Indlela ukupheka mackerel okusemathinini ekhaya?

Mackerel kuwusizo nganoma iyiphi indlela, kuhlanganise okusemathinini. Ngisho nangemva kokuba ukwelashwa ukushisa, igcinwe iodine eyanele, i-calcium, amino acid abalulekile umzimba amavithamini namaminerali. Nokho, ngale ndlela okugcinwe ukudla okusemathinini ithini akusiyo ephephile. Sanoma yikuphi ukulimala kwe isitsha kungadala kwethulwa namachibi ukuphendula ngaphakathi kulo mgqomo, nakho eyayiyoholela spoilage komkhiqizo. Inketho engcono kuleli cala - ukupheka mackerel okusemathinini ekhaya. Ungadliwa abekwe ngezansi avumela izinhlanzi ukupheka phezu kwesitofu, kuhhavini, multivarka, autoclave. Cabanga ngokuningiliziwe kulesi sihloko.

Izimfihlo ukupheka okumnandi mackerel okusemathinini

mackerel Empeleni Cook okusemathinini Kulula, futhi kuba ngamandla ngisho imfundamakhwela senkosikazi. Kodwa ukuze uthole inhlanzi okumnandi okokuqala, kutuswa ukuba balalele iseluleko esilandelayo:

1. Sika mackerel kuyoba lula uma izinhlanzi defrosted akuyona kuze kube sekupheleni. Khona-ke izingcezu uzobuyisa ezakheke futhi uyobheka mnandi kakhudlwana.
2. Amabhange, agcwele mackerel, ukubeka kuphela kuhovini abandayo.
3. Ngaphansi phansi ikani ngamunye Kunconywa ukubeka esihlabathini ezimanzi. Lokhu kuzogwema ukubukeka imifantu engilazini ngesikhathi kulungiselelwa ukudla okusemathinini.
4. Ukuze inhlanzi okusemathinini kubalulekile ukuba banamathele ubuchwepheshe ezimisiwe nokulungiselela. Ekhaya, mackerel kufanele uzilungiselele okungenani isigamu sehora at degrees 120. Ngalesi lokushisa obulala amagciwane botulinum, okubangela ubuthi acute ubuthi womuntu.

I esiphundu kunazo mackerel okusemathinini ekhaya

Delicious, elimnandi, ewusizo, futhi ngaphandle ukudla okusemathinini ezishibhile ingalungiswa ngu iresiphi elandelayo. Lokhu kudinga kuhhavini, inzalo ingilazi Imbiza 500 ml, mackerel (1 inyoni enesisindo 300-350 g ebhange 1), i-bay leaf peppercorns, amafutha yemifino (40 ml), usawoti (10 g), ikhava ikani.

Canned izinhlanzi mackerel ekhaya ulungela ngekulandzelana elandelayo:

1. Fish ukugeza, asuse izibilini, inhloko, umsila, tincetu hhayi ngaphezulu kuka-4 cm obukhulu bafa.
2. Ezansi lamabhange ukusakaza umfire kanye pepper. Top tamped mackerel.
3. Khona-ke wathela usawoti kanye wanezela amafutha zemifino.
4. Jar embozwe ngesivalo (akukho gum) indawo esihlabathini bhaka ulithumele kuhovini abandayo. Ukupheka ekushiseni okungaphezu 120.
5. mackerel Canned uzolunga 3 amahora. Phakathi nalesi sikhathi izinhlanzi has isikhathi kubiliseni ezinhle in juice ayo namathambo kuba soft njengasezulwini okusemathinini ukudla endaweni yokukhanda.

Eliphekiwe ngokwaleli mackerel iresiphi bulondolozwe ngendlela yendabuko. Okubalulekile, ungakhohlwa agqoke gum ebhange.

uwoyela mackerel

Ukuze ukulungiselela izinhlanzi ngoba lokhu iresiphi, uzodinga ubuncane izithako futhi lokunambitheka kwayo etholwe siyamangalisa. Musa ngisho ukusho ukuthi lokhu okuphekiwe mackerel emafutheni ekhaya.

Ifakwa emathinini ukuze leresiphi kuphekwe kuhhavini. Kodwa ngaphambi kokuba lokho, kufanele uqale ugeze, usike futhi isibindi izinhlanzi, uthathe yizicucu yayo, futhi ram ebhange. Bese wengeza isipuni sikasawoti, pepper bese uthele amafutha zemifino ukuze emaphethelweni amabhange kwesokunxele 2 cm (cishe 200 ml yamafutha). Glass imbiza kuhhavini phezu kwesihlabathi ezimanzi. Setha izinga lokushisa Ukushisa 180 degrees, imizuzu engu-15, ukuze kuncishiswe yona degrees 110 kanye ibila uwoyela mackerel omunye h 4.

Utamatisi ekheniwe mackerel ekhaya

Ngokuba ukulungiswa mackerel okusemathinini uqobo akudingeki ngqo lokudoba (isidumbu enkulu isisindo 400 g), utamatisi unama (1 tbsp. Spoon), onion encane, usawoti, izinongo kanye nesiqholo ukunambitheka (bay leaf, ingxube bell pepper).

Epanini wabeka izingqimba: anyanisi, inhlanzi, izinongo. Khona phansi uthele amanzi kancane futhi agqoke umlilo kancane. Mackerel kufanele sikadali 2 amahora, ngemva kwalokho-ke ingezwe utamatisi unama buhlanjululwe ngamanzi. Ngemva kwalokho, izinhlanzi okufanele ke futhi ukuze okusemathinini ngempela. Mackerel e utamatisi sauce ekhaya ayovulelwa ngesikhathi ukushisa low kakhulu amahora ama-2. Phakathi ukupheka, izinhlanzi ukuqinisekisa ukuthi amanzi akusho ubilise ezomile. prigorit Kungenjalo mackerel.

Canned mackerel nemifino ebusika

Ukulungisa izinhlanzi leresiphi uzodinga okuphekwe mackerel ikhandwe ngamatshe (1 kg). Ukuze wenze lokhu, igqamuka izinhlanzi isidumbu ngaphandle ikhanda abilisiwe imizuzu 20 futhi adiliza, ukuthi kwakungekho ithambo. Manje kudingeka senze imifino.

utamatisi Fresh (2 kg) ukwenza utamatisi, engeza izaqathe ogayiwe (0.4 kg) kanye no-anyanisi (350 g). Kuyadingeka ukwethula izingxenye ezifana usawoti (1.5 v. A spoon), amafutha yemifino (240 g), ushukela (4 wezipuni, nezinkezo). Ibila imifino phezu ukushisa low ihora elingu-1, bese ufaka izinhlanzi bese ukuphela imizuzu engaba 40. imizuzu engu-15 ngaphambi kokuphela pan ukupheka uthele 30 ml acetic acid (70%). Ukubola preform ku amabhange oyinyumba kanye roll.

mackerel Canned kule autoclave

Lungiselela mackerel okusemathinini ngokushesha okukhulu, ungasebenzisa autoclave. Ukuze wenze lokhu, izinhlanzi nje bahlanza, uthathe izingcezu ezincane bese tamped ku emabhange. Ngemva kwalokho, ukubeka isipuni sikasawoti, ushukela kanye uviniga (9%), amafutha yemifino (1. Tbsp Spoon), izinongo okubabayo ukunambitha. Khona-ke amabhange ukuba unikezele nesembozo wazibeka i autoclave.

Ulungiselela mackerel okusemathinini kwenzeka ekhaya imizuzu 50 at degree angu-120. Fish ngenxa yokulungiselela ithambe, namanzi futhi seedless.

Recipe okusemathinini mackerel e multivarka

Kulula, tastier futhi ngokushesha ungakwazi ukupheka multivarka okusemathinini. Ukuze wenze lokhu, uthathe izingcezu izinhlanzi (2 isidumbu) wakufaka endishini Multivarki. Khona-ke udinga shukela (. Tbsp 1 Spoon), coriander kanye nosawoti (ukuba 1 h. Spoon), pepper (¼ h. Spoon), amahlamvu eziningana bay. Ngemva lokhu kuyadingeka ukuze uthele Multivarki uwoyela inkomishi yemifino ngesilinganiso 70 ml izinhlanzi ngasinye (Imininingwane 140 ml) futhi 250 ml itiye elimnyama. Ukulungisa Welding kumele kube itiye eqinile ngaphandle izithasiselo (2 tbsp. Spoons) uthele lemali eshiwo amanzi abilayo.

Zonke izithako ebhalwe ngenhla ngokusekelwe eBhayibhelini umthwalo esitsheni Multivarki. Uma uhlela ukuqhubekisela phambili ukulondolozwa zezinhlanzi kuphekwe ke udinga ukwengeza uviniga ngaphezulu (2 tbsp. Spoons). Canned mackerel ekhaya ekulungiseleleni multivarka 2 ihora imodi "eqeda." Ngemva kwalokho, idivayisi ngokuzenzakalelayo sekuqalile ukugcinwa ukushisa. Kule modi udinga ukupheka ukudla okusemathinini ihora elingu-1. Futhi kuphela emva ukuthi kungenziwa usongwa ku izimbiza inzalo.

Wapheka mackerel (njengoba okusemathinini)

Ukunambitheka ethinini, olungiselwe lokhu iresiphi, okufana kakhulu ukudla okusemathinini kusuka ithini ngesikhathi ilungiselela izinhlanzi ebhodweni abavamile phezu kwesitofu.

Okokuqala, phansi pan kuyadingeka babeka lisikiwe onion isanqante tincetu. Khona-ke ukungezwa imifino kanye nezinongo (lavrushku, bell pepper) nosawoti (1. Tbsp Spoon). Top wabeka tincetu ezondile ulamula (3-4 PC.), Bese usike kanye izingcezu inhlanzi. Esigabeni esilandelayo ebhodweni udinga ukwengeza amafutha yemifino (130 ml) futhi uthele amanzi kangangokuthi kuvele kufane nokudlala ihlanganiswa cishe ngokuphelele izinhlanzi. Beka i-pan on ukushisa ongaphakeme upheke mackerel okusemathinini ekhaya amahora okungenani izikhathi ezintathu.

Fish okuphekiwe kule iresiphi, asifanele ukuwafaka. Kodwa uma kunesidingo, uma kulayishwa izithako ebhodweni, ungakwazi ukwengeza isipuni uviniga. Khona-ke ngaso kanye ekupheleni ukupheka kufanele enwetshiwe ngokuya amabhange kanye roll ngikwazi ukuqala.