Elegant yemifino ahlabayo: a samaholide ithebula umhlobiso

Beautiful, tableware aesthetically ayoliswe - ubuciko real. Phela, umngenisi wezihambi kufanele bacabangele eziningi umehluko wemisindo nemiqondo yamagama: ukukhethwa izitsha, okufanele ngokuvumelana kwendwangu yetafula kanye napkins, izibuko futhi decanters; elula indawo ukudla kubo bonke behlezi etafuleni kwaba elula afinyelele kubo; imibala embukisweni imifino nokunye. d. Lapha sikhuluma slicing zemifino.

engadini eqoshwe

Waba yini kungase kube a slicing nemifino? Ukwenza incike isizini futhi kusukela imikhiqizo esetshenziswa. Kodwa-ke, ukhukhamba notamatisi, ngokwemvelo fresh, njalo embukisweni. Nabo bese uqalisa.

• Ukhukhamba uthathe okusaqanda, tincetu mncane. Utamatisi kuhle ukumkhumula ezimbili izinhlobo - red yellow. Vele azame ukumphuca tvordenkie izithelo, esinamanzi hhayi namanzi kakhulu - noma nemifino ahlabayo, umhlobiso okuyinto yini eniyenzayo, ayozithola futhi ulahlekelwe ingubo ukuhweba. Utamatisi uthathe imibuthano noma izingxenye. Khona babeka imifino fan, kushintshana izingqimba kanye nemibala. Uthola elikhanyayo kakhulu, ngokwenama, ngokwenama. Yiqiniso, ukwenza ahlabayo kufanele kube ngaphambi kokukhonza. Imifino kungaba prisolit kancane ufafaze dill fake lisikiwe noma parsley.
• Abathandwayo futhi esihlwabusayo ithuba imifino slicing, okuzokwenza umphelelisi design izaqathe ogayiwe, ufafaze uviniga kanye pepper. It zingabekwa amaqabunga isaladi bese uhlela eduze utamatisi-ikhukhamba ezihlukahlukene imibala. a "isaladi" okunjalo ibhalwe nganoma yisiphi isikhathi sonyaka futhi njalo kudliwa ubumnandi.
• Ngokuphumelelayo futhi zemikhosi ukubukeka isithombo yemifino slicing. Okwenza kube libukeke kanje: impande ebugqilini imisila wanquma ngemimese olukhethekile strip-like. On izitsha ifakwa imibuthano yamakhukhamba, futhi phezu kwabo, ngesimo rose, radishes. It kuvela ilungiselelo elihle imbali. Ayikho ngaphansi amahle zemifino slicing Kwenzekani uma radishes uthathe imibuthano nokususa "imisebe 'noma amacembe bell pepper - obomvu kanye orange, ophuzi. Iconsa kwazo imayonnaise kancane noma ngawakhamela aphume tube "ngemivimbo." simnandi kakhulu futhi mnandi!
• Njengoba izakhi okuhlobisa ngenxa design izitsha kukhona kabanzi kakhulu ezisetshenziswa izimpaphe onion nezinye imifino. Ngokwesibonelo, uhlakaze iklabishi ibe izicezu, lokunyathela kancane bese sehla out ungene ipuleti. Flavour nge uviniga kancane. Namathela a sprig of parsley - uthole onamileyo okhanyayo amagquma obuluhlaza, njengobhabhulini evulekile ehlathini.
• Amaphupho kanjani ukuhlela slicing yemifino, ungakhohlwa mayelana iminqumo. Abenzi kuphela zilangazelele futhi ukukhuthaza izinqubo wokugaya ukudla, kodwa futhi kakhulu efanelekayo ezahlukeneyo ezahlukene zemifino eqoshwe. Izingcezu imifino kungenziwa zisakazwa embuthanweni, Kuvunguza, simulating ulwandle izinkanyezi, imibhede njengoba ezincane kanye nokunye okufana nalokho. D. A iminqumo slide kungenziwa kahle ahlelwe therebetween. Noma ubani ohlezi ekudleni, jabula ukuthumela emlonyeni wakho "amajikijolo" -other, ugudle nakolet ku zemifino izithako ekuphambukeni.
• Ungakhohlwa main umthetho ithebula umhlobiso: eduze izitsha kanye amapuleti inyama ebandayo nge kufanele njalo kube solnice, sudochki nge izinongo, uviniga, lwesinaphi, horseradish. Ungakwazi ukupheka sauce ukugcwaliswa ekhethekile, ukubeka imayonnaise isoso. Ingqikithi slicing wukuthi wonke umuntu wathatha ncamashi imifino afuna, bese esakhiwe kubo ngendlela esilindele yakho.

Invent izinketho zakho design izitsha, dala. Futhi inhlanhla kuwe!