Indlela ukupheka Burgers nengulube

Cutlets Ingabizwa kufanele ngokuthi omunye ukudla okuphekwe ekhaya ethandwa kakhulu. ukuthandwa okunjalo yanqoba sibonga ukunambitha, namakhosikazi love it kalula yayo nesivinini nokulungiselela. Kunjalo, bamane futhi masinyane, umlilo mnandi, okumnandi futhi namanzi Burgers, ungakwazi ukujabulisa ekhaya. Indlela ukupheka Burgers nengulube? Ukuze wenze lokhu, kukhona ezihlukahlukene zokupheka, futhi bamba ezihlukahlukene ukudla. Cutlets ingalungiswa ngisho kusuka imifino, izithelo nokusanhlamvu. Nokho, inyama nengulube - a classic. I sihloko sixoxa nje mayelana version zakudala ukupheka zonke intandokazi yakho inyama patties inyama nengulube.

Labo abazi kanjani ukupheka cutlets inyama, bakholelwa ukuthi ukupheka kuthatha isikhathi. Lena akuyona ngakho. Ukuze ubone lokhu, ngokwanele nje ukuzama.

Ngaphambi ukupheka cutlets inyama, kufanele ukulungiselela umkhiqizo ngokwayo. Udinga inyama noma ukugxusha ngomumo eyenziwe, okungukuthi, enyameni nesisontekile, kancane isinkwa amadala, amaqanda, ubisi, garlic, onion, usawoti kanye izinongo, kanye Ngiphethe ufulawa noma isinkwa imvuthu ukuthosa.

Kufanele kuqashelwe ukuthi ukugxusha self-ezenziwe, tastier okuningi cutlets ngeke kuka wathenga esitolo. Ukuze uthenge kudingekile iphendukele kuphela uma isikhathi esifushane, isibonelo, kulindeleke ukufika izivakashi. Ngakho, ngaphambi kokuba ukupheka cutlets inyama, kudingeka alungiselele mass inyama uqobo. Ngokuvamile, ingulube evame ukusetshenziswa kakhulu, inhlanganisela yenkomo kanye ingulube, nezinkukhu. Iphuzu elibalulekile: ukuba Burgers amnandi Kwatholakala, kubalulekile ukwenza ukugxusha ngokugqamile. Ngenxa yale njongo, ungakwazi ukwengeza amafutha kancane. Uma ungafuni ukungeza amafutha, Burgers namanzi bungatholakala ngokubheja phakathi obuncane ibhotela.

Inyama basonta e-grinder inyama. anyanisi Ngokufanayo wasonta, isinkwa, ayekade kahle ofakwe ngobisi, engeza amazambane kancane fresh, njengoba kule isitashi amazambane, wenze patties aluhlaza. Isisindo ke kumelwe wengeze amaqanda, izinongo, ufulawa kakhulu noma semolina. Ezinye ungeze ku nengulube lwesinaphi, imayonnaise - indaba ukunambitheka kanye esikuthandako. Njengoba sekushiwo, zokupheka, amathiphu, indlela Fry patties of inyama nengulube, inombolo enkulu.

Ngezindlela eziningi, ubukhazikhazi ithenda meatballs kuncike esikhathini nomkhombe. I eside isikhathi esingakanani okufanele usichithe le nqubo, i-tastier nokuningi omfushane bayokuzila. Movement ngesikhathi nomkhombe kufanele okuthile sengathi ekubhaxabulweni. Ungasebenzisa futhi indlela ukudluliselwa. labapheki eziphezulu bayakwenza: ukukhulisa isisindo ipuleti ngokucijile lingadilizelwa phansi. izikhathi Futhi ngakho ambalwa. I eside, tastier isidlo Kuyophumela ethubeni.

Emva inqubo ukulungiselela isiqedile ukugxusha uqhubeke ngqo ukwakheka kanye ukuthosa cutlets ngokwabo. Ngaphambi Fry patties of inyama nengulube, kufanele ukhiqize. Hands kufanele moisten ngamanzi ukukwenza kuyo yonke inqubo udini, ukuze mass inyama kusukela ababambelela. Ifomu meatballs, ngokuvamile round noma okusaqanda. Ngaphambi ukuthosa Kunconywa ukuthi unikezele umkhiqizo esincane kafulawa noma isinkwa imvuthu. Ukuze yokuwugazinga kangcono kungenziwa ngohlangothi blunt we inkatho ummese.

Manje kubalulekile ukuya ngqo umbuzo, indlela Fry patties inyama nengulube. Kufanele zisakazwa epanini eshubile. Phakathi meatballs kudingeka ingabi khona ekhaya kalula sokuphenduka. Sam ukuthosa inqubo akuyona eside. Kufanele Fry kwabo ngesandla esisodwa, bese uvule futhi upheke kuze ngomumo kakade ngaphansi hood, ukuthi kuyinto baba omncane ngaphandle. Ukuze uhlole ukuthi nawe ungadla hamburger, kufanele kube ingcindezi kancane kuso, futhi uma kuziwa out juice ecacile, uqedile.

Ngemuva ukupheka, ungakwazi ukwengeza dish side elayisi, nokunye okufana nokolweni, isaladi ukukhonza. Bon appétit!