Kazan-kebab: iresiphi, ikakhulukazi ukupheka, izithako

Namuhla sifuna ukuba ikutshele ukuthi ukupheka okumnandi isidlo Oriental cauldron-kabob. Indlela yaleli awukudla okumnandi akuzona eziyinkimbinkimbi kakhulu, kodwa ngenxa yokuthi wena kalula phinde it in ekhishini wakhe.

Kazan-kebab

Igama lalesi isidlo angahunyushwa ngokuthi "kebab endaweni cauldron." Uma ungakwazi ukuya ku nemvelo, ukupheka inyama ekhaya. Uzowathola umangale, kodwa ngeke okungenani esihlwabusayo elimnandi.

izithako:

• Inyama iwundlu - 700 amagremu.
• Anyanisi - ezintathu.
• Isigamu lemon.
• Emnyama - kwengxenye isipuni.
• Salt.
• Coriander - ithisipuni elilodwa.
• Cumin - kwengxenye isipuni.
• iwayini elibomvu - 100 ml.
• Imifino.
• Apple cider uviniga.
• anyanisi Red.
• Half emhlophe.

Ukupheka isidlo esihlwabusayo Oriental, funda ngokucophelela iresiphi yethu. Kazan-kebab ekulungiseleleni elula ngokwanele.

iresiphi

• Sika inyama zibe yizicucu ingenkulu kakhulu.
• Akuqede coriander nekhumini esigqulweni.
• Hlanza onion emhlophe futhi locezu kube izindandatho mncane. Ukubeke esitsheni ezijulile, uhlanganise ngosawoti kanye nezinongo okulungiselelwe. Ngemva kwalokho khumbula izandla bow ukugqamisa ijusi.
• Xhuma anyanisi inyama uhlanganise kahle. Ngokulandelayo, uthele imikhiqizo iwayini bese wengeza lemon.
• Vala isidlo iwundlu, ubeke umthwalo futhi ushiye marinate amahora amabili noma amathathu.
• Red onion ikhasi bese uthathe mncane isigamu-izindandatho. Hashaza ngaphansi egijima amanzi ingenalutho futhi ukudluliswa endishini. Engeza amakhambi oqoshiwe apple cider uviniga.
• Kulungele cauldron, hhayi kokunezela kulo uwoyela. Beka eceleni inyama fat izindonga. Uma usebenzisa inyama ebomvu, uyifaka kwi-amafutha zemifino.
• Vala isitsha ngesivalo, ngiyibeke phezu ilangabi ongaphakeme.
• Ngosa inyama for isigamu sehora. Ngemva kokuvula ikhava futhi uqiniseke ukuthi wonke liquid vaporized. Uma kungaqali, bese baphonsa iwundlu ukupheka ngaphansi lid ivaliwe enye imizuzu 20.

Beka anyanisi zifakwe emanzini anosawoti isidlo, futhi inyama phezu kwalo. Hlobisa Kazan-kebab nge imbewu emhlophe bese bekhonza isaladi zemifino fresh green tea.

Kazan-kebab yenkomo

inyama emnandi kulolo ketshezi, eyosiwe a omnandi, kungenzeka ukuba ngilidlulisele abalandeli yasekuqaleni izitsha asempumalanga. Ngalesi sikhathi kuyodingeka izithako ezilandelayo:

• Omunye kilogram of yenkomo inyama.
• amagremu 100 yemvu amafutha.
• Amabili khilogremu amazambane.
• ama ababili naphakathi.
• utamatisi amathathu namanzi.
• 100 ml amafutha zemifino.
• Three wezipuni izinongo - ungasebenzisa isinongo ngomumo eyenziwe for Kebabs noma ukuzilimaza ukuxubana ikhumini, coriander, basil, upelepele obomvu iyomisa futhi ishisa kakhulu.
• Salt.
• Dill futhi cilantro.

Ngezansi ungafunda iresiphi enemininingwane. Kazan-kebab yenkomo kungenziwa phezu umlilo evulekile, futhi ekhaya.

Indlela ukupheka

Funda ngokucophelela iziqondiso ezilandelayo:

• Sika inyama zibe nezixhobo ezinkulu, bese mix it amabili wezipuni zamakha.
• Utamatisi uthathe tincetu, lamasongo onion isigamu. Hlanganisa imifino nge yenkomo wafaka ukudla esiqandisini amahora amahlanu noma ayisithupha.
• Ikhasi amazambane, ngikugeze kahle bese usike nezilimo eziyizigaxa zibe izingxenye ezimbili.
• Fat uthathe cubes ancibilike it in cauldron ukuze Greaves, okuyinto ke udinga ukususa ngesipuni slotted.
• Okokuqala, Fry amazambane cauldron. Ukuze wenze lokhu, usibeke ku amafutha, futhi kwesinye isikhathi ivule i-skimmer.
• Lapho amazambane ukuthola umbala yegolide, susa bese ulayisha kabusha ke isidlo. uwoyela okweqile uthele emuva ku embizeni.
• Kulolo ketshezi inyama umpheki kuze brown golden, ke uthele nalokho amanzi kancane imizuzu engaba ngu-20 imizuzu.
• Susa ikhava kusukela cauldron bese ulinda kuze umswakama ngokweqile uye ayahwamuka. Ngemva kwalokho, buyela emuva amazambane, engeza izinongo ezisele, uhlanganise wonke, bese ukuphela imizuzu eyishumi isidlo.

Khonza Kazan-kebab isidlo esikhulu flat kanye uhlobise ngayo amakhambi oqoshiwe.

Kazan-kebab. Recipe namazambane ingulube

Lena wendabuko Uzbek isidlo ngokuvamile enziwa kusukela iwundlu. Nokho, noma yimuphi inyama efanelekayo, futhi sikumema ukuba alenze sikhathi yengulube.

izithako:

• Inyama - amakhilogremu nenxenye.
• Salt.
• Zira.
• Upelepele.
• amazambane amathathu.
• anyanisi ababili.
• Isipuni kalamula.
• imifino Fresh.

Ngakho, ngaphambi kokuba elula iresiphi Kazan-kebab:

• Ingulube kumelwe athathe kakhulu ukuba anele zonke izimenywa zakho. Ungakwazi ukwandisa noma ukunciphisa inani inyama befisa ukwenza kanjalo. Sika inyama zibe yizicucu, Yibeke isitsha, bese uhlanganise ngosawoti kanye nezinongo. Cover isidlo futhi marinate inyama kuye cishe ihora.
• Shisisa iketela, ancibilike izingcezu therein fat, futhi ke wagqoka phansi amazambane ehlutshiwe. Ababemzungezile babeka izingcezu yengulube ukuze kungukuthi kwaphoqa phansi.
• Cover, ukunciphisa ukushisa bese cauldron.
• Lapho umswakama iyasha, uhlanganise inyama uphinde uvale ikhava.
• Kuze kube manje, isidlo esikhulu iphekwe, ukulungiselela Hlobisa. Kuze kube yimanje, ikhasi fake usike anyanisi. Khona-ke mix it ngamakhambi oqoshiwe futhi kalamula.

Lapho isidlo usulungile, wasibeka on ipuleti emhlabeni inyama namazambane walala onion isaladi.

Kazan-kebab e Uzbek. iresiphi

Lokhu dish kubhekwa iholidi. Ngokwesiko-ke iphekwe endaweni evulekile ngendlela cauldron ezinkulu, okuyinto pre-efakwe seziko eliphezu.

Imikhiqizo kwesokudla:

• Omunye amakhilogramu wewundlu - salokhu dish brisket ephelele noma izimbambo.
• Amazambane - amakhilogremu nenxenye.
• Yemvu amafutha - 200 amagremu.
• Izinongo - usawoti, ikhumini, pepper.

Indlela Yokuthola Kazan-kebab ungafunda ngezansi:

• Sika amanoni ku cubes amancane basibeka cauldron kahle eshubile.
• Susa cracklings.
• Beka iketela kule amazambane kuhlanzekile futhi kahle wageza. Engeza usawoti kanye sunflower oil.
• Lapho amazambane Fry nhlangothi zonke, bayeke ke ibe isitsha ehlukile futhi ususe okwesikhashana.
• Beka inyama kulolo ketshezi e izinongo bese upheka kuze kube yilapho ithenda.
• Nciphisa ukushisa futhi nibuyisele amazambane embizeni. Thela umkhiqizo komunye indebe nje yamanzi abandayo, amboze ikhava imizuzu ihora elilodwa.

Beka inyama okuphekwe ngoqwembe esikhulu walithela emhlabeni ukubeka amazambane (uzame ukuyigcina yonke) uhlobise nge anyanisi oqoshiwe.

Kazan-kebab ku eBukhara

Nansi enye inguqulo ukulungiswa izitsha okumnandi asempumalanga. Ukuze ekuwulungiseleleni sizodinga:

• amafutha yemifino - 200 ml.
• Yenkomo - eyodwa kilogram.
• Amazambane - izingcezu ezinhlanu.
• Anyanisi - ezintathu.
• Utamatisi - ezintathu.
• Pepper - ezintathu.
• Salt.
• Umhlabathi emnyama.
• Zira.
• Dill.
• Amanzi.

Indlela ukupheka eBukhara Kazan-kebab? Recipe namazambane, ungafunda ngezansi:

• Shisisa iketela uwathele emafutheni zemifino.
• Inyama uthathe yizicucu naphakathi.
• Ikhasi amazambane, pat ezomile futhi uthathe tincetu.
• Sika chetvertkoltsami onion.
• Ngemva kwalokho, uthathe cubes utamatisi nopelepele ku izindandatho uhhafu.
• Beka amazambane okulungiselelwe emafutheni bese Fry it kuze brown golden. Uma usulungile, ukususa tincetu usebenzisa skimmers bese ulayisha kabusha kubo phezu plate.
• Khama amafutha ngokweqile kuzo cauldron wafaka inyama kuwo. Vala isitsha ngesivalo bese upheka yenkomo kuze kuphekeke.
• Beka anyanisi e embizeni, engeza usawoti kanye pepper. Hlanganisa imikhiqizo.
• Ngemva kwesikhashana, ukubeka utamatisi ukuze inyama ukupheka konke ndawonye okwesikhathi esithile.
• Grind ikhumini ezandleni zakhe, futhi ulithumele cauldron.
• Thela amanzi kanye imikhiqizo ukubeka pepper lisikiwe. Ibila isidlo imizuzu eyisikhombisa.

Hlela inyama ipuleti namazambane, ufafaze amakhambi oqoshiwe futhi bakhonze.

Kebab endaweni cauldron

Pheka inyama namanzi ngaphandle futhi wonke umuntu can. Kodwa sifuna ukuhlanganyela nawe iresiphi yasekuqaleni ekuwulungiseleleni. izithako ezidingekayo:

• Inyama (iwundlu, ingulube noma yenkomo) - amakhilogremu nenxenye.
• Isipuni sikasawoti.
• Omunye pepper esishisayo (senani kungehlisa noma kuqedwe ukusetshenziswa ngokuvamile).
• Isipuni nekhumini.
• Omunye amakhilogramu anyanisi
• 100 noma 150 amagremu of fat.
• Coriander futhi dill.
• Umhlabathi emnyama - a Eluma ambalwa.

Khona-ke ungakwazi ukufunda, indlela ukulungiselela cauldron-kabob. Indlela awulukhuni neze ngisho imfundamakhwela abapheki:

• Sika inyama zibe yizicucu, ufafaze pepper kanye zira.
• anyanisi ehlutshiwe uthathe izindandatho usike amakhambi fake.
• Shisisa ngeketela bese ubeka phansi izingcezu ubhekeni. Kulahleni phezu ingxenye inyama lelungiselelwe.
• Fafaza ingulube noma yenkomo onion ungqimba, ngiyibeke phezu kwamahlamvu.
• izingqimba enye inyama, u-anyanisi futhi imifino kuze imikhiqizo sekupheleni. Uma uthanda ukunambitheka okubabayo, wafaka pod pepper esishisayo phezu imikhiqizo.
• Cover isivalo iketela noma ipuleti ukuze ilingana kahle ekupheleni emdulini.
• Pheka inyama on ukushisa low, futhi uma uqala Fry, uhlanganise yonke imikhiqizo.

Ibila isidlo imizuzu eziyishumi on ukushisa low.

Kazan-kebab kusukela yemvu izimbambo

izithako:

• Kilogram izimbambo.
• Three onion.
• Potato kilogram.
• Usawoti kanye nezinongo ukunambitha.
• Oil.

Ngakho, ulungiselele cauldron-kabob. Recipe lutholakala lapha:

• Ikhasi amazambane kanye uthathe yizicucu ezinkulu ke Fry it in uwoyela.
• Izimbambo, indawo epanini elikhulu, okuhlangana ngayo zira, usawoti kanye pepper. ungakwazi ukwengeza pepper okunoshukela abomvu, uma uthanda. Marinate inyama okungenani ihora.
• I evuthayo cauldron gazinga okulungiselelwe ubambo.
• Lapho inyama kuphekeke, wagqoka amazambane yakhe, engeza usawoti kanye izinongo ukunambitha.
• Vala isitsha nge lid bese ibila okuqukethwe ihora elilodwa.

Hlela inyama ipuleti, ukuhlobisa it ne anyanisi oqotshiwe kanye namakhambi oqoshiwe. Duzane ethosiwe amazambane tincetu walala.

isiphetho

Sithemba ukuthi nawe uyoba ukunambitha Kazan-kebab recipe ukuthi ukhetha. inyama Elimnandi kanye namanzi kungenziwa hhayi kuphela imvelo, kodwa futhi ekhaya. Ngakho yenza uhlelo lokusebenzisa ke abathandekayo bazo for kwasemini noma dinner futhi ukubamangaza okuphuzwayo yasekuqaleni.