Kaltyk Swine - kuyini nokuthi ukupheka eyodla?

kaltyk Swine - kuyini? Impendulo yalo mbuzo uzothola e izinto olunikezwa sihloko. Futhi, uzofunda ukuthi ungakwazi ukusebenzisa lo mkhiqizo in ukudla nendlela upheke kahle.

ulwazi olujwayelekile

kaltyk Swine - kuyini? Kaltyk noma kangaka okuthiwa amalaka siyingxenye ye uqhoqhoqho. Lena ngenye yama-izinhlobo inyama ngu-imikhiqizo.

Lalibhekwa njengengxenye wahlaba umzimba isilwane siqukethe emizimbeni eziningana, okungukuthi amalaka, yegilo kanye amaseli EPITHELIAL (isb parathyroid indlala).

Kufanele kuqashelwe ukuthi ukupheka akuyona kuphela kaltyk wezingulube. Isikhathi esining impela abapheki zisebenzisa yenkomo kanye yemvu amalaka.

umsoco

kaltyk Swine - kuyini? Ngokusho izimfanelo zalo Culinary gustatory lomzimba ingxenye olucutshungulwayo wabhekisela by-imikhiqizo esigabeni 2nd. umsoco wayo kunqunywa inani fat (15%).

Kaltyka amakhemikhali ukwakheka simiswe ngalendlela lelandzelako:

• amanzi - mayelana 72,3%;
• umlotha - 4%;
• amaprotheni syroy- 15.6%;
• amafutha ongahluziwe - 5%;
• i-nitrogen khulula extractives - 2.9%.

Kufanele kuphawulwe ukuthi ukubaluleka ukunikeza amalaka kanye kuqhoqhoqho efanayo. Nokho kaltyke iqukethe amafutha ingasaphathwa futhi inyama encane ngaphezulu bephundlekile.

kaltyk Swine - kuyini? Njengoba kuqhoqhoqho, lo mkhiqizo kungenzeka ingozi. Njengomthetho, kuyenzeka uma kwenzeka ukuthi efektri naye akususi noma yimuphi amaseli EPITHELIAL (ie nezindlala parathyroid), noma indlala yegilo.

isicelo

Ngokuvamile kaltyk ungawujikijeli noma ukunikeza for kokudla kwezilwane. Nokho, abanye abesifazane ukusebenzisa leyavela for nokulungisa okuhlukahlukene. Ngaphambi kwalokho, Wamphatha ngokucophelela, njengoba ungahlala igazi, kanye nezinye enzyme esebenzayo.

Ngingalutholaphi ukuthenga ingulube kaltyk? Indlela ukulungiselela lo by-umkhiqizo ekhaya? Amalaka wabulala isilwane ngokuvamile edayiswa nezitolo ezinkulu ezinkulu (eqandisiwe). Kulokhu-ke umkhiqizo ngokwayo zahlanganiswa ngo emaphaketheni plastic (ngefomu lonke noma oqoshiwe).

kaltyk Swine: indlela ukupheka?

Ukuze ukudla okumnandi okuzenzela usebenzisa wathi co-umkhiqizo kumele ithengwe:

• kaltyki eqandisiwe - 4 PC.
• UMdwebo eside - 2 nezinkezo ezinkulu;
• isanqante kusho ukubaluleka - 1 ps.
• isitshalo seqanda ezincane - 1 pc.
• fresh inkukhu neqanda - 1 pc.
• ukhilimu 35% ukugcwaliswa -S '- 2 nezinkezo ezinkulu;
• ushizi Dutch tverdyy- 50 g;
• amafutha yemifino - 4 nezinkezo ezinkulu;
• adjika nosawoti - ukusebenzisa ngendlela esilindele yakho.

ukulungiselela eceleni

Uma ungazi kanjani ukubheka kaltyki ke sinikeza isithombe komkhiqizo. Kufanele kuqashelwe ukuthi tube ubabonisa ngaphakathi emphinjeni yalesi isithako. Wakhe sihlela izinto ukugxusha mnandi futhi sinempilo.

Ngakho, ukulungiselela ukudla okuzenzela, kaltyki defrosted kufanele kahle wageza ngamanzi afudumele (ikakhulukazi umgodi we tube, njengoba ngokuvamile kukhona amahlule nezinye enzyme).

Ukubeka-imikhiqizo epanini esikhulu, baba sigcwale amanzi futhi imenze ngamathumba. Ukuze umphimbo baba elithambile, it is abilisiwe ngamahola amathathu kwedlule. Lapho isikhathi isithako ukulungela isheke nangokunamathela kuye ummese abavamile. Kumele ukungena ngaphakathi ngokukhululekile.

Uma unquma ukupheka ingulube e kaltyk multivarka ke lokhu kufanele kwenziwe ngumuntu isobho noma Imodi zokucisha. Kulokhu, kuyatuseka ukwandisa ukupheka eceleni for 1 ihora.

Ngemva kaltyki yengulube kuphekwe ngokugcwele, basuke isuswe amanzi futhi selehlile ngokugcwele. Phakathi naleso sikhathi, uqhubekele ukulungiswa ukugcwaliswa.

Ukupheka emhlabathini yenkomo

Ukugcwalisa salokhu isidlo engavamile ulula. isitshalo seqanda Small ehlutshiwe ngokucophelela, bese wagcoba on a grater indawo. Khona-ke ligcwele amanzi abandayo, usawoti futhi zigcinwe njengoba enjalo cishe imizuzu engu-10. Lokhu kuyadingeka ukuqinisekisa ukuthi imifino abalahlekelwe ukufutheka yabo.

Ngenkathi isitshalo seqanda ephikelela uqhubekele ukupheka eside okusanhlamvu irayisi. Ngaphambi kwalokho, alungise futhi wageza kahle.

Njengoba for izaqathe, ibuye ehlutshiwe ohlangeni, bese wagcoba on a grater emihle. Ngaphezu kwalokho yemifino ukusabalala epanini evuthayo ngamafutha futhi ethosiwe kuze uhhafu.

Khama wonke amanzi anosawoti kusukela isitshalo seqanda, efakwa izaqathe kanye isiyaluyalu gazinga kuze kuphekwe. Basuke-ke asuswe ukushisa futhi selehlile.

Njengoba zaba ukuphuma imifino irayisi pre-abilisiwe, ukudla usawoti, pepper kanye isiyaluyalu. Lokho basuke ashaqe kahle, badinga ukuze ungeze eluhlaza amaqanda isikhuphasha. Kepha amaprotheni, khona-ke namanje ziwusizo kithina.

Inqubo izitsha ukwakha

Ilungiselela ukugxusha, ngomusa ngiyibeka ku kaltyka abilisiwe. Kwenze Friend kakhulu, nge-umkhiqizo Ungalahlekelwa ezakheke ngayo.

Beka zonke izinto epanini kokufumbathisa, uthele kubo ukugcwaliswa alube. A sauce olungiselelwe kanje: inyama egayiwe izinsalela ngesikhathi esifanayo amaprotheni, kanye yashizi ushizi Dutch futhi ukhilimu.

Loku kuthumela isidlo kuhhavini. Ngezinye degrees 200, it is kubhakwa imizuzu mayelana 17-23. Uma usebenzisa multivarku, udinga sipheka imodi batch.