Ukupheka utamatisi ngendlela engaqondakali marinade ebusika

Utamatisi in a marinade ongaqondakali - lula billet kulungiswe, okuyinto awudingi eziningi imikhiqizo kanye nesikhathi khulula. Ingabe lo appetizer ebusika kulula futhi elula, futhi umphumela uba ngendlela emangalisayo okumnandi futhi flavorful.

Utamatisi in a marinade engaqondakali: iresiphi

utamatisi pickled ekhaya ulula. Kuze kube yimanje, kubalulekile kuphela ukugcina zonke izidingo iresiphi futhi ukusebenzisa izithako ofanele brine.

Ngakho lokho ukudla kudingeka ukupheka utamatisi endaweni marinade ongaqondakali? Ukuqalisa leresiphi kumele itholwe:

• utamatisi ingenkulu nokunwebeka - mayelana 3.5 kg;
• ushukela isithombo sebhitrudi - nezinkezo enkulu mayelana 4;
• efihlekile clove, upelepele obomvu kanye black - ebona ngayo;
• bay ishiya - izingcezu ezimbalwa.
• ithebula usawoti - 2.5 nezinkezo omkhulu 3 amalitha uketshezi;
• chives nesweli - 5-6 PC.
• uviniga Yemvelo - 2 nezinkezo enkulu 3-litre jar preform;
• vodka ezivamile - isipuni esisodwa esikhulu 3 litre jar preform.

Inqubo isinyathelo sokulungiselela

Ukuze wenze utamatisi marinade ngendlela engaqondakali, kumele kusetshenziswe utamatisi fresh kuphela kanye nokunwebeka iningi usayizi ofanayo. Yabo kahle wageza ngamanzi afudumele futhi lonke ukusabalala ngesimo izimbiza pre-inzalo. Ukuze kulungiswe preform enjalo kungcono ukusebenzisa nomthamo 3 amalitha.

Uma imifino kule esitsheni ngeke, epanini ehlukile ukufuthelana kakhulu amanzi avamile ukuphuza. Khona-ke elachithwa embizeni utamatisi futhi sigcinwe leli fomu imizuzu 5-9.

Ngemva kwesikhathi uketshezi likhanyelwe futhi ubilise, kodwa kulokhu-ke ingezwe ushukela isithombo sebhitrudi, clove efihlekile, usawoti ezivamile, ingcosana emhlabathini omnyama red pepper, amahlamvu bay futhi ehlutshiwe ugarliki.

Ngokuphelele ukuxuba izithako, ubilise kubo imizuzu 3 ke bagcwalise izimbiza imifino. Futhi kule esitsheni kuthululwe ithebula bite futhi evamile sorokogradusnuyu likagologo.

utamatisi asongwe abilisiwe zamabhodlela, aphendukela phezu washiya ngesikhathi sokushisa kwaphela izinsuku eziningana. Emva lwaluyophola, izikhala kubo ahlanzekile emiphongolweni noma yimuphi omunye cool, igumbi elimnyama.

Kanjani futhi nalokho imenze etafuleni?

Ukuze utamatisi kulolo ketshezi in a flavour engaqondakali kahle ofakwe zamakha, bona agcinwa endaweni sela khona inyanga yonke. Emva kwalesi sikhathi utamatisi kungenziwa ngokuphepha fed dinner kanye lokuqala noma izitsha yesibili.

Kufanele kugcizelelwe ukuthi ukunambitheka preform esinjalo etholwe engavamile. brine wakhe wokuphuzwayo onjengowasekuseni isiphuzo esivamile. Naphezu kweqiniso lokuthi ukulungiswa marinade esetshenziswa uviniga kanye vodka, ukunambitheka kanye nephunga elimnandi ngempela kangako.