Akukho zimfihlo: manje uzofunda indlela ukupheka izimbaza simisiwe

Modern izitolo zokuthenga ukudla banikeza izivakashi ezahlukene kangaka okudingeka izimpahla, kodwa ngezinye izikhathi akucaci ukuthi ngenxa lokhu noma lokhuya ukudla ingalungiswa. Ngokwesibonelo, clams emangalisayo, esihlwabusayo futhi unempilo - Ingabe unombono indlela ukupheka izimbaza simisiwe ukuze wembula konke ukunambitheka kwabo fabulous njengoba ukumosha yabo ithenda 'inyama' futhi sicela bonke Ongoti kanye abayithandayo yamakhono akho Culinary?

Zonke izinhlobo zokupheka evumela ukupheka izimbaza okumnandi, kukhona inala, futhi nenombolo yabo ikhula njalo ngonyaka, cishe okushesha njengokungena ukuthandwa kakhulu lezi imbaza. Abantu abaningi abafana nabo i ukunambitheka okungavamile, umuntu uthanda ukucubungula kwabo ijubane, kodwa futhi othile okubalulekile ikhono lazo ukuze anelise iphango ngaphandle kokuquleka Kilos njengoba ethe xaxa. Ngaphezu kwalokho, kukhona nabezokudla yangempela abathanda izame umkhiqizo, ukulungiselela ngezindlela ezahlukene, wengeza ehlukahlukene nososo kanye condiments. Lezi izindlela ezisetshenziswa yi labapheki professional, kugucula izimbaza endaweni "ukunambitheka" eyinkimbinkimbi kwanoma iyiphi yokudlela ephezulu.

Uma ufuna ukwazi indlela ukupheka izimbaza iqandiswe indlela engcono kakhulu, sicela ubheke i-pilaf iresiphi ngesiGreki, okwakuyoholela okudinga shellfish langempela (500 gr.), A amafutha omnqumo okuncane nelayisi (450 gr.). Ngaphezu kwalokho, kubalulekile ukuthatha imali eyanele amanzi (mayelana 900 ml.), Anyanisi (1 igoli.) Futhi izaqathe (1 pc.), Ingasaphathwa izinongo (usawoti, pepper kanye izinhlobo ezahlukene turmeric - iqoqo ubuncane). Okokuqala kubalulekile ukuhlanza bese nquma izaqathe kanye anyanisi, bese Fry kwabo amafutha epanini obukhulu-ngodonga noma cauldron kuze kuze imifino bathole brown mnandi segolide. Ngaphezu kwalokho, lapho ungase futhi ukuthumela izimbaza - incibilikiswa, ehlutshiwe kahle wageza, emva kwemizuzu emihlanu kanzima ukuxuba kubo, ungakwazi ukwengeza wageza nelayisi okusanhlamvu. Ilungiselela risotto kufanele ufafaze izinongo ukunambitha, kancane buhlanjululwe ngamanzi, irayisi asisho anamathele, ugovuze ngezikhathi ezithile. Uma risotto ilungele - cishe ikota yebahlali ihora - kungenzeka ukubeka ambalwa clove sikagalikhi ngoba okuyenga nakakhulu ukunambitheka yenza ngaphansi lid imizuzu embalwa bese uthumela ku etafuleni.

Futhi iresiphi olandelayo indlela ukupheka izimbaza simisiwe okumnandi, uhlongoza ukwakha emangalisayo flan, okuyinto ngaphezu izimbaza zihlanganisa ama-salmon nama ubhontshisi oluhlaza. It kuyodingeka uthathele izithako ezilandelayo: Inhlama ngomumo eyenziwe, kanye ukugcwaliswa uyokhonza izimbaza, Atlantic salmon (150 gr.), Ubhontshisi Green (900 g.) (250 gr.) (200 gr.). Futhi uzodinga ukuthatha ushizi (100 gr.), Amaqanda (4 nama-PC.), Izaqathi (1 pc.), Kanye ubisi, isinkwa imvuthu kanye nezinongo. Inhlama kufanele unikezele ngezinsizakalo awubeka ifomu kokufumbathisa, bese uthumela ku emakhazeni ingxenye yesine ihora, futhi ngalesi sikhathi, Bilisa ubhontshisi emanzini nge kalamula, uhlanganise ne garlic kanye isibambo eceleni, elifakwe. Ngaphambi indlela ukupheka izimbaza simisiwe, kumele kubiliswe kanye salmon, izimbaza bese uhlanganise ne izaqathe ogayiwe kanye izinsalela garlic, inhlanzi ngokudayisa, esinciphisa amathambo ukugqashula ku izingcezu ezincane. Ngesikhathi esigabeni yokugcina ukugcwaliswa exhunywe unomphela futhi zibekwe phezu inhlama chilled, ufafaze inhlanganisela ushizi vukuza (kungcono ukukhetha ibanga okuqinile) kanye isinkwa imvuthu. Ngemva kwalokhu zizishaya kuphela amaqanda ubisi, uthele ukuma yawo abese ethuthela it kuhhavini isikhathi isigamu sehora imizuzu 40.

Futhi uma ufuna ukwazi indlela ukupheka izimbaza e amagobolondo, bese ubhala omunye iresiphi ezincane: Bilisa clams emanzini acidulated ne kalamula, ukuze valve kokuvula, uthele ijusi efanayo, futhi ukukhonza kuyilapho wavutha utamatisi, soy nesweli sauce.