Ukholifulawa Kungani ungaboshwa: sezizathu ezinkulu

Ukholifulawa - hhayi izitshalo yemifino evamile. Lokhu kunjalo ezingavamile lapho ukudla washisa kungekho izithelo, izimpande noma amaqabunga lizihlalele efihlekile. Basuke ethosiwe, zifakwe emanzini anosawoti, usawoti noma isetshenziswa njengomunye wezinye izithako yemifino salads ebusika.

Ingabe kube lula ukhule isitshalo, efana ukholifulawa? Ekhula futhi ekunakekeleni lo kulutroy kudinga ukuhambisana nemithetho ethile: zokutshala ngesikhathi esifanele, ukulawula izinga lokushisa, ukuthambisa efanele futhi ukuvundiswa njalo. Ukholifulawa - kuyinto photophilous, thermophilic futhi umswakama-onothando isitshalo, kodwa ungakwazi isivuno esihle ngesikhathi amasu okulima efanele.

Nokho, ngokuvamile, imibhede waphawula lomkhuba ezilandelayo - ungaboshwa ukholifulawa, okungukuthi, musa yakha inflorescences, adliwayo. Noma lizihlalele efihlekile avele, kodwa ayixhunyiwe ku inflorescence Friend kanye obukhulu, futhi bheka okuxekethile ngezikhathi ezithile.

Ngakho, zama ukuphendula umbuzo, ukholifulawa kungani ungaboshwa. Phela, uma akukho amaqanda, ngeke kube khona sokuvuna. Phakathi naleso sikhathi, u-cauliflower izikhathi eziningana Uphokophelephi nge okuqukethwe amaprotheni, vitamin C kanye namaminerali, ngakho kuyoba ukulahlekelwa okukhulu kakhulu ekudleni kwethu.

Isizathu sokuqala ukuthi kungani ungaboshwa ukholifulawa, kuyinto ekukhetheni okubi of ezihlukahlukene. nzalo esiqondile ezinye izinhlobo ezikhishwe kakhulu ebucayi ukuze ngisho ukuhluka okuncane lokushisa kanye nomswakama, futhi ngaphansi kwezimo ukucindezeleka musa yakha esibelethweni.

Esinye isizathu ungaboshwa ukholifulawa - kuyiphutha ekukhetheni isikhathi sokutjala. Naphezu kweqiniso lokuthi lesi sitshalo impela thermophilic, amaqanda akhiwa ezingeni lokushisa akukho ephakeme kuka + 18C °. Amazinga aphansi kuholela ukuthuthukiswa imisiwe, kodwa inflorescence emikhulu etholwe. Ngakho-ke, imbewu nezithombo kufanele itshalwe ne ngokuphathelene kumiswa flower efihlekile lafika ukushisa kakhulu (izinhlobo ekuseni) noma ngemva (izinhlobo ngasekupheleni).

Esinye isizathu esivame ukudala kungani ungaboshwa ukholifulawa kuyinto ukuthambisa okungajwayelekile. Lokhu isiko umswakama-onothando, futhi ikakhulukazi eziningi uketshezi edingekayo ngesikhathi drawstrings inflorescence kanye leaf rosette kumiswa.

Ngokuphambene nalokho okukholelwa yiningi, ukungabi izakhi engadini akuvimbeli kumiswa efihlekile, kodwa ikhanda uphendulela okuxekethile kwaphela. Kungokufanayo kungabonakala nasemkhakheni esimweni yokuntuleka umswakama. Kodwa ngokweqile Umanyolo kuyinto okungathi sina kakhulu - ekukhuleni amahlamvu kukhona oluhlaza, ezingalotshwanga asetshenziswa njengokudla, futhi ngenxa yalokho yokhalo kwakhiwa ezihlabayo omkhulu oluhlaza ngaphandle iklabishi. Omunye amaphutha ezivamile ezikhulayo ukholifulawa kuyinto akhronimi we ephansi amahlamvu rosette. Nakuba kungukuthi kudliwa, bakhonza njengezikhonzi izakhi ukuze inflorescences ishede. Ngakho-ke, ikhanda iqala ukuthatha ukuma kuphela ngemva kokwakhiwa amahlamvu 7-9 esehlanganise rosette.

Ukuze ezinkulu, florets ezimhlophe obukhulu Kunconywa emva kumiswa amaqanda amabombo kancane pritenyat elangeni. Ungasebenzisa noma yikuphi okubalulekile asekelayo, kodwa indlela elula kancane ayakhumuka bese utshekisa engenhla amaqabunga rosette, noma umane uwabophe phezu efihlekile.