Indlela yakudala tiramisu

"Isobho Ducal" - dessert isiNtaliyane, adalwe labapheki esigodlweni iNkosana we Medici e VII leminyaka. "Yamuka nami ngikuMoya" noma Tiramisu baba siguqulwe igama lakhe. Namuhla uju phakathi uphudingi kakhulu emhlabeni. sipho layo cishe zonke cafe, Nokho, ukunambitheka Tiramisu kweqiniso kungajatshulelwa kuphela zokudlela ezinhle ukuthi ugcine yonke inqubo ekuwulungiseleleni, ngaphandle esikhundleni ne izingxenye zokuqala.

Italian tiramisu iresiphi kuhlanganisa izithako ezilandelayo:
- mascarpone ushizi,
- brandy noma utshwala,
- ikhofi (espresso)
- ezomile amakhukhi ukungena nakwamanye amazwe (ekhaya - a bhisikidi).
Kufanele kuqashelwe ukuthi ukudala kabusha wobuciko Italian nge 100% izinga ngeke isebenze, ngoba kuzodingeka ungenza ukuguqulwa.

Kulokhu, inguqulo Tiramisu a la russe kubhekwa kulula noma dessert iresiphi "Tiramisu ngesiRashiya." zokupheka Iningi zisekelwe ukusetshenziswa amaqanda, kodwa ezinye izingcweti ongakwenza ngaphandle kwabo.

Okokuqala, cabanga ngelithi tiramisu iresiphi esebenzisa amaqanda. Okokuqala udinga ukuthi Thenga kakhulu amakhukhi Savoyardy noma ukupheka ekhaya.

Ngokuba ukulungiswa ezomile amakhukhi ukungena nakwamanye amazwe kudingeka uphehle amaqanda amabili ne ¼ inkomishi kashukela, engeza kuya uhlanganise noshukela vanilla uhlanganise. Endaweni ehlukile, ingxube ufulawa, baking powder kanye isitashi. Yengezwe ingxube lokuqala uphehle futhi mixer. Imiphumela iba yinhlanganisela yokukhandleka inhlama ukuthi kudingeka ucabange ukuthi ubhekene esikhwameni khekhe, ke ngawakhamela aphume phezu bayobhaka nezinti ezincane. Izidlo ngaphambilini ezigcotshwe ibhotela noma imajarini. Mini-wababhakela amabhisikidi ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-12 kuhhavini, futhi ke selehlile.

Ukuze nokuqaliswa kwalo kufanele kuqale by bezihlikihla 6 amaqanda izikhupha noshukela. Uma i-mass kuyinto bushelelezi, kwanezela 0.45 kg mascarpone ushizi, Marsala iwayini ugovuze konke futhi ngokucophelela. Okhunye okukhambisana ngesiswebhu 6 amaprotheni bese wengeza ukuba ingxube. Ngakho uthole ukhilimu.

Iresiphi dessert tiramisu kuhilela ukusetshenziswa ikhofi enamandla kakhulu futhi elimnandi, espresso ezifiselekayo. ikhofi asanda ukwenziwa (isiphuzo) ovunyelwe kuphole futhi ixubene iwayini. Ukuze le ngxube yasheshe bacwilisa asanda ezenziwe amabhisikidi, ulenza libe phezu phansi endishini lapho ikhekhe uzonikezwa.

Zibekwe phezu ukusabalala ikhukhi ukhilimu, bakubheka ke ukuze ukwazi ukubeka phezu ungqimba olandelayo amabhisikidi ofakwe. Khona-ke basakaze ezisalayo ukhilimu, njengoba ingaphezulu lalo yokululama. Cabangela ukuthi fibre ngasinye kumele esivulekile dusted nge chocolate chips.

Recipe tiramisu enguqulweni Russian kudinga lwamahora ayisithupha ukuchayeka etholwe multilayer ukungaguquguquki esiqandisini. Ngemva kwalokho, dessert kalula imenze etafuleni, ungakhohlwa ufafaze uphawuda ebabayo powder.

izithako ezinjalo ezifana iwayini Marsala noshizi we mascarpone kungase kuthathelwe indawo okulula oludakayo Amaretto namafutha ukhilimu omuncu, ngokulandelana. Njengoba ezothatha isikhundla zihlukanisiwe nakakhulu kusukela iresiphi kweqiniso ngoba tiramisu dessert kodwa namanje kuvela ezihlwabusayo kakhulu.

Tiramisu iresiphi ngaphandle amaqanda futhi unalo ilungelo lokuthatha khona. Nokho, ngaphandle amaqanda kuyinto ukhilimu, namakhukhi Savoiardi kakade ukulungiselela iresiphi ngenhla.

Ukuze ukhilimu uzodinga ukhilimu ushizi, ushukela. ukhilimu Cold phambi ukuphehla ukuthola "iphakama flaccid". Ushizi inqaba noshukela ushukela oluyimpuphu kangcono. Ingxube yesibili ingezwe isigamu ophehliwe lase ngesineke enyakaza ngejubane aphansi. Okulandelayo, hlanganisa izinsalela ukhilimu ugovuze futhi.

Inqubo okwalandela kuyinto ukulungiswa tiramisu iresiphi ngaphandle amaqanda siyafana kakade kuchazwe.

Ukuze udale le wobuciko Culinary kufanele sizame ukuthola eduze indlela yokuqala ukulungiselela, futhi okubaluleke - Cha shintsha izithako ukuzizwa ekhishwa ukunambitheka, okuyinto uzama adlulisele Italian Confectioners Grand Duke we Medici.