Cocktails ekhaya: indlela yokuqala ukuze abonise umcabango

Cocktails ochwepheshe shayela iziphuzo, okuyinto axutshwa yimithetho engenazo izithako ezingaphezu kwezinhlanu, singabali yezingxenye eziningi ezengeziwe ngemithamo emincane. Cocktail - inkululeko zokudala futhi indiza ka fancy akuyona bartenders professional kuphela, kodwa noma isiphi chef ofuna ukujabulisa isidlo esimnandi futhi original nomndeni wakho noma abangani bakho.

Ukwakha cocktail ekhaya, kumele ukhumbule ukuthi ukuqanjwa kwawo wehlukile ukuze kungabi uweta wotshwala enkantini ngeke ukuphinda zonke izindlela ezikhona ukuze kube nokuphila. Nokho, zikhona imikhiqizo eziningana ukuthi ayingxenye iziphuzo yokuqala cishe njalo - kwasekuqaleni yilona ice wenza kusukela amanzi nahlanza noma non-carbonated, okusobala, bubble-free, okungekho flavour nephunga. Eyesibili isithako isetshenziswa ukulungiselela inani elikhulu cocktail, ochwepheshe bathi ushukela isiraphu - wonke umuntu angakwazi ukulungiselela bebodwa ke, chaza ilitha lamanzi abilayo ikhilogremu ushukela.

Ngaphezu imikhiqizo kunoma ngubani ofuna ukufunda indlela ukulungiselela Cocktails ekhaya, futhi kufanele usebenzise imishini ekhethekile - hhayi njengoba eziyinkimbinkimbi njengoba ibha imishini yobuchwepheshe, kodwa nokho ukhululekile futhi ewusizo. Uzodinga mixer shaker, ukulinganisa esitsheni ibha strainer, futhi izitsha ezinhle - izibuko ezinobukhulu obuhlukahlukene nomumo, nezinkezo, nezinkezo, amabhodi, imimese ukusika ukuhlanzwa izithelo, pestle lokhuni bahlanganise kwesinkuntshane noma ezinye amakhambi, bese ucindezela umshini noma ice Pick.

Kufika ku-bar bakholelwa ngempela ukuthi cocktail oludakayo okulungiselelwe ekhaya - elula. Empeleni, le nqubo, yebo, akuyona eziyinkimbinkimbi, kodwa kudinga amakhono athile, ukuqonda olinganise nokunemba izilinganiso futhi imizamo elishukumisayo. Ngakho-ke zithathwe ngokushesha ukuze virtuoso isakhiwo multi-tiered, okuyinto awuzange imi emugqeni esithandayo: kangcono ukuqala okuthile aphansi ngaphezulu: ngokwesibonelo, nge cocktail "kwesilungu". Lokhu isiphuzo ilula, kodwa yokuqala kakhulu, futhi ngaleyo ndlela kwakuqala ukwanda emhlabeni wonke. Abaningi isaziso i ukubukeka ekhangayo - lakhonza "kwesilungu" e ingilazi Martini, abaningi - ukunambitheka kwalo zinkulu, kodwa ukuhlola omunye kungenziwa kuphela ukwenza cocktail bebodwa. Ngakho, ukulungiswa isiphuzo iyadingeka: vodka citric, Liquor «Cointreau» (20 ml.), (50 ml.) Lemon juice (10 ml.) Futhi cranberry juice (30 ml.). Zonke izithako kumele elixutshwe, uthele ingilazi uhlobise nge nocezu ulamula.

Uma ufuna kusimangaze abangane bakho ngento yokuqala futhi okumnandi, ingalungiswa yinoma yimuphi cocktail owaziwa ekhaya, isibonelo, lo odumile «Vesper Martini», okuyinto waziwa wathandeka James Bond iqhawe umjikelezo Romanov Yana Fleminga. Isiphuzo kudinga: Martini (50 ml.), Vodka (50 ml.), Gin (150 ml.) Futhi yotshwala «Lillet» (50 ml). Zonke izithako batheleka iphendula shaker, iphuphuma ice ochotshoziwe Shake (akuhlangani). Bond isiphuzo siphelile is batheleka ingilazi yewayini noma ingilazi futhi ehlotshiswe Kuvunguza lemon.

It lavuselelwa omkhulu, futhi umkhiqizo ezifana Shake ubisi ekhaya. Ungakwazi ukupheka ke wena, uma ufuna into okwehla esiphundu, noma izingane ehlukahlukene kwasekuseni nsuku zonke, kanye ukwenza noma yiluphi usuku lokuzalwa esiyingqayizivele. Ukuze isiphuzo ezinjalo kufanele banakekele izithelo fresh (ubhanana, amawolintshi, ulamula), yogurt (30 ml.) Futhi ubisi (100 ml.). ubhanana ababili ayacelwa ukuhlanza, uthathe yizicucu eziningana futhi esiqandisini. I blender uthele ubisi, iyogathi, fresh isibambo kalamula (1 ihora. L.) Futhi selehlile ubhanana. Ingxube siphelile is ophehliwe kumuntu Foam obukhulu kungenziwa ithelwa, ukuhlobisa tincetu orange noma ice cream amabhola ngokuhambisana okuthandwa taster encane. Lokhu isiphuzo, njengazo zonke ezinye cocktail ekhaya kumele kulekelelwa ne straw.