Indlela ukugcina amakhambi esiqandisini: izindlela ezimbalwa ezilula

Ngamunye wethu kumelwe akhe, ikakhulukazi ngesikhathi entwasahlobo amavithamini ebusika, kungaba efiselekayo ukusetshenziswa yizinyosi njengokudla lutho fresh, ebiyelweyo. Lapha imifino - ukhetho best. Parsley, dill, onion, cilantro, Basil - kanti lokho akubona bonke kuyatholakala emakethe futhi uhla ezinkulu. Kodwa ukuthi wayengasayi gone, odinga ukukwazi ngokucacile ukuthi ungawukhipha kanjani ukugcina imifino kule esiqandisini kahle, ekuvimbeleni wilting noma ngokuba omiswe. A umswakama umkhiqizo, Ngakolunye uhlangothi, ungakwazi raskisnut noma abolile. Ukuze ugweme lokhu, ungasebenzisa amanye amathiphu mayelana nendlela ukugcina imifino kule esiqandisini - futhi abantu, futhi zanamuhla, nezobuchwepheshe ukusinda. Kepha uma kwaphulwa amanye amakhosikazi angasebenzi ekhishini kukhona onobuhle ezintsha amafriji (okuyinto ikhamera ekhethekile Akhethekile zero, lapho esitolo oluhlaza akunzima), omningi walo isizwe uyawuthanda kodwa izindlela ugogo efakazelwe. Mayelana nalezi zindlela, nokunye okuningi, hhayi kancane ezithakazelisayo, sizozama ukuchaza kulesi sihloko.

Gilazi cleaner

Indlela ukugcina amakhambi esiqandisini usebenzisa esitsheni cleaner? Nokho, ekuqaleni kubalulekile ukuthenga. Futhi ukhetha kangcono ukuba izitsha owaziwa izinkampani okuye kwenziwa kuye kwabonisa ngokwabo emakethe. Isizathu siwukuthi nomkhiqizi ezingacacile zingasebenzisa eliphansi, hhayi imikhiqizo yepulasitiki. Ngaphezu kwalokho, amafemu amaningi zithandwa, isungule wonke umugqa mikhiqizo - futhi akudingeki baziqambela iyiphi ibhayisikili. Iziqukathi kunezinhlobo ezahlukene ngobukhulu, ijamo, umbala. Lapha kuba - awuyona into eyinhloko. Futhi kubalulekile ukuthi tableware luqoqwe cleaner isimiso futhi wawenziwa "ezidliwayo" impahla. Ngaphambi ebeka imifino udinga ukuya, geza ngamanzi futhi omile egijima. Yebo, futhi yinto yokugcina: kukhona lezi izesekeli ngempela eqolo, kodwa kungcono ukuchitha imali kuka ukuxosha ukudla osekonakele ke.

ingilazi jar

Indlela ukugcina amakhambi esiqandisini ngokusebenzisa abavamile ingilazi jar? Lena nendlela efakazisiwe e abantu yasungulwa, cishe nokuningi ngokuthengwa wokuqala amafriji Soviet.

1. Ezithelo ngentambo eluhlaza kanye ekhululiwe izakhi kungenzeka yasekelwa. Sika izimpande.
2. Indishi kabanti bajule ngembhali, uthele amanzi abandayo bese begeza simila.
3. On itafula noma iyiphi ithawula indiza prostilaem (iphepha etholakalayo) futhi wesula eziwuketshezi oluhlaza. Eceleni isikhathi ukulithola zome ngangokunokwenzeka.
4. Ngo Ilitha ezomile (uma eziningi imifino - ngisho ezintathu-litre kungaba) ebhange tente nezitshalo uvale lid plastic embizeni.
5. Thina awubeka phansi imbala lapho izinga lokushisa njalo ngenhla zero, kodwa ongaphakeme.

Ngale ndlela izitshalo eziluhlaza zingagcinwa in isimo fresh, amasonto amabili noma ngisho ezintathu (lokhu kusho labo zinhlobo ezifana dill, isilimo esidliwayo esinamagatsha anamanzi, parsley). ezingaphezu obucayi - isaladi, isibonelo, noma cilantro - bekwazi ukuphila lapho isikhathi esincane esingaphansi: kufika ngesonto.

Iphakheji ukudla polyethylene

Indlela ukugcina amakhambi esiqandisini iphakethe? Kulula kanjalo nje! Libuye libe elidala indlela enhle efakazelwe. Ngakho kungenzeka ukuba alondoloze oluhlaza ngisho ngaphandle ifriji, endaweni sela noma Gazebo ebusika. Kodwa ezansi imbala, ezizwa kahle: agcinwe isikhathi esingaphezu kwesonto.

1. Ukuhlela izitshalo uthenge, susa ebolile. Akunakusetshenziswa abazigezi?
2. Uwugcine iphakheji kuhle Friend ukudla grade plastic.
3. Lokhu sikwenza ngosizo ukuthi iphakheji oluhlaza pouted kuhle kwebhola, ngaphakathi emoyeni. Khona-ke uvalwe wokubopha, ukugcina isimo oyindilinga (kulungile ukwenza iteyipu zokubhala ngakho).
4. imishayo Spicy e Kulka ukubeka phansi imbala plus izinkomba izinga lokushisa.

Wet elihambisanayo

Indlela ukugcina amakhambi esiqandisini Ukusebenzisa iphepha? Ifanele iphepha ithawula noma Ukugoqa ukudla - mehluko. Ungayisebenzisi iphepha - basuke ukunyathelisa izincwajana ezingu-uyinki ukuthi Ungahambisa ngemikhiqizo. izinga Uphakeme ukwaziswa okuthile - ukuthi akusho sicacise ngaphansi isenzo umswakama. imifino yami futhi ukuhlela. Khona-ke qedani ephepheni bese fafaza amanzi kusukela Sprinkler. Convolutions babeka phansi iphakethe esiqandisini evulekile eyenziwe polyethylene. Ngakho amakhambi zingagcinwa kuze kuze ngesonto, futhi mhlawumbe isikhathi eside.

Ukuqanda zero ikhamera

indlela Iningi kwezobuchwepheshe kanjani ukugcina amakhambi fresh esiqandisini. Udinga ukuba balungiselele kubekwa utshani, ukuhlunga ngokusebenzisa kwabo futhi emva ukuwasha. Khona - ochotshoziwe bese efakwa isitsha plastic. Beka efrijini (ekamelweni noma uziro, eziklanyelwe for zeqhwa izithelo kanye namakhambi). Ezimweni ezinjalo, uma wazi kanjani ukugcina kahle imifino kule esiqandisini, ungakwazi cishe unyaka wonke ukuyisebenzisa ukuhlobisa izitsha lapho sizithoba etafuleni esetshenziselwa ukulungiswa salads nezinye izinto esihlwabusayo futhi ewusizo!