Grappa: okungukuthi, kanjani ukupheka nendlela ukuphuza?

Italy Solar wanika lonke izwe eziningi utshwala sokuqala. Phakathi kwabo endaweni udumo Grappa. Kuyini, indlela ukupheka kahle ekhaya? Yini umehluko wemisindo nemiqondo yamagama khona ukusetshenziswa olunamandla oludakayo? Ngalolu futhi eziningi nezinye, akukho kancane ezithakazelisayo, futhi uchaze esihlokweni sethu.

Grappa: kuyini? Umlando omncane

Italian abacwaningi iwayini nokupheka awasho lutho ngubani waba umuntu wokuqala ngqá owasungula lolu hlobo utshwala (mhlawumbe nengxenye abantu eminyakeni eyinkulungwane edlule). Ngokuvamile, abantu eSicily sebemukele le ndlela ziphuzo zazihluzwa kusukela Arabhu. Kunoma ikuphi, cishe, nombhali Grappa - bantu ngokwabo, Sekuyisikhathi eside wahlanganyela kule mikhakha viticulture kanye winemaking. Into wukuthi ekukhiqizeni iwayini ahlukahlukene wahlala imfucuza kwambulwe, okuyinto nalo ilahlwe ngandlela-thile. A nokujikijela - ke Kuyinto edabukisayo, ikakhulukazi kusukela kubantukazana engongi ayengayisebenzisa ukukhokhela nokubukisa ezinjalo. Futhi kwakukhona Grappa. Kuyini lokhu? Izinsalela uginindela emva ukukhiqizwa inhlama, isikhumba amagilebhisi, imigodi, emikhulu, futhi amaqabunga ambalwa neziqu - konke kwakuyize kunyakaza uma isetshenziswa kahle, iwayini imfucuza ziphuzo zazihluzwa isiphuzo folksy.

Ngokwesibonelo, emazweni ahlukahlukene, indlela ukulungiselela kuyafana

The French - mark, Georgians - Chacha, amaNtaliyane - Rappe, ibethelwe, ukuqonda, Grappa. Ngakho ngokuthi yamagilebhisi pomace, eqinisweni kakade kukhiqizwe imfucuza. Futhi baphathwa umusi wokulungiselela, kwenzekani ngaphansi kwengcindezi okusezingeni eliphezulu. Khona-ke, ingxube wafakwa aphethwe ekhethekile ukuvutshelwa Emasikweni iwayini imvubelo kanye noshukela. Ngemva umkhiqizo is phansi ziphuzo zazihluzwa e okumile ekhethekile zethusi (alamibikah) noma amakholomu ziphuzo zazihluzwa nge umjikelezo oqhubekayo. Empeleni, uma nizozenqaba zonke izinhlobo izici kazwelonke we ekwakhiweni, Grappa Italy: kuyini? Eqinisweni, isiphuzo esifanayo njengoba Chacha Georgian, ugologo-Peruvian noma laseChile elenziwe ngamagilebhisi.

Yini esinayo ngenxa ziphuzo zazihluzwa

grappas ukunambitheka likubeka ngokucacile. Ngisho engumshumayeli kube nzima ukudida nanoma iyiphi enye. I kwaphumela ziphuzo zazihluzwa "umlilo amanzi" has inqaba enkulu - kufike ku-80% nangaphezulu. Kodwa ngendlela ngokuvamile akasebenzisi, futhi buhlanjululwe ukuba 39-55 degrees. Kuyaphawuleka ukuthi isihloko unikelwa kuphela Italian isiphuzo Grappa yasekuqaleni ekhiqizwa kuphela e-Italy futhi ngamagilebhisi wendawo. Okunye ukuhlukahluka okunjalo kungenzeka ngisho ufanelekele sha edumile emhlabeni wonke. Lolu hlobo utshwala ezivikelwe ngumthetho (njengoba, ngokwesibonelo, i-tequila Mexican) - Isinqumo kuMongameli Italy kusukela ngo-1997 futhi nezidingo kwezohwebo we-European Union, izimpawu ezihlukahlukene kanye nemikhiqizo.

lapho benza igama

Kukholakala ukuthi igama isiphuzo wakhe waphelelwa kusukela eNtabeni Grappa (kanye eponymous nasemzaneni Bassano del Grappa), esemgwaqweni e-Italy. Kodwa, njengoba kuye kwashiwo, ungwaqa ne Ngelimi Italian futhi kusho yamagilebhisi pomace.

ekhuphuka brand

Ekuqaleni utshwala (reworked ngenxa ukukhiqizwa viticulture imfucuza) babe akubona okukhethekile abalimi abavamile nesigaba sabasebenzi. Nokho, kancane kancane, abakhiqizi babembheka ukwakheka kanye cash amathuba amaningi, futhi enamandla ongumlimi isiphuzo iqala uhambo yayo emhlabeni wonke. Futhi ngokushesha Grappa kuba eside kunakuqala, futhi impahla kanye ukuziqhenya isizwe Italian! Isibalo sezikhungo zayo ezihlukahlukene. Befuna ekuthuthukiseni palatability abakhiqizi steel kazwelonke ukusebenzisa amakhekhe kancane kucindezelwe, juice okuqukethwe okuyinto cishe amaphesenti angu-40! Futhi amandla isiphuzo lancipha laba 35-45 degrees, ukuphishekela imigomo efanayo. Khona-ke, ngasekupheleni kwekhulu lama-20 Wasevuka isidingo sokuvikelwa ngokucophelela amalungelo yamagilebhisi isiphuzo. Futhi akekho umuntu emhlabeni, akukho nokuncane ukungabaza kokungenzi lutho phakathi Ongoti utshwala sokuqala: "? Grappa - kuyini".

Indlela baphuze Grappa

By the way, e-Italy kukhona isiko ukuphuza lesi siphuzo hhayi kuphela njengoba injalo emsulwa. Ngakho izakhamuzi ezithile zakulowo uqale ekuseni zabo inkomishi espresso, okuyinto ungeze kancane Grappa. Lokho okubizwa ngokuthi i caffee corretto (ikhofi ukulungiswa).

digestif

Njengoba ukuphuza Grappa kwesokudla? Lokhu isiphuzo - a digestif, futhi kusho ukuthi e-Italy ngokuvamile idliwe Ngemva kokudla ukudla okumnandi (njengoba kuqhathaniswa aperitifs, asetshenziselwa ukudla ikakhulukazi). Kuyiphutha uyokhonza isiphuzo kahle chilled (like vodka Russian), iqhwa. It ayikuvumeli ukuba udalule yonke flavour yayo kanye ukunambitheka. Ukuze uthole Grappa abasha lokushisa elikhulu kuyoba 8-10 degrees ngenhla zero. Olufudumele up is hhayi Kunconywa - ukuze Ungaxaki ukunambitheka izingxenye utshwala. Okuningi Grappa ebona kufanele kudliwe ezingeni lokushisa 15-18 degrees. Njengoba kukhona okumnandi kakhulu futhi elimnandi. Eqinisweni, bartenders abaningi batusa ukusetshenziswa lamatshe emathempelini (ukuze eside balondoloze izinga lokushisa oyifunayo futhi ngesikhathi esifanayo hhayi alulaze ketshezi somlilo) le njongo. Khona-ke isiphuzo lembula amanothi ezicashile lamagilebhisi isiNtaliyane, ulwandle, ilanga nomoya. Beginners ngokunambitha, okwamanje ukukhanyiselwa ngokuqondene nempikiswano "Grappa: okungukuthi, kanjani ukuphuza lolu hlobo yamagilebhisi brandy" ungasebenzisa lezi ziqondiso ezilula ukuze zisetshenziswe.

Yini ukuthulula?

Grappa kudingeka snifterah (izinhlobo olukhethekile nogologo izibuko) noma ingilazi for ngokunambitha phezu imilenze (Tulips). Fit "Romer" ukuphuza isiphuzo sewayini ezimhlophe Rhine. AmaNtaliyane ngokwabo ngezinye izikhathi, njengoba kuye kwashiwo, ngisho esetshenziswa ikhofi izinkomishi, okwenezela Grappa. Kodwa kunenkolelo yokuthi ngokugcwele bayakwazisa ukunambitheka - futhi okubaluleke - a ecashile yamagilebhisi ukunambitheka isiphuzo, udinga ukuthatha base ingilazi imilenze ehogela kancane ngaphezu emaphethelweni engenhla, ukuphefumula kancane.

Ekhaya,

Njalo winemaker ekhaya yini inqubo ziphuzo zazihluzwa owazi, esingazilungisa lesi siphuzo njengoba Grappa. Izibuyekezo Taste emva umsebenzi wakho kuyoba omuhle, ngisho nomdlandla, uma ukugcina imithetho embalwa elula, ngoba wayedabuka - folksy ongumlimi utshwala, futhi akukho nzima ekuwulungiseleleni, cha!

Sizodinga 10 amalitha yamagilebhisi pomace esimweni semi ketshezi, 5 kg ushukela, 25 amalitha amanzi nahlanza, amagremu 100 of imvubelo iwayini, ukuze uthole ilungelo futhi Grappa okumnandi. Indlela ukupheka ekhaya igxathu negxathu?

1. Raw ukhetha amagilebhisi ongabolile kudingeka ukuba esidi ngaphezulu, ukuthola wephunga ocebile.
2. Lo mkhumbi 50-litre ebeka pomace. Amanzi ukufuthelana 30-32 degrees, no shukela siphela ngokuphelele. Ingxube elachithwa esitsheni.
3. Iwayini imvubelo ziyoncibilika esincane amanzi afudumele (hhayi ashisayo kanye nemvubelo angase abulawe). Engeza esitsheni ukuze isisindo ingqikithi. Govuza inhlama.
4. Khona-ke uqala inqubo esezingeni ukuvutshelwa (3-4 amasonto endaweni efudumele). Braga kufanele isibilile ngokugcwele.
5. Ngokulandelayo, distilled njengomuntu phisa njalo, nokususa amakhanda kanye imisila. Ukuze "ehlathini izinyembezi," ungenza ziphuzo zazihluzwa ukabili.
6. Ngaphezu kwalokho, lesi siphuzo ukuba ezineminyaka e oki imiphongolo (kodwa ungasebenzisa izindlela ngakwesokunene, futhi, ngokwesibonelo, i-oki sawdust) okungenani ezinyangeni eziyisithupha, futhi edliwayo!