Yokuhlanza kokugcina: izimbiza inzalo nge izikhala kuhhavini

Ukwenza izikhala ukuze zisetshenziswe esikhathini esizayo, kubalulekile ukuthobela inzalo. Zonke namagciwane abangela izifo ekucubungululeni ngokudla kanye nokulungiselela zeziqukathi yokugcina wobulawa nokubulawa. ukuwafaka izimbiza ngempela nahlanza insipho noma soda, bese wageza ngamanzi agobhozayo. Khona-ke zithulula phezu amanzi abilayo, ubambe ukuze umbhangqwana, ukubeka kwamaminithi ambalwa ku-microwave noma aerogrill futhi isivalo kahle abilisiwe.

Leli phuzu lokugcina angase okwesabisa abanye besifazane abangamalungu imizamo ukufa iziqukathi kubonakale msebenzi onzima kangaka. Futhi yize, ngoba kukhona izindlela abilayo izimbiza ngoba workpieces atholakalayo, ngisho abangenalwazi kakhulu abesifazane abasebancane. Inqubo kungenziwa kakhulu lula ngokusebenzisa ezivamile ekhishini kuhhavini.

Lokuhlanzisisa izimbiza nge izikhala

Asikho isidingo ukubeka amabhodwe ekhishini futhi amabhakede phama egcwele amanzi abilayo, ungenza lula kakhulu. Kudala, ogogo bethu esetshenziswa ukuthola amathuba amasha ekhaya ekhishini kuhhavini. Kuyinto kufinyeleleke, evulekile futhi kulula ukuyisebenzisa. Singasho decontaminated ngaphambi laying ikhava imikhiqizo (Yiqiniso, kuphela yensimbi futhi ngaphandle ifaka iraba), amabhange, ladles nezinye izinto ezidingekayo.

Ngezinye izikhathi iresiphi enikeziwe izimbiza inzalo nge izikhala. Kuhhavini ke kungenziwa ngaphandle kobudisi. Incazelo yesenzo - futhi ukubhujiswa okuphelele kwalelizwe zonke amagciwane athile kanye nesikhunta ezingonakalisa nokudla okusemathinini futhi eyingozi empilweni yomuntu.

Wena kuqala kudingeke uhlole ngokucophelela amabhange ngokuba khona chips nokusasamba. Lapho ukufuthelana, bangase wavele, Nokho inzalo amathini ne preforms kuhhavini Kwenziwa kuphela kodwa zasibekela umbandela wokuthi wonke esitsheni.

Khona-ke kubalulekile ukuba ulungiselele esitsheni futhi ngokufanele-ke kudingekile ukuba abeke ukhukhamba, marinades noma ujamu. imikhiqizo Iphele kufanele walondoloza ikhava, ngaphandle screwing kubo. Ngaphezu kwalokho, inzalo wenziwa amathini kanye izikhala.

Kuhhavini isitsha sokuqala ubekwe igridi, futhi kuphela ke igesi ivuliwe. Kuyadingeka ukuba ukuqapha lokushisa: ayikwazi waphakamisa degrees ezingaphezu kuka-120, njengoba ingilazi zingase zephule.

ukupheka isikhathi kuboniswe iresiphi. Kuyinto ngokuvamile imizuzu 10-15 ngoba ivolumu 0.5-0.7 ilitha amathini kanye imizuzu 20 ukuba 1 ilitha amathini. Ngemva isikhathi esidingekayo, kubalulekile ukuvala igesi futhi ushiye amabhange isikhashana ukuthi seyizolile kancane.

Isexwayiso, bear hot!

Susa izitsha ngokucophelela, usebenzisa indwangu noma i-silicone imbiza abanikazi ekhethekile. Iphuzu elibalulekile: kufanele kube yomile. Okokuqala, okwesibili, kusukela umehluko lokushisa lungaqhekeza ingilazi ashisayo ukuze singathwesi ashise isandla ngokusebenzisa ngendwangu emanzi. Amabhange kudingeka ukubamba ezinhlangothini zazo, entanyeni kungase lushelele esandleni ke ncisheka cha nqanda ukusha. Ngokushesha ngemva ekuthatheni lamabhange eneziqongo.

pasteurization

Lokuhlanzisisa izimbiza izikhala kuhhavini kuhilela ithonya elihlala njalo imikhiqizo ephezulu lokushisa lapho ingxenye izinto eziphila abakhuthele futhi amavithamini nakanjani awe bhú phansi. Pasteurization Kwenziwa ezingeni lokushisa 75-90 degrees futhi ngendlela emnene ngaphezulu ukucubungula imikhiqizo. Isetshenziselwa compotes, ukhukhamba, okuyinto Ziningi uviniga, noma izikhala, ezingalotshwanga kuhlelwe ukuba agcinwe eside.