Yini ongayidla imbuzi? Ungondla kanjani imbuzi ukuze ube nobisi obengeziwe?

Imbuzi mhlawumbe iyisidlo sokudla esilula kakhulu. Isisekelo sokudla kwabo - ekuhlehliseni i-fodder - eyamafutha, amanzi namanzi. Ungaphinde unike lezi zilwane ukuguqulwa kokudla okuvela etafuleni labanikazi. Kulesi sihloko ngokuningiliziwe sizokuqonda ukuthi yini okufanele ukondle imbuzi nokuthi kufanele yenziwe kangaki ngosuku.

Imithetho eyisisekelo ekwenzeni i-ration

Inani lokudla olunikezwa izimbuzi lithembele ezintweni eziningi - ngobukhulu, ubudala, inkathi, isikhathi sokubhekana nokunye, njll Kodwa kunezimiso ezijwayelekile:

• Imbuzi enkulu idliwe ngaphezu kweyincane;
• Isilwane esidala - esingaphansi kwesisindo esifanayo, kodwa sikhula;
• Ukudla okunamabilana okuncelisayo kunikezwa okungaphezu kwe-forage;
• Ukugaya - okungaphezu kokume;
• Ukunikeza ubisi oluningi - okungaphezulu kuka malodejnoy.

Izimbuzi zithanda ukuhlukahluka ngemuva. Kulokhu, izilwane ngokushesha zigcwele, zithola isisindo futhi zinike ubisi obengeziwe. Yiqiniso, konke okuphakelayo kufanele kube okusha. Unganiki umbuzi oyimfucumfucu noma uboya obolile kanye nezitshalo ezingekho ngaphansi kwezinga eliphezulu. Ukondla ukudla, ukudla okumuncu kuholela ekuthuthukiseni izifo ezihlukahlukene, ukuwohloka kwekhwalithi yobisi nokunciphisa ubuningi bawo, ukukhubazeka kanye nezinye izinkinga ezifanayo. Okulandelayo, ake sibone ukuthi singayondla kanjani imbuzi, abakhiqizi abasha nabesilisa ngokuningiliziwe.

Hay, utshani namagatsha

Isisekelo sokudla kwezimbuzi, kanye nanoma yiziphi ezinye izilwane ezihamba kahle, ifolishi eqinile. Ehlobo kunotshani namagatsha, ebusika - utshani, utshani nemifula. Esikhathini esifudumele, isabelo sezingonyama sokudla kwezimbuzi ezinamafutha sitholakala lapho sidla. Yidla lezi zilwane cishe noma yikuphi uhlobo lwezitshalo. Kodwa-ke, izitshalo ezingenakusihlwa, ezinamanzi ezintabenikazi zikhetha izinhlobo ezihlukahlukene ezinemibala ecolekileyo. Imbuzi imbuzi ezindaweni lapho kutholakala khona amanzi. Qinisekisa ukuthi ukondla izilwane isanqante neziqongo zezinyosi. Ekwindla, unganika kanye namazambane.

Igatsha lezihlahla kanye nezihlahla lidla kahle kakhulu izimbuzi. Ngokuyinhloko, lezi zilwane zifana ne-willow, i-poplar, i-willow, i-aspen, i-linden. Ukudla ngokuzithandela izimbuzi namagatsha e-birch. Noma kunjalo, izilwane eziningi kakhulu akufanele zinikezwe. Inqwaba yamagatsha e-birch ekudleni angabangela isifo sezinso. Hay kuya ezimbuzi zivunwa ngendlela evamile. Yoma ngokuqondile emkhakheni.

Amagatsha alungisiwe kufanele abe nobude obungaba ngu-50-60 cm nobunzima ekunqunyeni ngo-1 cm. Ubhontshisi obuboshiwe akufanele bube bukhulu kunama-10-12 cm, uma kungenjalo kuzokoma.

Inombolo yokudla okuqinile

Ngosuku, imbuzi eyodwa emadlelweni ingadla kuze kufike ku 9 kg utshani. Ebusika, inani elincane kakhulu lokudla okugxilwe kulo liqaliswa kwisilinganiso sezilwane. Ngakho-ke, iphesenti le-hay kwimenyu incane. Abalimi abanokuhlangenwe nakho bayelulekwa ukuba banikele izilwane ezindala 1-5 kg zokudla okunjalo ngosuku. Ngokusho kokudla okunomsoco, i-kilogram eyodwa ye-hay ihambisana namakhilogremu amabili amagatsha. Ngokuvamile ebusika, kunikezwa amaqabunga awa phansi ekwindla. Ukudla okunjalo kunomsoco kunamagatsha, kungenziwa kancane.

Hay for izimbuzi kuvuna ngendlela evamile. Ngokuvamile, abanikazi bendlu bayomile cishe ngo-500-550 kg ekhanda ngalinye. Ungakwazi futhi ukulungiselela 250-275 kg yokudla okunjalo kanye nama-500-550 kg emifula noma ama-400 kg amaqabunga.

Imifino

Ungadla kanjani imbuzi okwamanje? Yiqiniso, kubalulekile ukufaka phakathi kwesilwane nemifino. Ngokuzithandela lezi zilwane zidla i-beet, izaqathe, amazambane, iklabishi, njll. Inani laleyo nsizakalo kufanele libe ngu-2-4 kg ngosuku. Yonke imifino, ngaphandle kwamazambane, inikwa ngendlela eluhlaza. Ungafaka ekudleni kwezilwane nokuhlanza kusuka etafuleni ekhishini. Ukwandisa isifiso sabo, kufanele bafafazwe ngefolda ehlanganisiwe noma ibhamini ehlanganisiwe. Unganiki izilwane amazambane aluhlaza kanye nezilimo eziyizigaxa ezinezihlumela ezinkulu.

Ukudla okuxubile

Embuzweni walokho okumele ukondle le mbuzi ukuze uthole ubisi obengeziwe, kunempendulo emangalisayo nje. Isilwane kufanele sithole inani elanele lamaprotheni. Ngakho-ke, qiniseka ukuthi unikeza izimbuzi ezondla ngokugxila. Ukusuka okusanhlamvu kuya ekudleni, ama-oats kanye nebhali ngokuvamile bahlanganisiwe. Amafutha nezimbuzi athola okungcono kakhulu kunezinhlamvu ezigcwele. Ama-oats anesandla ekukhuleni okusheshayo kwezilwane ezincane futhi kwandisa izenzo zocansi zezilwane ezindala. Ibhali lisiza ukusheshisa ukuzuza kwesisindo. Ezimweni, ukuze ugweme ukukhuluphala, loluhlobo lwehhashi elichotshoziwe luvame ukondliwa ngokuhlanganiswa nommbila. Ngaphandle kwama-oats nebhali, unganika izilwane kanye nokudla okugxilisiwe njengama-soy, ubhontshisi, i-peas kanye nama-lentile (ukugaya ama-coarse).

Qinisekisa ukufaka ekudleni kwezilwane ne-bran. Kuyinto yokudla okulula kalula, equkethe amaprotheni amaningi edingekayo embuzi. Ikakhulukazi, isibeletho segciwane nesisu esilisayo sizoba usizo.

Inombolo yokudla okugxilisiwe

Izilwane zokudla zivame ukunikezwa ngo-kilogram ngekhanda ngalinye ebusika ngesilwane esikhulile nangesi-0.5 kg yengane. Ehlobo, leli dosi lingancishiswa kancane. Abakhiqizi bezimbuzi, isibonelo, banikezwa cishe ngo-300 gr. Izitshalo ngosuku. Yandisa inombolo yabo (kufika ku-1 kg) inyanga nengxenye ngaphambi kokulingana.

Indlela yokudla imbuzi: izithasiselo

Ukudla kwamaminerali lesi silwane asidingi kakhulu. Kodwa-ke, ukubeka ucezu kasawoti ku-stall kuyadingeka. Ekhanda elilodwa kufanele libe ngu-6-8 gr ngosuku. Engxenyeni yesibili yokukhulelwa, omama baphoqelekile ukunikeza isikhala (10 gr.). Lokhu okungeziwe kokumbiwa kwamaminerali kuyadingeka kubantwana, kusukela enyangeni yobudala (7 gr.). Ikhekhe lingashintshwa ngethambo lesithambo.

Njengoba sekushiwo kakade, kuvunyelwe ukunikeza izimbuzi nemfucuza kusuka etafuleni lasekhaya labanikazi. Lokhu kungaba okusanhlamvu, isobho, ukuhlanza, amazambane abilisiwe, njll. Ukudla kwalezi zinhlobo kufanele kube okusha. Unganikizi izimbuzi ezilahlwe ngamathambo, ama-rags, iphepha, njll.

Imbuzi yembuzi

Nalokho okumele ukondle imbuzi, intsha kanye nezimbuzi, sesiye sazibona. Manje ake sibone ukuthi singamanzi kanjani lezi zilwane. Yenza lokhu okungenani kathathu ngosuku. Amanzi kumele ahlanzeke futhi ahlanzeke. Isilinganiso salo nsukuzonke silinganiselwa ku-8-12 amalitha. Kungcono ukunikeza izilwane amanzi, izinga lokushisa elilingana nelinye lomoya emoyeni. Ukuphuza ukuphuza kungaholela kalula ekuthuthukiseni amakhaza. Unganiki izimbuzi namanzi afudumele kakhulu. Lokhu kuzokwenzela izilwane. Umphumela uzoba okufanayo - izifo ezivamile.

Zingaphindwe kangaki ngosuku ukupha imbuzi?

Yiqiniso, uma ukhula lezi zilwane kufanele ulandele isimiso esithile sokudla. Ukuze uthole ubisi obuningi ngangokunokwenzeka ezimpilweni, kufanele zondliwe okungenani kathathu ngosuku. Isikhathi sokuqala senziwa ngo-6-7 ekuseni, okwesibili - ngamahora angu-12-13, okwesithathu - emahoreni angu-18-19. Ehlobo, ngesikhathi sokudla, kungenzeka ukondla izimbuzi ekuseni nakusihlwa. Ubisi bukhiqizwa ngemuva kokuba imbuzi isiphelile ngokudla. Ekuseni nasekuseni kuvame ukudla imifula emifula, kusihlwa banikeza ama-juicy, agxile futhi ahlanzekile. Izimbuzi zihanjiswa kancane kancane ekunakekeleni amadlelo entwasahlobo.

Okufanele ukondle imbuzi, ukuze kube nobisi obuningi, manje uyazi. Okokuqala, ukuthuthukiswa kokudla okunomsoco kunomthelela ekwandiseni ubisi. Izilwane kufanele zithole inani elanele lokusanhlamvu, utshani nodla, kanye nemifino. Ukondla ngokufanele kuzokwenza ukuba ukwanda okusheshayo kwenani lemfuyo, iqoqo lezimbuzi nokunciphisa izifo zezifo.