Okhulumela turkey inyoni ye-pheasant ingenye kwezinhlobo elikhulu bohlobo yayo, kubhekwa ukuthi kuyo-United States, lapho wathola futhi uboniswa okokuqala. Ngisho e ezikhathini zasendulo impela, ama-Aztec wakhula le nyoni, turkey inyama isuselwe, izakhiwo ewusizo bebelokhu baziwa kusukela ezikhathini zasendulo. ESpain ke yethulwa ngekhulu weshumi nesishiyagalombili, ngemva kwalokho-ke eqala ukukhuluphala kwamanye amazwe: France, England, njll I wesilisa omdala linesisindo mayelana 9 kuya 35 kg, isisindo nabesifazane ezincane kakhulu - kusuka 4.5 kuya ku-11 kg. Izici yalolu hlobo lwenyoni: imilenze enamandla futhi umsila omkhulu eside. On entanyeni nenhloko inyoni - ejwayelekile 'ukuhlobisa' noma "coral", kwakheka kwi isikhumba. Iduna uhlobo oluthile uqhwaku: uhhafu layo elingenhla has a ukugcwala kwamanzi okukhulu, phansi bent, ubude bayo kungase kukhule kuze kube ngamasentimitha ayishumi nanhlanu. turkeys Umbala turkeys: abamhlophe, abansundu noma ngethusi.
Okwamanje ikakhulukazi ethandwa turkey inyama, izakhiwo ewusizo zazo wabonakalisa ngezimanga ochwepheshe. It is kabanzi ekuphekeni emhlabeni wonke. EMelika, izinyoni wanda ngezinga ubuchwepheshe eziphambili kakhulu. Turkey inyama ebomvu. North Caucasian zethusi turkey, eMoscow ezimhlophe, Tikhoretskaya abamnyama, isihamu, emhlophe chested, emhlophe North Caucasian esekhulile eRussia. inyama yabo libhekene owawudinga izakhi ewusizo trace, amavithamini, amaphrotheni. Le nyoni eqhukethe phosphorus, cishe ngobuhlungu kwaselwandle, kuhlanganise inhlanzi. ukuthengisela vitamin PP kungaba "ukugcwala" umzimba, esebenzisa inyama turkey. izakhiwo ewusizo izinyoni elingenakuphikwa. Kulesi umkhiqizo a cholesterol kancane, ngakho-ke ingase ikhishwe i-atherosclerosis, iziyaluyalu umzimba.
Turkey amumethe magnesium, insimbi, AMINOBENZOTHIAZOLE, esiza ukuvimbela izifo eziningi, kuhlanganise esongelayo. Sidle ukudla esingakwazi le nyoni, kwaba yilowo nalowo ukwazi ukuvimbela izifo eziningi esithinta izinzwa, futhi ukugcina isikhumba sakho fresh futhi abasha. Izingane, abantu asebekhulile kanye komzimba ungadla ngokuphepha inyama turkey, izakhiwo ewusizo okuyinto lizobonisa kahle emzimbeni yabo. Iphuzu elibalulekile: isidlo lezo zinyoni yilezi imikhiqizo hypoallergenic. Turkey iqukethe 12 amagremu of fat, 21.6 amagremu amathathu amaprotheni, ngenkathi ayinakho carbohydrate. Noma yimuphi chef Ezifuna uyakwazi nakalula inyama yabo turkey, okuqukethwe kwama-kilojoule okuyinto kilojoule 194 kuphela.
Njengamanje, izivakashi ukumangala nabezindlu izindlela eziningi ukupheka. Lapho usebenzisa i-turkey inyama izakhiwo ewusizo kuzozwakala. Turkey webele eyayigcwele amajikijolo kuvunyelwe, izithelo, imifino, njll ithebula Christmas eMelika akunakwenzeka ukucabanga ngaphandle turkey kubhakwa, kuphekwe ngendlela ukugxusha baking. Turkey is best ibhalwe ngendlela elula: ukusika isidumbu zibe izicucu, ukupheka amahora nesigamu. Ungase futhi marinate ke ibhotela, izinongo, kalamula ukupheka kusukela lo mkhiqizo lulwimi siphelile anoma yiluphi uhlobo dish. Ukuqeda (uma ikhona) iphunga izinkukhu eyosiwe, kufanele sibeke phambi bayobhaka ginger noma amakinati ngaphakathi turkey.