Lungiselela ukudla zemikhosi - inyama in ucwecwe kuhhavini namazambane noshizi

Ngobusuku obandulela ngamaholide, sizama ukuba apheke okuthile okumnandi, okungavamile original ukujabulisa izivakashi zabo nabangane. Inyama in ucwecwe kuhhavini namazambane isidlo yendabuko, ngaphandle okuyinto ke awusakwazi ukwenza noma itafula. Omunye angase athi lokhu nesitshulu ezivamile, okungase kubhakwe kuhlanganiswe nanoma ezihlukahlukene imifino. Lokho kungase kube njalo, kodwa isidlo emnandi kakhulu futhi okubabayo - konke kuncike indlela ukupheka kanye ukukhonza. Sinikeza khumbula iresiphi zakudala inyama ethambile namanzi ne uju amazambane.

Eyosiwe ingulube nge imifino

Ukuphambana ukubala bebodwa, kuye ngokuthi isibalo sabantu abamenyiwe:

• inyama;
• ushizi;
• amazambane;
• izaqathe;
• nesweli;
• emnyama, usawoti,
• ingilazi yewayini elimhlophe;
• ucwecwe.

Ukuthi inyama in ucwecwe kuhhavini namazambane waphenduka esikoleni, udinga ukukhetha ham noma entanyeni ungqimba elincane amafutha. Better ukuthatha ucezu hhayi ngaphansi kuka 1.5 kg. Njengoba awunankinga izinongo paprika, ginger, bay leaf, pepper noma (kuphela okuthandwa). iphunga Spicy of oregano Thyme Sinike.

Ingulube nquma enkulu ingxenye izingcezu, ugcwalise ngewayini mhlophe futhi ushiye 2 chasa marinate. Esikhundleni iwayini, ungasebenzisa amanzi kalamula noma apple cider uviniga. Uma ukupheka iwundlu, yenkomo noma inyama yenkonyana, khona-ke thatha ukulungiselela marinade yewayini elibomvu. Ngokusho kochwepheshe, ukuze silondoloze inyama aphume esiqandisini kungaba amahora angaphezu kwamabili, kungenjalo ngeke ukuzalela nezilwanyana ezincane eziyingozi.

Esimweni sethu kwanele futhi amahora amabili. inyama kulolo ketshezi obsushivayut kahle ke esigingqwe izinongo. Lokho kungcono ugxile iphunga lamakha, kubalulekile phezu ukwenza sebeziqhumbuza ezincane engu- emise. Amazambane bahlanza, uthathe tincetu, kancane prisalivaem.

Ezansi ugqoko baking uphahlwe ucwecwe futhi begcoba ngamafutha yemifino, sengifaka ingxenye amazambane, ke 1/2 inyama ke walala izaqathe, uthathe imibuthano, nesweli tincetu. Khona-ke aphinde kukhona amazambane, inyama yengulube, abuye acedzele zonke zamatshe ushizi vukuza. Uvalwe zaschipyvaem ucwecwe onqenqemeni bese uthumela Bhaka at 200C ihora. Inyama in ucwecwe kuhhavini namazambane wakhonza ngoqwembe esikhulu nge amakhambi fresh and sauce. Futhi sekukuhambela kahle ukhukhamba futhi ukhukhamba.

Eyosiwe inyama, amazambane kanye asithena

Siqala ukupheka amazambane nge inyama. Ngenxa yalesi isidlo udinga: ikhilogremu amazambane fresh, ikhilogremu yengulube, onion, izaqathe, asithena (350 gr.). Kanye condiments (ukunambitha), usawoti, pepper, ushizi (200.), Uwoyela Vegetable (20 g.) Futhi ucwecwe.

Ingulube uthathe yizicucu amancane, gazinga kafushane seasonings, isisindo anyanisi umkhumbi kanye izaqathe - imizuzu cishe imizuzu engu-10 ngesikhathi kakhulu ekupheleni engeza oqoshiwe zibe yizicucu eziningana asithena, uthele amanzi kancane bese uyinika yenza ngeminithi. Ukusabalala phezu ucwecwe kanye eyosiwe amazambane imibuthano asithena, amboze ngobuningi ushizi vukuza, ukubhaka 1.5 amahora.

esihlwabusayo kakhulu etholwe ne ukwengeza amakhowe - ziphuphe! Uthola inyama amangalisayo in ucwecwe kuhhavini namazambane ukuze kujabule abangane! By the way, efana ukwakheka imikhiqizo kungenziwa wabhaka ebhodweni ukhilimu omuncu. Abantu ehlezi ekudleni, kungase kube ukuhlakanipha ukusebenzisa inkukhu noma turkey inyama.