Sudak kuhhavini: iresiphi

Pike - izinhlanzi omndeni ka perch nokufinyelela, ngezinye izikhathi, isisindo 12 amakhilogramu. , Inyama ethambile lakhe elimhlophe mafutha.

Walleye ningabhaka, gazinga, sikadali, bambeke yamathebhu futhi indlebe. Lesi sihloko izoba ezine ethandwa iresiphi ukupheka perch kuhhavini.

Ngokuvamile ukupheka perch nezibopho kuhhavini akunzima, inqubo kuqhathaniswa kuyashesha futhi kulula. Into enzima kakhulu ukuthi uzothola lapho esebenza la inhlanzi - ahlabayo yayo.

Sudak kuhhavini: iresiphi lokuqala

Pike eyayigcwele

izithako:

1) perch - 1 kg;

2) anyanisi - 2 PC.

3) amabhomu - 2 PC.

4) walnuts - 100 igramu;

5) amafutha yemifino - 4 nezinkezo;

6) pepper kanye nosawoti (ukunambitha).

Ukulungiselela:

Into yokuqala okumele uyenze - ukusika esiswini izinhlanzi kanye khipha zonke izibilini. Ngemva kwalokho ukudonsa yomgogodla namathambo isuswa lwekhanda lalowo okhethwe zokuphefumula. Manje uxubha perch, afafaze ngalo ngosawoti kanye nendawo efrijini kuze kuphele isigamu sehora.

Ngalesi sikhathi, fake nquma nati, ukuxhuma nabo pepper, usawoti kanye emhlophe imbewu. Engeza ingxube umphumela oqotshiwe anyanisi.

Le nhlanganisela udinga izinto izinhlanzi, thunga up yesisu sakhe, wafaka etrayini bese uthele amafutha omnqumo okuncane. Walleye Bhaka kuhhavini kuzothatha cishe isigamu sehora lokushisa 200.

Sudak kuhhavini: iresiphi yesibili

Pike perch ulamula

izithako:

- 300 g perch fillet;

- isipuni lemon ikhasi;

- 3 wezipuni poppy;

- polstolovoy wezipuni ezomile iwayini emhlophe;

- ibhotela;

- usawoti kanye pepper (ukunambitha yakho);

- lemon, iminqumo imifino (ngokokuhlobisa).

Ukulungiselela:

Sika perch fillet tincetu unxande. Fafaza nabo pepper, usawoti kanye lemon ikhasi. Ake zonke ziyakuma imizuzu engu-15.

Ngo sako emva tincetu inhlanzi e imiqulu kanye roll in a poppy. Manje uwabeke ngezinhla ezingamaqoqo zangaphambi kokufumbathisa baking sheet, ufafaze esincane iwayini.

Beka perch wabhaka kuhhavini imizuzu engu-15, izinga lokushisa edingekayo - 200 degrees Celsius.

Khonza Pike-perch is best ehlotshiswe imifino, iminqumo oqoshiwe kanye lemon tincetu.

Pike kuhhavini: iresiphi wesithathu

Sudak ngeSpanishi

izithako:

1) 700 amagremu perch fillet;

2) 200 amagremu lidala isinkwa kakolweni;

3) umuntu orange;

4) 4 wezipuni zamafutha sunflower;

5) pepper kanye nosawoti (ukunambitha).

6) isigaxana sikagalikhi.

Ukulungiselela:

isinkwa Grate. A grater emihle ukususa elikhuhluziwe i orange ngawakhamela juice kusuka uginindela. Fake usike garlic.

Manje, ukushisa amafutha epanini, kancane Fry ugarliki ikhasi orange imizuzu 2. Top nge perch nezibopho, ufafaze breadcrumbs, uthele orange juice, pepper kanye nosawoti.

Bhaka izinhlanzi kufanele kube kuhhavini at lokushisa mayelana 180 for isigamu sehora.

Sudak kuhhavini: iresiphi wesine

Zander ngaphansi uwoyela uqweqwe

izithako:

- perch fillet - 600 amagremu;

- ibhotela - 80 g;

- breadcrumbs - 4 wezipuni;

- amaqanda isikhuphasha - 1 isiqeshana;

- ehlutshiwe imbewu ithanga - 2 wezipuni;

- kalamula - 1 isipuni;

- usawoti, pepper, garlic (ukunambitha yakho);

- uwoyela Vegetable (ukuthosa).

Ukulungiselela:

Grind ibhotela kwakuthanjiswa isikhuphasha amaqanda, bese ufaka oqoshiwe imbewu ithanga, isinkwa imvuthu, garlic olwembiza. Isizini nge pepper kanye nosawoti. Beka konke ku epulasitikini, amboze ngesinye isendlalelo ifilimu, unikezele ngezinsizakalo ungqimba 3-mm nendawo kwamaminithi ambalwa in the esiqandisini.

Fish nezibopho ufafaze usawoti kanye pepper, Ukukhemezela ne kalamula. Fry imizuzu 2 ohlangothini ngalunye.

Manje wafaka ifomu refractory. Roll umphetho walala phezu izinhlanzi. Bhaka at degrees 200 ngemizuzu engu-15.

Ngaphambi ezizozithoba izinhlanzi, ukuhlobisa imbewu yakhe ithanga.

Ungazama ukupheka perch in Batter, ogama iresiphi kungatholakala kuyi-Internet. Lokhu dish futhi emangalisayo okumnandi futhi flavorful.