Iklabishi zifakwe emanzini anosawoti nge beet - appetizer okumnandi futhi amahle

Iklabishi ezihlukahlukene ongakhetha livame ukusetshenziswa kulungiselelwa ukudla okulula. ezinhle Ikakhulukazi kulesi sici, isibilile noma zifakwe emanzini anosawoti iklabishi. Kuyinto omnandi, elimnandi futhi appetizer enhle akuyona kuphela esiphundu, kodwa futhi ewusizo, ngoba iklabishi uqukethe amavithamini amaningi, kuhlanganise ascorbic acid, okuyinto kunomphumela omuhle isimo somzimba sokuzivikela ezifweni.

iklabishi zifakwe emanzini anosawoti ukupheka ngokushesha kunabazali isibilile. Ngokuvamile, lokhu isidlo angaletha etafuleni ngaphakathi ngosuku. Ngaphezu kwalokho, kungenzeka ukunciphisa isikhathi sokulungiselela imikhiqizo, ekuqedeni inqubo shredding futhi iklabishi Imi ku nezixhobo ezinkulu.

Ngokwesibonelo, ungakwazi ukupheka iklabishi e Guria. Kuyinto esiphundu, abukhali isidlo kancane abazalwa elula pickled iklabishi ne beet. Lokhu iklabishi ekhangayo, njengoba iba mnandi njengegazi umbala

Ukuze ekuwulungiseleleni sidinga kilogram of iklabishi, omunye isanqante, omunye beetroot encane, amathathu noma amane clove sikagalikhi, isigamu inkomishi amafutha yemifino ngalinye. Labo abathanda ebukhali Ungabeka upelepele ukunambitha. Ukuze marinade, sidinga isigamu ilitha lamanzi, a isipuni sikasawoti, isigamu spoon ushukela, isigamu inkomishi uviniga (9%). Kungcono uma uviniga kuyinto apula, njengoba has a iphunga elimnandi.

Amanzi okugqumisa iklabishi kungaba ingilazi izimbiza noma koqweqwe lwawo namapani noma izimbiza. Aluminium Cookware sebekubeke asihambisani ngalezi zinhloso.

Njengoba pickled iklabishi izingcezu, bese usebenzisa shredder ngeke, futhi ngokuqinisekile ngizonquma a iklabishi kunalokho izikwele ezinkulu. Beet kanye izaqathe kufanele ahlanze. Three izaqathe on a grater indawo futhi beet kungcono uthathe semicircles mncane. Hlanganisa imifino bese ugcwalisa ngamafutha yemifino, ivuse.

Manje ukulungiselela marinade. Ngenxa yalesi iqoqo ubilise isigamu ilitha lamanzi, wengeza usawoti kanye noshukela evamile. Ukuze ukunambitheka ungafaka ambalwa uphizi allspice kanye bay leaf. A brine abilayo esuswa ukushisa futhi uthele uviniga kuwo. Manje uthele le marinade hot phezu imifino uzilungiselele futhi ngazo ukucindezela kwazo, ngakho musa vela. Uma ketshezi selupholile, beka isitsha esiqandisini, thina simile imini iklabishi lethu pickled ne beet ukulungele ukukhonzwa.

iklabishi zifakwe emanzini anosawoti nge beet bangase uzilungiselele ukuze zisetshenziswe esikhathini esizayo, futhi njengoba nalutho ebusika. Kulokhu, imifino kufanele enwetshiwe embizeni ahlanzekile, uthele abilayo marinade. Khona-ke amboze zamabhodlela ithini ukubeka abilayo imizuzu 20-25. Ngemva inzalo amabhange kudingeka hermetically ukhokho. Ngakho walungisa iklabishi zifakwe emanzini anosawoti nge beet ukugcina ukunambitheka nombala wayo phakathi kwezinyanga 6-8.

Uma ungathandi beet, ungakwazi ukupheka ezinye izinketho, lokhu appetizer ethandwa. Ngokwesibonelo, kungenzeka ukuthi amanzi okugqumisa iklabishi apula. Ngenxa yalezi zinjongo, kungcono, yebo, antonovka ofanele, kodwa ungase futhi usebenzise nezinye izinhlobo apula, nge ukunambitheka omuncu. iklabishi ukupheka ubuchwepheshe lamahubo lilingana, kuphela esikhundleni beet udinga ukuthatha 150 amagremu apula, ehlutshiwe uthathe tincetu mncane.

A omkhulu kukho Ungadla futhi iklabishi zicwiliswe nge-pepper. Ukuze wenze lokhu isaladi udinga kilogram of iklabishi ngayinye ukuthatha amagremu angamakhulu amathathu izaqathe kanye bell pepper. Kungcono ukukhetha izithelo pods obomvu, ngakho ukuziqalela yethu ngeke libukeke ngaphezulu. Lokhu samuntu pickled iklabishi ekulungiseleleni indlela abandayo.

Iklabishi nopelepele kufanele nquma kuze kudabuke umhlane, izaqathe grate, usebenzisa grater ne izimbobo ezinkulu. Imifino ugovuze, engeza 150 amagremu kawoyela yemifino, amagremu 100 ushukela, 50 amagremu kasawoti kanye 150 g of uviniga (9%). Zonke futhi uhlanganise kahle futhi ushiye i kwamahora ambalwa, kuze imifino uyonika juice. Khona-ke, kanye umpe imifino zelulelwe amabhange wabayisa endaweni epholile. Lokhu isaladi edliwayo cishe ngokushesha, kodwa ngemva kwezinsuku ezingu-1-2 kuba ngisho tastier.

Bon appétit!