Efaka umquba ku currant ekwindla: isikhathi kanye nomanyolo

Ukuze nezihlahla ezikhula ensimini noma engadini, kubalulekile ukuba alondoloze inhlabathi lokuzala. Phela, kwakungekho muntu kwabakhile indawo endaweni akuyona Ukufakelwa, zinjalo endaweni efanayo iminyaka eminingi. Powered engadini nezihlahla, kuhlanganise efaka umquba currant, ekwindla kubaluleke ngokukhethekile. Phela, lezi izakhamzimba kumele sisiza isimila ukusinda nenkathi ebandayo. I olindele iningi izinga umhlabathi ezibhekwa raspberry gooseberries kanye currants. Futhi has incazelo yalo. ukusetshenziswa okunjalo kwezakhi kungenxa yokuthi izithelo akhiwa kuphela amahlumela amasha. Kulesi sihloko, sibheka indlela wenza kahle sigqoka currant kanye ugqumugqumu ukuwa. Yikuphi umquba asetshenziselwa lokhu? Futhi indlela ebaluleke Ukunemba lezi zenzakalo?

Black currant. efaka umquba ekwindla

Uma sonke isivuno kuvuna, izazi zezimbali abanolwazi ngokushesha uqale ukucabanga olandelayo. Phela, bonke abantu unesithakazelo yokuthi ehlathini unyaka ngamunye kuyabathokozisa ukusebenza ezinhle umkhiqizo. Njalo esiyize egcekeni lakho kufanele uzilungiselele ngoba isivuno olandelayo. Kubandakanya black currant. Efaka umquba ekwindla nje ukukusiza kule ndaba.

Ngenkathi simila isebenzisa ngokuphelele konke kungenziwa wakhipha kwenhlabathi lapho likhula. Ngakho kusobala ngempela kungani kumiswa amajikijolo wayengasakwazi sibe namandla. Futhi la mabutho kubalulekile ukwenza i-ukuthi, njengoba nje entwasahlobo iza nazo zonke izitshalo uzoqala uvuke, currant kwaba kakade Sekukancane ukuba izithelo kwetinhlavu.

Efaka umquba ku currant ekwindla kubaluleke kakhulu ukuze kuqinisekiswe ngokuthi lesi sithombo singakhiqiza usinde ebusika. Phela, le ndaba zanqwabelana kusengaphambili kuyosiza ukulondoloza impilo ngesikhathi yesithwathwa ezinzima. Uma Bush ngomfutho stem ngokwanele aminyene, lizale amakhaza degrees amathathu.

Isikhathi zikamanyolo isicelo

Ukuze azalwe abe currant ezinhle ngonyaka ozayo, ekwindla ukuvundiswa kufanele kwenziwe ngokuqinile ngaphakathi isikhathi kwemingcele ethile. Unganqikazi icala bese uqala ukuba uhlanganise kancane nitrogen Umanyolo ngokushesha nje siyosusa wonke amajikijolo isihlahla. Ngoba kufanele athole isikhule kakhulu kuze sifanamsindvo kuya ekupheleni kuka-Novemba. Lokhu kusho ukuthi isidingo ukusheshisa le nqubo ngokushesha ngangokunokwenzeka. Kodwa uma ungenayo ukumisa le Umanyolo ngaphambi kokuphela September, vymerznet currant ngokushesha nje frost kuqala. Kodwa umquba semboza ngabo izithombo zezihlahla selibekiwe ekwindla sekwephuzile. Njengoba nokwanda kwalo kuzokwenzeka ngaphambili kuka izinyanga ezintathu, emva kwalokho uzoqala ukondla isitshalo nje entwasahlobo.

Kuyini isikhunta futhi lapho okwenza kube?

Humus - ngokuyinhloko umquba, okuyinto vele pereprel. Ready asebenziseka isikhunta kufanele kube ngendlela okuxekethile, eyohlobo futhi khulula ogeleza izidakamizwa ensundu. Abalimi abanolwazi Uyakhuthazwa ukuthi wenze ngisho ngo-December. Yiqiniso, uma isimo sezulu ikuvumela ukuba ke. Ukungeza umquba liyasetshenziswa ngezigaba eziningana, okungukuthi izingxenye ezintathu. Ingxenye yokuqala yethulwa ngo-Okthoba, isingeniso yesibili kufika ekupheleni kukaNovemba, futhi okokugcina Umanyolo sengezwe ebusika, kanye ngoDisemba ncibilika.

Indlela zalisa?

Hhayi ukwenza lezo zenzo ukuthi umphumela ingakulahlekela currants yakho, efaka umquba kumele kwenziwe ekwindla, hhayi kuphela ngokomthetho lesifanele, kodwa ziphathiswe izithako ezifanele.

Izingxenye bokuqala wanezela equkethe nitrogen. Lingakapheli isonto uzokwazi ukubona walokhu yokudla. Lokhu kungenxa yokuthi umquba enjalo ayashesha kakhulu, futhi elikhulu ehlathini amehlo uvuke nezinso amahlumela konyaka uphawu kahle.

Mid-Okthoba - isikhathi umquba. Ingxenye yokuqala kufanele umba ujule ngokwanele. Okunjalo ukusuthisa currant ekwindla iqala neqiniso ukuthi umquba chitha cishe the hlahla, bese wenza ukumba aze aphakame cishe amabili ngamasentimitha ukujula. Ngemva enjalo zokukhwabanisa kwenhlabathi kufanele angabekwa ngokucophelela hala. Le ngxenye elandelayo yokungcwaba akusadingeki, kodwa umane ukubeka cishe the hlahla.

Ngingaba zalisa currants ebusika

Ngakho, kulezi zingxenye odlule Kwahlolisiswa, kanye lokho kwenziwa sigqoka ekwindla currant. Kodwa kufanele wenzenjani-ke ebusika? By the way, ukondla sezihlahla phakathi frost ngeke engadingekile. Isetshenziswa kulokhu, umquba noma udoti izinkukhu. Kodwa endabeni yokugcina, kufanele uqaphele ukuba angabe udoti eduze esiqwini, njengoba lokhu kungadala ukusha izitshalo. Isikhathi phakathi kwendlu isicelo umquba noma umquba kufanele kube cishe inyanga. Ngakho, izakhi kuyofika izingxenye ezintsha ngesikhathi sonke wekukhula, intfutfuko kanye fruiting of blackcurrant.

efaka umquba ugqumugqumu

In autumn isikhathi yokondla ugqumugqumu kwenziwe umquba organic, kanye izinto equkethe potassium ne phosphorus. Umanyolo ibalwa kanje. Per imitha square inhlabathi zisebenzisa isigamu ibhakede manyolo organic, ngamashumi omane anesihlanu amagremu phosphorus compounds nanhlanu amagremu potassium ne.

Ukukhiqiza ekwindla ukumba emhlabathini neqhaza cishe ngelesikhombisa khilogremu umquba, okufanele kakhulu kahle rotted kanye amagremu amabili phosphate amathathu amagremu potassium.

Ngaphansi gooseberries Umanyolo ehlakazekile ngobumnene ngesandla bese usebenzisa amageja lwajula by ibanga cishe eyishumi ngamasentimitha ebusweni inhlabathi. Ungakhohlwa ukusebenzisa amagilavu iraba ukuze singathwesi ubuhlungu isikhumba sakho kusuka ukuxhumana umquba.

Lesi sihloko lalibhekwa njengento ephezulu sigqoka wenziwa ezihlabayo currant ekwindla. Thola ukuthi iyiphi Umanyolo futhi zenziwa ngayiphi indlela ukuba kwenziwe, futhi wakhuluma okuncane mayelana yokondla ugqumugqumu. Lapho Umanyolo kubalulekile ukukhumbula ukuthi ngokulandelana wengeze izakhi enhlabathini, kanye uzame ngangokunokwenzeka ukuba banamathele imigomo ziklabile. Bese currants sokuvuna kanye gooseberries ziyojabula iminyaka nawe. Isimila beyoba imiqemane, eziqinile futhi kahle outlast ikhona, ngisho ebusika enomoya.