Ithanga pie kanye apula. Indlela apheke Uphaya ithanga amahabhula multivarka?

Ithanga pie kanye apple pie kuyindlela olukhulu ukuze ukuyothenga baking. Pheka kungenzeka imizuzu embalwa kuhhavini noma multivarka uma ekhishini lakho. Kuyaphawuleka ukuthi enzuzweni ithanga apula - ukubhaka, okuyinto hhayi kuphela esiphundu, kodwa futhi ewusizo.

Ithanga pie ukusetshenziswa

Lokhu yemifino orange kakhulu wusizo emzimbeni, ngakho-ke ivame ukubizwa ngokuthi udokotela. Kuyaphawuleka ukuthi zonke amavithamini equkethwe ithanga lapho upheka musa zinyamalale futhi ngihlale kuyo ngokugcwele. ama-amino acid, amaprotheni, ama-carbohydrate, pectin, i-cellulose, nezinye izinto ewusizo ngenkuthalo kanjani umzimba, avuselelwa kuye. Ngaphezu kwalokho, ithanga pie kanye apula is kahle ugxile ngaphandle kokwenza umthwalo ngokwedlulele isimiso sokugaya ukudla bungene. yemifino Orange kuyinto ithonya asebenzayo on peristalsis, ekuthuthukiseni kwalo.

Indlela I-kuhhavini

Baked ikhekhe kuhhavini imizuzu 45 inqobo izinga lokushisa inakekelwa 180-200 ° C. Izithako bayobhaka okuningi kungadingeki, bonke ngothi lwabo, ngaphandle ukugcwaliswa, ngokuvamile kuba njalo ikhishi yesibili.

for inhlama

Inhlama ithanga apple pie zidinga nokunwebeka kanye plastic. Ukwakha nokuthumela Rolling edingekayo:

• ufulawa (inkomishi kwesigamu umthamo we 200-220 g);
• vanillin (3 g sachet);
• ushukela (1/4 inkomishi ejwayelekile);
• isikhuphasha elilodwa amaqanda, akukho amaprotheni;
• ukhilimu omuncu (nezinkezo 4-5 encane noma enkulu 1-1.5);
• disintegrant (0.5 nezinkezo elikhulu).

ekuzaliseni

Njengoba Uphaya ithanga apula, iresiphi of elichazwa igxathu negxathu manje, ibhalwe kuhhavini ke ukugcwaliswa kufanele kukhethwe avuthiwe, kodwa hhayi perespevshie izithelo. Ithanga kungcono ukukhetha orange ayegcwele kanye apula - okuqinile, hhayi kungabukeki, izinhlobo. Kulokhu, ukugcwaliswa ngeke ibukeke kwakonakele phakathi ikhekhe, olondolozela nombala izithelo ukunambitheka koqobo. Ukubhaka kudinga:

• ushukela (polstakana evamile);
• Ithanga (400-500 g);
• apula (2-3 izingcezu Usayizi medium);
• phansi ginger amakinati (isigamu isipuni ngamunye);
• nesinamoni (isigamu isipuni).

Ngaphezu kwalokho, kungadinga ibhotela iqanda omhlophe ukuze Lubrication enzuzweni ukuthi wayengumuntu sibomvu, wabhaka.

Step by step ukupheka

Zonke izithako ze-mix inhlama. Ngemva nomkhombe inhlama is iphuma ku bar amancane embozwe lesikwa noma iphakeji, futhi kuvuna in esiqandisini for isigamu sehora noma ihora. Yilokho uyoyinika unenkululeko kadokotela edingekayo. Nakuba kuyoba cool, ungakwazi nokulungisa ukugxusha. Ithanga uthathe nomzimba omncane, kodwa tincetu esikhulu, ehlutshiwe. Apples ehlutshiwe, wasusa core kanye imbewu, uthathe tincetu ukushuba isilinganiso.

zokucisha ukugcwaliswa

Zemifino nezithelo tincetu elixutshwe. I-pan stoked bhotela noshukela, weneka apula ithanga, ngosile for 5-10 imizuzu. Umlilo ngesikhathi esifanayo kudingekile ukwenza isilinganiso, ukuze lutho wokushiswa. Uma ugcwalisa a baba kancane out, lapho ingezwe izinongo (zonke okuxubile), futhi imizuzu embalwa tantalized ithanga apula epanini. Ngemva kokususa ekushiseni kuphole zinikelwe.

Ukubhaka ikhekhe

Ukubhaka isidlo usayizi ofanele ezigcotshwe ibhotela balifafaza nge kafulawa noma semolina, ukuze kungabikho lutho oluphazamisa simile. Inhlama ihlukaniswe yaba izingxenye ezimbili ukungalingani. Umuntu ngaphezulu usayizi, ikhishwa ku-ungqimba elincanyana. It is wabeka ku isikhunta ukuze ohlangothini ongaphakeme enziwa, kungenjalo ukugcwaliswa kuzo bayophonswa ngaphandle ezinhlangothini. ithanga lelungiselelwe kanye apula ukusakaza ngokulinganayo, ukuze kungabikho lutho oluphazamisa futhi ndawo ukuze iqhubu. Ingxenye encane inhlama ikhishwa, bese sibe yimichilo ukuthi lamapulangwe crosswise ku toppings. Ngemva kwalokho, thumela i-ikhekhe kuhhavini ukubhaka. Ekugcineni kungaba gcoba amaprotheni ngakho ukuthi usezuze umbala brown yegolide.

i-multivarok

Cishe bonke, ngaphandle ezingavamile, onobuhle multivarok babe "Baking" Imodi, esidingeka ukulungiswa amakhekhe, Muffin, amakhekhe nezinye izinto. Kahle Isikhathi - imizuzu 40-80 kuye amandla idivayisi iphinde umthamo yayo. Ithanga pie kanye apula, zokupheka okuyinto achazwe ngenhla, lungiselela eziyinkinga multivarka ngoba ukudluliselwa reticulum baking inhlama kuyinto ezansi, ezephula ukwethembeka kwayo yonke dessert. Kodwa abanikazi ezifana ekhishini Imishini kukhona enye indlela efanelekayo ukupheka.

Izithako ngokuba ikhekhe

Ithanga pie, apula kanye omisiwe - ukhetho kangcono multivarok. Kungani? Ngenxa omisiwe baking steams kahle, okwenza bayobhaka ukunambitheka ekhethekile futhi iphunga. Kubalulekile ukuthi azikho imbewu, noma itiye ikhekhe iphenduka vykovyrivanie lezi kakhulu amatshe. Odinga:

• Ushukela (ivolumu inkomishi ejwayelekile);
• ufulawa (inkomishi uhhafu);
• Omisiwe (100 g);
• Inhlama disintegrant (isigamu isipuni noma isipuni, kodwa ngaphandle amaslayidi);
• vanillin (Pair izikhwama 3 g);
• amaqanda (4-5 izicucu);
• apula (3-4 izingcezu usayizi encane, noma iyiphi grade);
• Ithanga (200-300 amagremu);
• nesinamoni (1-2 spoon encane ngaphandle amaslayidi);
• ibhotela (Paka 180 amagremu).

Ukupheka iqala nge ukugcwaliswa. Ithanga kanye apula wagcoba on a grater naphakathi nendawo (noma enkulu, futhi ubani uyabathanda), kuxutshwe, ufafaze spoon ushukela nesinamoni. Ngemva kwalokho, ukugcwaliswa kuba khona ukubekelwa eceleni ukuze wanikeza amaningi.

inhlama multivarok

konke amaprotheni ehlukanisiwe izikhupha, baphehla a lather ezinhle, futhi ushukela ukuze izikhupha. Umsebenzi Last elixutshwe ukuthola mass yesivini. It ngobumnene engeza ibhotela elithambile kakhulu phehla futhi. Ukuze vitelline isisindo uwoyela ukungezwa amaprotheni ngakho njengoba hhayi abaphazamisa nokuvumelana kwabo kanye Foam zange alale. Zonke kuvela kakhulu Airy nokukhanya. Ufulawa sieved, yokumatisa ke umoya-mpilo. Ukuze yengezwe ejenti ikhukhumala kuyinto edidayo. Ufulawa izingxenye busuka ukhilimu amafutha ezingase promeshat ngokulinganayo. Amaqhubu e inhlama kuholela Soggy, okuyinto musa ngeza ku ikhekhe ukunambitheka.

Baking e multivarka

Lapho inhlama iyoba ukungaguquguquki obukhulu kodwa Fluffy, usukulungele wokubhaka. Multivarki isitsha ezigcotshwe ibhotela balifafaza nge breadcrumbs ukuba ithanga pie kanye apula akuzona isemanzini futhi akuyona kushaywa uma isikhathi sokupheka kuyoba isikhathi eside ngokungadingekile. Zahlakazeka zahlala cishe ingxenye yokuhlola. Wahambisela a ukugxusha ngaphandle juice, ngezikhathi uthele omisiwe wageza (cwilisa ngaphambilini akudingekile), amboze ingxenye phezulu test kwesibili. Ngaphambi indlela apheke pie ne ithanga amahabhula multivarka ubheke izindlela imodeli yakho ku imiyalelo. Ngokwesibonelo, kwamanye amadivayisi ngokwanele nemizuzu engu-40 ngoba esenzela elinye ihora kungaba okwanele. Ngokwesilinganiso, ukubhaka kuthatha imizuzu 50 futhi imizuzu 5-10 imodi Ukushisa, ikhekhe beza ejwayelekile. Hlola ukulungela kungaba nge lokuvungula.

ongakhetha ngokugcwalisa

Pie ne ithanga apula kungenziwa kuphekwe multivarka hhayi kuphela omisiwe. Ungakwazi esikhundleni saso amabhilikosi omisiwe, asithena, noma izingcezu amabhilikosi fresh. Lokhu kuzokwenza ukunikeza ukunambitheka ezintsha of baking. Phakathi ngokwabo, ngasendleleni, izithako kuhlanganiswe kahle, okwenza ukugxusha ikakhulukazi ezithakazelisayo futhi engavamile. Ithanga futhi uwuthene nhlobo okuhle empilweni yakho, ngoba umkhiqizo abakwazi lusala umzimba ubuthi izinto eziyingozi. Ngaphezu kwalokho, ikhekhe enjalo futhi ewusizo kulabo babukela izibalo zabo. Naphezu nokuqukethwe kwalo kilojoule, kunye akusho ubuhlungu okhalweni.