Gribovnitsa okumnandi futhi flavorful amakhowe fresh

Gribovnitsa amakhowe fresh has a ezihlukahlukene ongakhetha ukupheka. Ngemva okwehla esiphundu kuqala kungenziwa ngokuphelele kusukela izithako ezahlukene. Namuhla sethula wena iresiphi esheshayo futhi elula efaka phakathi fresh kuphela amakhowe amhlophe nemifino.

Gribovnitsu indlela ukupheka esheshayo futhi esihlwabusayo: isinyathelo ngesinyathelo iresiphi

Kuyadingeka imikhiqizo ukudla:

• isilimo esidliwayo esinamagatsha anamanzi (izimpande) - obuncane;
• mushroom umhluzi (umhluzi) - 2.5 l;
• amakhowe White - 170 g (kungaba ezinkulu noma ezincane, njengoba oyifunayo);
• naphakathi izaqathe fresh - 1 pc.
• Potato nezilimo eziyizigaxa besilinganiso - 4 PC.
• nenani elincane isibani anyanisi - 2 PC.
• Refined amafutha sunflower - 65 ml;
• pearl ibhali (pre-abilisiwe) - 1 faceted ingilazi egcwele;
• izinongo (uLwandle Lukasawoti, allspice, basil, dill omisiwe, parsley) - ukungezwa isidlo ukunambitha;
• amakhambi Fresh - esetshenziswa ukuhlobisa isidlo esiphelele.

Ukucubungula ukupheka amakhowe

Gribovnitsa amakhowe fresh kuphekwe ngokushesha futhi kalula. Lokhu kudinga ukuba uthathe 170 amagremu komkhiqizo, ngokucophelela geza ukuyihlanza kusukela Wormholes ekhona, bese efakwa ebhodweni elikhulu, amboze ngamanzi bese ubilise imizuzu emithathu. Ngemva kwalokho luyingxenye ukulahla e colander ngokuphelele uthele umhluzi, engahashazanga ngamanzi abandayo bese futhi sibeke epanini uketshezi ahlanzekile. Lapho-ke amathumba, amakhowe kumele kube usawoti kanye thumba for isigamu sehora. Okulandelayo, susa umkhiqizo edingekayo esebenzisa skimmers, cool emoyeni abandayo futhi ngokwesilinganiso kungasali nelincane izingcezu.

Ukucubungula ukupheka imifino

Futhi gribovnitsa amakhowe fresh sihlinzekela ukusetshenziswa imifino abasha. Lokhu kudinga ukuthatha izaqathe, isilimo esidliwayo esinamagatsha anamanzi, amazambane kanye anyanisi, zigezisise, uma kunesidingo, ikhasi nquma ku cubes ezincane (izaqathe kangcono grate).

Ukuze gribovnitsa porcini zivulelwe elimnandi ngaphezulu, anyanisi oqoshiwe futhi izaqathe ogayiwe income gazinga kancane in amafutha sunflower. Kulokhu, imifino kufanele ngempela ukunambitheka nopelepele, usawoti, futhi dill omisiwe, basil kanye parsley. Libuye ezifiselekayo ukuze ungeze izithako imibengo amakhowe bese Fry kwabo imizuzu 10-14.

Ukucubungula okusanhlamvu

Ukulungisa isobho mushroom sanquma ukusebenzisa pearl ibhali. Kufanele kube ukugeza okuhle colander ke ukupheka endishini ahlukene kuze isimo esithambile.

ukwelashwa ukushisa kuzo zonke amakhono

Lapho zonke izithako for isidlo uzolunga liyadingeka Bilisa umhluzi mushroom, enezele futhi isilimo esidliwayo esinamagatsha anamanzi, amazambane kanye thumba kubo kuze kuthambe egcwele (ngaphakathi 30 imizuzu). Ngemva kwalokho, isobho kufanele sibeke imifino kuphekeke nge amakhowe pearl ibhali abilisiwe kusengaphambili.

Kanjani ukuletha etafuleni

Gribovnitsa amakhowe fresh wakhonza eyodla njengoba inkambo wokuqala kuphela lapho kushisa. Okunjalo esihlwabusayo elimnandi ukunambitheka isobho ngempela ebezidinga oqoshiwe amakhambi fresh, futhi ezimbili nezinkezo of ukhilimu obukhulu. Ngaphezu kwalokho, ukuba mushroom umhluzi Kunconywa ukwethula fresh isinkwa kanye isaladi imifino.