Ukuze gourmets: 21 zokudlela zomhlaba, lapho kuwufanele ngokuvakashela

Minyaka yonke, labapheki ezingaphezu kuka ayisishiyagalolunye namashumi amahlanu, ochwepheshe Culinary abalobi ukudla mayelana lubuthana ukwenza uhlu zokudlela engamakhulu ubhedu emhlabeni. Ziyakwazi amazwe amabili nesikhombisa ezahlukene futhi baphakamise nezindawo zabo abazithandayo, sithokozela ukudla nasemkhathini. Imiphumela iba yinhlanganisela yokukhandleka uhlu zokudla, okuyinto kubhekwa ehlonishwayo nakakhulu kunaleyo eshiwo ku UMichelin. Yiqiniso, kokuhlaziywa namanje subjective, ngaphandle isilinganiso yadalwa ukuze aqokomise lamavulandlela kulo noma ukuthi sithombe. Nasi uhlu amabili nanye yokudlela lapho kufanele nakanjani ukunambitha okungenani eyodwa dish.

Arzak e San Sebastian, Spain

Lokhu ukusungulwa inikeza amamenyu yokunambitha eziningana, kanye izitsha bendabuko kusuka kwimenyu. It kahle okuphekwe ulwandle bass - izinhlanzi wakhonza phezu plate, obonisa isithombe ezihambayo kolwandle. Libuye uzinake lokhu dish, efana nephuphu amazambane izimpaphe.

Amber e Hong Kong, China

Umpheki lokhu yokudlela necebo isitayela sakhe siqu esiyingqayizivele ukupheka, okuvumela ukuba agcizelele high nemifino zonyaka kanye kwasolwandle. Lapha ungakwazi nambitha niçoise isaladi, enziwe uphayinaphu, utamatisi, cherry nama-alimondi fresh.

Arpege e Paris, France

Amajaji adunyiswe ukudalwa yemifino Alena Passara, chef we yokudlela. Esikhathini imenyu akukho ukudla inyama. Lesakhiwo futhi wathola UMichelin izinkanyezi ezintathu. Zama kuyinto lobster kuwufanele ngewayini.

Rabbit White eMoscow, eRussia

Lokhu ukusungulwa ihlanganisa ukudla yendabuko Russian like Borodino isinkwa nge izibiliboco zikanokusho njengama caviar. Uphahla ingilazi ikuvumela ukuba ujabulele ukubukwa omangalisayo emzini. Kuwufanele ngizame applesauce, uju kanye horseradish.

Piazza Duomo e Alba, Italy

Umpheki isebenzisa imikhiqizo ezithile zonyaka basemapulazini lalo. yenkomo ku imenyu, hazelnuts, chestnut, truffle emhlophe. Ngokukhethekile kufanele elicwengisiswe amasaladi zesi namagama - lezi zinombolo akhombise inani izithako zonyaka.

Azurmendi e Larrabetsu, Spain

Ukuvakashela leli yokudlela uguqulwa abe nokuhlangenwe nakho okungajwayelekile. Dinner iqala nge isidlo ku engadini ophahleni nge abamba ukushisa, khona-ke uqhubekela izitsha main ekamelweni lokudlela elibheke landscape olunothile. Qiniseka ukuzama ukholifulawa nge iqanda ethosiwe kanye truffle.

Alinea Chicago, USA

Lesi sikhungo nge, okungavamile, izitsha ezithakazelisayo ome njengeqanda, blurs umehluko phakathi art nokudla. Ivelele phakathi kwezinye isibani ezidliwayo oluhlaza apula ukunambitheka.

I Ledbury eLondon, eNgilandi

UBrett Grem wavula le ndawo, lapho eneminyaka engu-amabili nanhlanu kuphela. Inhloso esemqoka yokudlela - ukukhathalela imvelo. Ikhishi imfucuza mjikelezo ngokuphelele ku umquba. Ekupheleni kwakusihlwa, izivakashi kungathatha nephakeshana umquba ukusetshenziswa ekhaya. Zama lapha kumi beet emhlophe.

Maido e Lima, Peru

inhlanganisela Modern cuisine Japanese futhi-Peruvian - iyona eyenza le ndawo. It unikeza izitsha elula abonisa zombili izizwe. Kuwufanele zama sikadali yenkomo, okuyinto okulungiselelwe amahora amahlanu.

Quintonil eMexico City, eMexico

Chef Horhe Valeho nethimba lakhe basebenzisa izithako kusukela ingadi eseduze. Ziqokonyiswe ethinini imenyu in sauce oluhlaza kanye dessert emibalabala panna cotta, amnandi corn zimfundiso ziba yize no-ayisikhilimu. Zama futhi i-tortilla ethosiwe emafutheni c Chili powder.

DOM e Sao Paulo, Brazil

Kulesi yokudlela imenyu gourmet cuisine wadala okusekelwe izithako kusukela esifundeni sase-Amazon. The zokupheka wasebenzisa ngisho izintuthwane kanye utshani Jamba, okubangela ukuluma ulimi. Qiniseka ukuzama pasta ne amakhowe.

Asador Etxebarri e Akspe, Spain

Isebenzisa izithako fresh ezikhula ensimini emva yokudlela. Lesi sikhungo itholakala indlu itshe ubudala okuthulile, ndawo esifundazweni Spanish. Qiniseka ukuzama isidlo sea urchin crispy corn.

Steirereck e Vienna, e-Austria

Le ndawo yokudlela itholakala cube ingilazi netimphawu zokupheka obizayo. Izidlo lapha wakhumbuza isethulo yaseshashalazini Culinary. Esikhathini imenyu enkulu yokupheka ubuchwepheshe kuhlangene inhlonipho izingxenye zendawo. Zama isidlo wezinhlamvu nge izaqathe ophuzi kanye ukhilimu omuncu.

Narisawa e Tokyo, Japan

Chef yokudlela Narisava Yoshihiro idale isitayela sakhe ukupheka ibonisa ukuthi ukuvumelana phakathi komuntu nemvelo. Zonke izithako ezithile zonyaka, imikhiqizo zendawo, etholwe ngokuqondile abalimi Japanese. Ngisho isetshenziswa etafuleni iwayini elenziwe eJapane. I ovelele okuletha kukhompiyutha ukudla, ayefaka itiye eliluhlaza, burdock, ezidliwayo emacembeni ezimbali ezintekenteke namaqabunga.

Mugaritz e San Sebastian, Spain

Chef unikeza izikhungo Basque yokunambitha imenyu amagama amabili, egcwele, izitsha ezithakazelisayo yasekuqaleni. Ngokusho amajaji, ikakhulukazi izivakashi uyosibonisa sinkhwa omnandi ushizi wendawo noma umucu iwundlu sasipheka zikagamthilini intuthu. Ungazama futhi dessert, a gelatin iyogathi ezisekelwe isipikili apula kanye isanqante umhluzi.

Mirazur e Menton, France

Lokhu ukusungulwa itholakala ogwini isiFulentshi, budebuduze nomngcele wase-Italy, ngakho kakhulu umthelela isimo engumakhelwane. Umpheki Mauro Kolagreko ihlanganisa flavour engavamile ukudala izitsha yasekuqaleni okuphakelayo enhle. Ngokwesibonelo, lapha siyonikwa ubhontshisi oluhlaza kanye fennel futhi ikiwi. Zama futhi oyster ne tapioca, ikhethelo shallots futhi amagonandoda.

Noma eCopenhagen, eDenmark

Chef Rene Redzepi waphayona ukunyakaza ukudla, kamuva elaba ethandwa emhlabeni wonke. Izithako yokudlela imenyu kungukuthi eqoqwe epulazini ehlathini. Usebenzela amaqabunga iklabishi nge currant elimhlophe, kanye izingcezu squid eluhlaza. Zonke lezi izitsha kukhona kuqhuma wangempela ukunambitheka kanye ukuthungwa. Zama nezimfanzi amnandi namahlamvu garlic zasendle.

Central e Lima, Peru

Ukwakha izitsha chef udonsa oluvela engokwemvelo Peru. Chef Virgilio Martinez nethimba lakhe ukuhamba emahlathini, ogwadule izintaba nolwandle ukuthola ezihlukahlukene izithako bendawo. Imenyu zokuhlolwa uwina kokuqala imvelaphi zasolwandle, bese idluliselwe imikhiqizo zezintaba. Zama isidlo ulethisi isaladi, scallop futhi amnandi amahlamvu amazambane.

Eleven Madison Park eNew York City, e-USA

Le ndawo yokudlela uzama ukuphula imingcele ephakathi ekhishini nendawo yokudlela. Zonke oweta asebenzelana ngayo ngokuningiliziwe ku izitsha kanye izithako. Chef uyakwazi ukulungisa izitsha ezivela imenyu ngokunambitha, ngaphansi esikuthandayo kahle izimenywa zakho. Qiniseka ukuzama duck yosiwe uju kanye lavender.

El Celler De Can Roca e Girona, Spain

Juan Jose futhi Jordi Roca, abafowethu abathathu ukusebenzisa esitolo sokudlela, ubhekwa ezinethonya kunazo zonke emhlabeni Culinary. Esikhathini simo esifanayo ngonyaka odlule waba ngowokuqala. Juan - chef Jose - sommelier, futhi Jordi wahlanganyela namakhekhe. Ngokubambisana ukudala i imenyu emangalisayo zokudala ehlanganisa kokubili amakhono bendabuko like Iberia osancela ingulube kanye izitayela ome njengeqanda like mackerel nge ikhukhamba zifakwe emanzini anosawoti bese caviar. Zama lapha Autumn yemifino umhluzi.

Osteria Francescana e Modena, Italy

kweminyaka emibili lokhu isikhungo wathatha indawo yesibili futhi ekugcineni beqhumuka phambili. Le ndawo asemkhathini, okuvumela ukuthi abaleke befuna ezitaladini, lapho isivakashi ulinde i buciko Amazing chef, kuhlangene umcabango olungenamkhawulo nesifiso ocacile ukupheka. Zama duck noma intendele.