Inkukhu in ucwecwe

Inkukhu in ucwecwe, cishe okuhlukile okukodwa othandekayo kakhulu futhi ethandwa kulungiselelwa le nyoni emangalisayo. Ngokuvamile, lapho ulungiselela garlic yayo nashpigovyvayut, camera nge imayonnaise noma adzhika, imifino eyayigcwele, amantongomane, izithelo ezomisiwe kanye nezinye izinto. Into esemqoka - ungakhohlwa mpahla inkukhu in ucwecwe. Futhi zonke izinyathelo ingase yehluke kuye ngesistimu iresiphi.

Inkukhu in ucwecwe: iresiphi lokuqala

izithako:

- usayizi Inkukhu nalasemkhatsini;

- amabili clove nesweli;

- ababili noma abathathu amazambane;

- imifino (esilindele yakho);

- amabili wezipuni of imayonnaise;

amathisipuni amabili adzhika -;

- pepper kanye nosawoti (esilindele yakho).

ukulungiselela

ugeza ngokucophelela inkukhu, ukususa izibilini. Ngemva kwalokho, uhlanze clove garlic, usike nabo futhi nashpiguyte inyoni. Ngaphambili, yebo, kuyodingeka ukuba sikwenze sebeziqhumbuza ezincane.

Hlanganisa adjika nge imayonnaise ukusabalala, futhi ingxube umphumela inkukhu ngaphandle nangaphakathi. Khona-ke, mayelana ihora, susa le nyoni nesiqandisi. Lokhu kuzokwenza juicier nokuningi ithenda.

Ikhasi amazambane kanye usike wabayisa tincetu. Fake usike iparsley dill. Govuza imifino kanye namazambane, bangeze esincane imayonnaise, garlic, pepper kanye nosawoti. Ngokuphelele uhlanganise wonke.

Kuyokwenzeka nini ukuhlala ihora inkukhu in the esiqandisini, likhiphe futhi isiqala ukudlanga amazambane. Manje ungakwazi bopha inyoni ucwecwe. Kungaba ngcono uma sikubeka izingqimba eziningana.

inkukhu Beka ephekwe eziko, osuke usushisa kakade ukuba degrees 200. isikhathi Ukupheka - kwamahora ambalwa. Uma uqonda ukuthi inkukhu usulungile ngokuphelele, musa ukusheshe phaka ngokushesha. Makube esincane isikhathi, asukume ayegcwele juice imiswe phakathi ukupheka.

Khonza okungcono, esasimngungile nge imifino.

Inkukhu in ucwecwe: iresiphi yesibili

Lokhu dish kuyahluka ngokucacile lubonakale amanothi Italy: basil, mozzarella, utamatisi no zucchini. Kukho konke lokhu, isikhathi sokupheka - 10 imizuzu. Ezinye izindaba zika-umsebenzi uzobe kuhhavini.

Uma ufuna ukudla kwakusihlwa ukukhanya, ungenza ngaphandle dish side. Uma sisadingeka, pasta ephelele noma irayisi. Lapho yokuwugazinga inkukhu lwabelwe esincane juice elenza isidlo esimnandi nakakhulu.

kuhhavini Preheat degrees 200. Sika tincetu cishe isentimitha, zucchini abasha. Uma une utamatisi wosayizi omkhulu, usike wabayisa tincetu kahle, nezama-cherry - ngesigamu.

izithako:

- 800 amagremu inkukhu webele;

- 200 amagremu mozzarella;

- isigamu isipuni sikasawoti;

- isigamu isipuni emnyama;

- 20 amagremu basil fresh;

- 40 amagremu zamafutha omnqumo.

ukulungiselela

Thela eshidini enkulu ucwecwe kancane utamatisi kanye zucchini. Zonke pepper, usawoti kanye fafaza nge basil oqoshiwe. Thatha ukusikeka ejulile okwanele inkukhu (kancane obliquely). In ngamunye kubo Abasunduzani ucezu mozzarella.

Lapho ngaleyo ndlela okulungiselelwe umucu, inkukhu in ucwecwe "out" esiteji ezithakazelisayo kakhulu. Ukubeke phezu imifino, pepper futhi, inkathi ngosawoti ufafaze basil. Kungaba lithululwe phezu esincane zamafutha omnqumo.

Uvalwe mpahla ucwecwe ukuze kube semikhawulweni khulula wajoyina. Lezi "kulechki" efakwa kuhhavini osuke usushisa kakade for isigamu sehora. Kuze inkukhu kanye nemifino ukubhaka, ukulungiselela Hlobisa.

Inkukhu umucu in ucwecwe kuvela ithenda kakhulu, namanzi futhi zibe nephunga elimnandi. Ngesikhathi esifanayo ukulungiselela it kuhhavini ngokuphelele ngaphandle kwakho iqhaza. Lokhu kusho ukuthi ekhulula isikhathi sakho ukuze wenze ezinye izinto.

Inkukhu in ucwecwe: iresiphi wesithathu

Kumelwe ngivume ukuthi lo elula.

izithako:

- omunye inkukhu;

- usawoti (esilindele yakho);

- izinongo (esilindele yakho).

ukulungiselela

inkukhu deda ngosawoti kanye nezinongo. repack ngokucophelela kuyo ucwecwe, beka phezu bhaka indawo kuhhavini osuke usushisa kakade.

Inkukhu, enesisindo mayelana 1 kilogram kumelwe ubhake imizuzu engaba ngu-40. Kungaba kuhle uma ekugcineni wena baking kancane ukuvula phezulu ucwecwe. Ngakho iphendula brown yegolide.