Sweet bell pepper. Silima phansi nokunakekela

Sweet bell pepper - omunye imifino ethandwa kakhulu futhi ewusizo, esetshenziselwa kokubili fresh futhi iyisitshulu, abilisiwe, zifakwe emanzini anosawoti bese okusemathinini. Growing pepper amnandi ekhaya - a kukhathaza, kodwa idili ngempela ukuthi ingenzeka. Uma wayefisa, ukuthola umkhiqizo pepper zemvelo ngokuphelele landa lisuka imbewu.

Kukhethwa imbewu kanye nokulungiselela yabo ukuhlwanyelwa

Ukukhetha ngaphezu imbewu iphila awathulule emanzini kancane usawoti bese ukhetha imibhalo ezazisezinyaweni phansi ethangini. Ukuze magciwane kufanele bakwazi ukuqhubeka imizuzu engu-20 in isixazululo potassium permanganate, bese - juice 12 amahora Aloe. Ukuhlwanyela imbewu akhiqizwa Februwari emabhokisini nge inhlabathi lelungiselelwe.

Indlela ukutshala kahle pepper? Ukutshala izithombo emhlabathini

Phansi ibhokisi noma plastic ifilimu ayegcwele nechobozekile egg shell, ligcwele inhlabathi kuxutshwe izingxenye alinganayo Peat, Turf futhi humus. Kwakheka imigqa kancane, ibanga elibahlukanisile kufanele kube 4-5 cm, futhi imbewu ehlwanyelwe at a 1-2 cm ukujula. Izitshalo zidinga inkululeko, ngakho ukushiya izikhala phakathi imbewu 1-1.5 cm. Kuzoba amahlumela kudingeka ukuba balethe ukukhanya futhi bavikele elangeni. Lapho kubonakala iphepha lokuqala kufanele raspikirovat izitshalo emgqonyeni lelungiselelwe. Khona-ke kufanele nisela okutshalwe 1% ingxube potassium permanganate, indawo yokufihla ikhanda kanye wafaka Egumbini elimnyama. Ngemva kwezinsuku ezimbalwa emuva ukuze adalule izithombo nokukhanya, ukuhlinzeka ukuthambisa ngokulinganisela ngaphandle yokondla. Ngo sezulu esihle, ungaqala ukwenza lukhuni izithombo, ethwele osukwini lwabo nomoya opholile.

Pepper - zokutshala emhlabathini. Nini futhi kanjani lokho?

Landing ku ekhanyayo Kwenziwa ngasekupheleni May. Ngalesi sikhathi, zingaphezu kuka-10 izitshalo amahlamvu nezimbali ambalwa. Uma entwasahlobo kwakubanda, kungcono ufake greenhouse ezenziwe metal nemengamo nama-rod, kokuwalungisa ngentambo nokufihla ifilimu kuyinto adjustable kuye ngokuthi lokushisa - at angabiki Pepper iyaphendula kahle. Ukutshala kufanele kwenziwe umhlabathi lelungiselelwe, yangena umquba nitroammofosfat. Ngo amaqula usayizi 30x60, ngobuningi bazithela nge isixazululo 1% potassium permanganate, pepper itshalwe ke Peat semboza ngabo izithombo zezihlahla.

Pepper - ukutshala enhlabathini, efaka umquba. Izincomo zokunakekelwa

Ngesikhathi ukukhula izimbali, okuyinto eyenzeka ekupheleni June, kubalulekile ukondla pepper. Ngemva kwamasonto amabili zokutshala, kufanele zalisa mullein, ngesikhathi sokuqhakaza - buhlanjululwe umlotha, kwabe sekuthi ngemva kwamasonto 3 vnosti equkethe calcium ne potassium umquba. Ngemva obumba amaqanda okufanele ziqondise inani izithelo, ukusika izithelo ezincane, ukuze kuncishiswe umthwalo phezu simila. pepper kuvuna ngoJulayi-September.

Pepper - zokutshala enhlabathini nokunakekela. amathiphu balimi

1. Peppers idinga ukuthambisa obuningi futhi is contraindicated ku okweqile.
2. Qiniseka ukuthi athambise umhlabathi ukuze aeration kangcono izimpande.
3. Ukuze ugweme izifo pepper, alinikezi izitshalo calcium ne potassium at ukutshala ekhanyayo.
4. ngesivikelo esiphumelelayo kwenhlabathi kulondolozwe umsoco - mulching.
5. Lungisa ukushuba ifilimu kule Glasshouse, kuye ngokuthi izimo lokushisa bese udala nemibandela ukupholisa we abamba ukushisa.
6. Peppers, like utamatisi kanye ama-eggplant, abatshalwé minyaka yonke endaweni entsha.

Yiyo yonke iseluleko sendlela futhi isikhathi sokutshala pepper. Ngokulandela kubo, ungathola isivuno esihle ekupheleni kwesizini.