Chanterelles pickled. zokupheka

Chanterelles - amakhowe enhle hhayi kuphela, kodwa futhi ezihlwabusayo kakhulu. Futhi ukujabulela ukunambitheka kwabo okumnandi esikhathini ekwindla, futhi unyaka wonke, kufanele nakanjani ukulungiselela zicwiliswe chanterelles. Recipe yalezi isikhunta asikwenzi ngempela kubangele ukukubangela ezinye izinkinga, ngoba uzokwazi ukubhekana ngokuphumelelayo ngisho Omuny ongenalwazi.

inzuzo

Chanterelles ukuheha abalandeli "ukuzingela sokuthula 'ngoba simnandi kakhulu, kodwa leyo nto eyinhloko ayikona ukuhlanganisa ngisho lokho. Lezi amakhowe kalikaze chervotochinok, angithi angaphansi ukuhlaselwa yizimpethu, ngaphandle enyameni yabo akusho buthelela imisebe kubenza bangabi njalo ezidliwayo, ngisho ngesimo eluhlaza.

Izidlo chanterelle

Kusukela lolu hlobo of amakhowe kungenziwa kuphekwe izitsha eziningi ezahlukene. Chanterelles kuthiwa okuthosiwe, iyisitshulu, usawoti, njengomphathi ukugcwaliswa e amakhekhe kudliwa ngisho engahluziwe zasushivat ebusika, kanye simisiwe. Kodwa okumnandi kakhulu basuke etholwe ifomu pickled.

pickling

inqubo zokuyithambisa zingase zihluke, into esemqoka - ukuba bagcine imithetho jikelele.

• Amakhowe arcade eqoqwe ngasekupheleni kuka-August no-September. Phakathi nale nkathi, ke isakhiwo nokunwebeka ngaphezulu futhi obukhulu, awayona okuxekethile njengoba emva inkathi yasekwindla.
• Isitolo eqoqwe amakhowe izinsuku ezingaphezu kwezingu-10, akudingekile, kungcono thokozisa them ngeviki elizayo ngemva komhlangano.
• Chanterelles lihamba ngemva kokuvuna futhi ihlelwa ngosayizi. Okukhulu kumelwe inqunywe, futhi ezincane - ukushiya zinjalo. Lokhu kufanele kwenziwe ukuqinisekisa ukuthi wonke amakhowe kulolo ketshezi efanayo.
• Imilenze kufanele nginqume Chanterelle ukulungiswa ishiywa kuphela cap.
• Uma amakhowe olungiselelwe uxubha ngaphansi cool kwamanzi agobhozayo izikhathi eziningana, iqinisekisa ukugcinwa omude marinade, ngakho-ke, ukugcinwa ezinjalo kungenzeka ukugcina unyaka noma ngaphezulu ngaphandle kokwesaba spoilage.
• Ulungiselela chanterelles pickled kungenzeka kuphela i koqweqwe lwawo noma ingilazi isitsha. Lezi izinto kuphela musa adle uviniga, oyingxenye marinade.

chanterelles pickled. iresiphi

Ngaphambi kokuthi uqale zokuyithambisa amakhowe, kugeze kahle nge chanterelles, ususe wonke lowo doti izinkuni - amahlamvu, umhlaba, isihlabathi, usike stem futhi ngobumnene pussycat ezomile mushroom ofeleba ku eyomile ukuthosa epanini noma kuhhavini bhaka imizuzu engu-15. Emva inqubo, ungakwazi uqhubekele inqubo pickling.

Chanterelles nge izinongo

3 kg isidingo amakhowe obsushennyh:

• A ambalwa izingilazi zamanzi.
• nezinkezo ezintathu ezinkulu kasawoti.
• Isigamu inkomishi ushukela.
• Glass 9% uviniga.
• ¾ inkomishi yemifino elicwengisiswe uwoyela.
• Uhlobo lwembali enephunga elimnandi - ozikhethela (akuzona zonke kanje isinongo).
• Pea allspice kanye bay leaf.

Ukulungiselela:

1. I wageza, ehlutshiwe, izimpungushe obsushennye kufanele Bilisa amanzi imizuzu 20, kokukhipha Foam kwakhiwa njalo. Ngaphezu kwalokho amakhowe uhlale colander, amanzi amuncekela wageza abandayo vodichkoj izimpungushe nge.
2. Ngo ehlukile esitsheni marinade abilisiwe kuzo zonke izingxenye ukuthi bangene iresiphi. Uma ketshezi amathumba, ayifake ke walungisa chanterelles upheke nabo marinade imizuzu 5 nje.
3. Ngemva kwesikhathi amakhowe ukubola ku okulungiselelwe izimbiza kusengaphambili, uthele le marinade phezu chanterelles, roll ihlanganisa. Jikela izimbiza sibheke phansi mushroom, ngemva ephelele Ukupholisa pickled chanterelles bahlanza isitoreji endaweni epholile.

Ukulandela inqubo efanayo ukulungiswa, ungakwazi marinate chanterelles, usebenzisa ezinye izinhlobo marinade. Brine ibalwa 3 kg okulungiselelwe isikhunta.

Indlela eyodwa:

• izinkomishi nesigamu yamanzi.
• Amabili izingilazi 9% uviniga.
• Four wezipuni kasawoti.
• Amabili nezinkezo ushukela.
• Bay leaf, ipea pepper, clove.

Indlela ezimbili:

• Amabili izingilazi zamanzi.
• Three wezipuni kasawoti.
• Isigamu inkomishi ushukela.
• Nendebe uviniga 9%.
• inkomishi amafutha zemifino.
• Peppercorns, bay ishiya.

chanterelles pickled ebusika ne izaqathe kanye anyanisi

Ukulungisa amakhowe ngale ndlela uzodinga:

• Three khilogremu chanterelle okulungiselelwe.
• amalitha amabili nengxenye yamanzi.
• nezinkezo Four kasawoti.
• Five nezinkezo ushukela.
• Black futhi amnandi pepper uphizi.
• Amabili anyanisi Usayizi medium.
• izaqathe ababili ophansi.

Ukulungiselela:

1. I wageza, sihlanza omisiwe ngu izimpungushe ubilise imizuzu 20 cwenga futhi futhi ugeze amakhowe.
2. Thela i isitsha koqweqwe lwawo yamanzi, ukubeka amakhowe, uthathe izindandatho uhhafu onion, isanqante izinti, kanye nezinye izithako iresiphi, ngaphandle uviniga. Ibila amaminithi 5, ungakhohlwa ukususa kuphakama Foam.
3. Okulandelayo, engeza uviniga ukupheka konke ndawonye kungadluli imizuzu eyi-3.
4. chanterelles Ready ne imifino kuphekwe kusengaphambili walala inzalo izimbiza, ikhava bese ushiye kuze epholile ke ukulondolozwa angasuswa yokugcina.

chanterelles pickled - isidlo bobukhosi, namanzi, esiphundu futhi sikhulu amakhowe okumnandi ngeke sijabulise wena kusihlwa abandayo ebusika. Chanterelles singasebenza njengesisekelo esiqinile sokufinyelela isidlo esiseceleni, futhi njengoba i-okufakiwe ezihlukahlukene salads.