Lapho ukumba up the horseradish Tips balimi

Ukuze babe yifa lakho zazihlale lokhu yemifino ethandwa ekuphekeni, odinga ukukwazi uma ukumba horseradish. Iqiniso liwukuthi uma ukhetha isikhathi olungalungile sokuvuna, ungatholi kusukela empandeni ukunambitheka ocebile. Kulesi sihloko thina hhayi kuphela sichaze nendlela yokuzigwema ukuze umbe esihogweni ilungelo, kodwa cabanga ongakhetha isitoreji yayo. Phela, kubalulekile hhayi kuphela ngesikhathi ukubhuntshisa, kodwa futhi ukugcina umkhiqizo okuholela kahle.

Incazelo isitshalo

Ngaphambi kokuba sixoxe umbuzo lapho ukumba esihogweni, ake sibheke isitshalo uqobo. Lokhu yemifino ungachazwa ukuthi ngaphezu amahlamvu kanokusho endlini, ukulungele ukusebenzisa, futhi izimpande ezidume nge labapheki. Libhekisela emndenini iklabishi, futhi beza kithi kusukela Asia naseMelika. Ukunambitheka ethize futhi iphunga ekhethekile niyenzé omunye ethandwa kakhulu emasimini ethu. Uyabathanda sikhule ezindaweni nge umswakama high. Lesi sitshalo inebanga elikhulu izakhiwo ewusizo, kuhlanganise ukunakekelwa kwezempilo. Ukuba izimfanelo evelele elwa namagciwane, iye yasetshenziswa wendabuko zokupheka zokwelapha ngempumelelo.

Lapho ukumba up the horseradish

Ukukhuluma isikhathi ekahle ukumba up izitshalo ezishisa kakhulu zikhipha izinhlayiyana nezikhathi ezimbili ezihlukene:

• Isikhathi sokuqala, lapho ukumba horseradish impande kuvunyelwe ngaphandle umhlatshelo ukunambitheka izakhiwo, lokhu kungukuqala entwasahlobo. Lapho iqhwa elicibilikile, futhi amahlumela amasha abangazange okwamanje zaqala ukukhula, udinga bambe it out ukuze zisetshenziswe esikhathini esizayo. Ngokuyinhloko kule nkathi ukwenza Ukufakelwa nasekuvezeni izithombo zaso ezintsha.
• Eyesibili sikhathi, lapho ikhipha nesihogo engcono kubhekwa ekupheleni kwekwindla. Kwakuthinta ngalesi sikhathi it is eqoqwe ukugcina ebusika. A uphawu lokuthi usungaqala ukuqoqa izimpande kuthiwa amahlamvu esuke ngokuphelele emhlabathini omisiwe.

Yonke inqubo yokuvuna encishisiwe kuya manipulations ezilandelayo:

• ukulungiselela ithuluzi efanelekayo inqubo (okungaba noma ekhethekile "Kolesov inkemba" esetshenziswa ukusebenza izimpande futhi izithombo noma izimfoloko nge amalunga enhlabathini ethambile);
• umbe ngokucophelela yonke isitshalo emhlabathini, hhayi kokubahlubula amahlamvu;
• anqamula amahlamvu ukuze impande uhlala ubude isiqu sama mayelana ezimbili ngamasentimitha (lokhu kudingekile ukuze inhlangano eminye isitoreji izimpande).

isitoreji horseradish

Ngokwanele ukuba bazi lapho ungakwazi bambe up horseradish. wensimu Kuncono kumele kumelwe kulungiselelwe kahle isitoreji efanele isivuno. Sizokwenza uhlu ezimbalwa ongakhetha kuzo le nqubo:

1. Cellar. Ngokuvamile, lokhu lapho esitolo yemifino, iningi Sebawoti. Kodwa-ke kufanele kwenziwe ngokucophelela. Amazinga air emiphongolweni seduze 0 ... 2 degrees ngesikhathi nomswakama angu-80. Kungenzeka ukusebenzisa umgodi okuyinto eligoqiwe horseradish, ukufafaza ungqimba ngalunye isihlabathi noma Peat. akunqandi Kugcine ukusakaza nezingozi zesikhunta. Isitoreji elivunyelwe e izikhwama zepulasitiki, kodwa hhayi mncane. Kufanele kahle uma ekhumbula ukugcina lokushisa kanye nomswakama ngaphakathi. Ngokuba abanjalo isitoreji izimpande kubalulekile ukugeza, omile, futhi ngemva ukwembuleka the amaphakheji ukuze kufuthwe ukuba amandla egcwele. Sidinga ukuvala uvalwe.
2. Powder. Ezinye uncamela ukugcina horseradish powder. Kuze kube yimanje, lesi sitshalo kufanele wageza, omisiwe, sibe yimichilo mncane futhi indawo kuhhavini ukuze ome at lokushisa 50. Ngemva kwalokho impande ugaye zibe impuphu kanye nokugcina ezitsheni.
3. Esiqandisini. Uma uhlela ukuba sigcine imifino isikhathi eside kakhulu, ungakwenza kule esiqandisini. Geza izimpande, ukuhambisa, engeza iphakethe. Uvalwe eduze bese efakwa efrijini. Umsuka kuyoba kutholakale kwakho kungenazo eside, kepha hhayi ngaphezulu kuka izinyanga ezintathu.
4. Uviniga. Uma impande grate on a grater futhi uthele uviniga ke le ngxube kungabuye egcinwe ku esiqandisini. Ukunambitheka horseradish iyagcinwa, futhi ingasetshenziswa zokupheka Culinary.

impande Isicelo

Akunakwenzeka ukuba uhlu zonke izicelo zalesi sitshalo esimangalisayo. Isici esiyinhloko elisetshenziswa ukupheka - wukuthi akusiyo amenable ukuba zokusebenza ashisayo. Uma upheka nokubeka horseradish ilahlekelwa ngokuphelele ukunambitheka kwalo ethize kanye nephunga elimnandi. Uma ufuna ukusebenzisa umkhiqizo vukuza, qiniseka ngokushesha uvale esitsheni isivalo ukuze horseradish akalilahlile isikhalazo Culinary.

Njengoba isitshalo okwelapha elisetshenziswa ezihlukahlukene imithi noma ngabe eyedwa noma inhlanganisela neminye imikhiqizo. Ascorbic acid, vitamin B, izakhi trace kanye organic compounds - akulona lonke uhlu lwezinto ewusizo ezakha horseradish. Isetshenziselwa kulesetayelekile umzimba, ukukhuthazwa pheshana emathunjini, ukuqaqamba kwamalunga omzimba kanye nabanye.

Imininingwane ebalulekile

Kubalulekile ukukhumbula ukuthi, ngaphambi kokuvuna, kubalulekile ukuba uqinisekise ukuthi isitshalo lungekho ngaphansi yisiphi isifo kanye izinambuzane awusele ukuhlasela. Kungenjalo wena engozini ukuba imali akuyona yemifino impande ezingase zibe yingozi empilweni.