwindla, ikakhulukazi emva kwemvula, kukhona izinto eziningi amakhowe. Sabe Fry amakhowe, sikadali, ngibenze isobho roll ngokweqile kuze kube emabhange. Lezi ezenziwe ekhaya londoloza kithi ebusika kanye kwentwasahlobo, kuyilapho kungekho amakhowe fresh ngaphezulu. Ungenza nabo isaladi kwansuku noma zemikhosi. Nge amakhowe enososo ukucwenga ketshezi, kugeze ngaphansi kwamanzi, wafaka isidlo egijima ... Kazi kuzokwenzekani? Khona-ke sicela kosizo emcabangweni wakhe.
isaladi okunjalo nge amakhowe enososo lizwakale kangcono uma esikhundleni ibhotela sigcwalisa ke sigqoka ekhethekile. Ukwenzile lokhu. Embizeni ngesivalo, uhlanganise 125 g zamafutha omnqumo, 50 g 8% uviniga, lwesinaphi spoon nengxenye, ngoba ingcosana usawoti, ushukela kanye pepper. Intulo cap imbiza ezinyakaziswayo ngokucophelela aze mass homogeneous. Gcwalisa sigqoka isaladi, nika cwilisa. On the table wakhonza, afafaze amahlamvu isidlo parsley, dill kanye chives.
Eholidini, ungenza isaladi egqinsiwe nge amakhowe zifakwe emanzini anosawoti. Izithombe lokhu dish ngeke ukuhlobisa "umlando." Wakho On phansi endishini ezijulile lokuqala owabeka amakhowe wageza asikiwe uma kunesidingo. Gcoba them generously imayonnaise. Khona ungqimba yesibili izenzo chives, wesithathu - ham cubes. Okulandelayo abiliswe jackets zabo futhi amazambane ehlutshiwe, futhi ungqimba wokugcina - amaqanda oqoshiwe. Ungakhohlwa promazyvat zonke zamatshe imayonnaise. Bowl wafaka esiqandisini ihora, futhi phambi lokukhonza phezu okuqukethwe isitsha ibe flat ukuthi makhowe phezulu.
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